Pickled cherry

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

sugar • water • red KoolAid (cherry) • Kosher Dill pickles

albacore tuna in olive oil or other • bread and butter pickle chips and 2 -3 tablespoons of pickle juice • Fresh mixed greens • Grape tomatoes • carrots 🥕 small • Hummus optional on the side for carrots • craisins or dried cherries • black pepper pinch of sea salt or pink salt • balsamic vinegar - herb flavor if you have it • mayo I prefer Hellman’s

Green plums • (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.) • cloves of garlic • strong peppers • flowering, stalked dill • (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle) • little sour cherry leaf (a light sour cherry leaf on top) • green bunches of grapes to acidify • Salt and water

chicken thighs with skin and bones • hot Italian sausage • onion sliced • red bell pepper sliced • jalapeño sliced (optional for added heat) • red chili pepper sliced (optional for added heat) • garlic cloves minced • pickled red cherry peppers plus 3 Tbsp of pickling juice (I couldn’t find red cherry peppers so I used piquante peppers) • white wine • chicken stock • Oil and butter for cooking

Rice • 🥑 • cherries 🍅 • lettuce • pickles • red beans • red pepper • boiled egg • jalapenos

Prosciutto • Oliveloaf • Hot Capicolla • D'affinois Fromage (Fromage is just the French word for cheese) • Smoked Gouda • Soy Sesame Crackers • Pickled Garlic 🧄 • Mix of Olives 🫒 I used Castelvetrano, Kalamata & Frescatrano • Marcona Almonds • Grapes 🍇 • Cherries 🍒

Lebkuchen (about 24-30 pieces) • pickled morello cherries (Schattenmorellen) • cream (30 % fat) • rum or cherry brandy (or liquid from pickled cherries)

jar of dill pickles • packs of cherry flavored kool aid

Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse) • Sugar • Hot water • An (red bean jam) • salt pickled cherry leaf • Red food coloring

pimento stuffed green olives • black olives • gardiniera (mixed pickled vegetables) • cherry peppers, deseeded and sliced • celery, finely diced • olive oil • lemon juiced • parsley, minced • garlic, minced • oregano • black pepper • hot cappacola ham •

medium potatoes • tomato cherries (cut in half) • shallots • japanese mayo • sweet relish pickles

loosely shredded or chopped roast turkey • minced onion • diced fresh apple • dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great) • to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried • chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too) • mayonnaise depending on creamy you like it • mustard • pickle juice (from whichever pickles you ended up using) • black pepper • salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)

marbled tea eggs, see attached recipe • pepperoni • ripened black olives • cucumber • grated parmesan cheese • chopped walnuts • kosher dill pickle, diced • dried cherries • iceberg lettuce • seedless grapes , I used red grapes • kosher dill pickle juices • salt and pepper •

hot italian sausage, casings removed • sliced button mushrooms • skinless boneless chicken thighs, cut into bite size pieces • medium onion, sliced • whole tomatoes with juices • italian seasoning • italian sweet peppers, sliced • fresh lemon juice • hot pickled red cherry peppers, thin sliced • marsala wine • low sodium chicken broth • heavy whipping cream •

Ziti rigate • pickled cherry pepper rings, chopped, • Plus 2 tablespoons brine • ricotta cheese • half-and-half or cream or whole milk • grated Parmigiano-Reggiano cheese, • Or about • egg • parsley tops, finely chopped • (reserve a little for topping cooked ziti) • grates of nutmeg • rotisserie chicken, skin and bones removed and meat •

country style ribs deboned, and cut into 1 inch cubes • honey 8 limes and 1 lemon. 2 oz chicken base • lbs. Smoked pork neck bones • peanut oil • I pint of beer and 6 cloves of minced garlic • roasted and finely ground cumin seeds • flank steak cut into 1 inch cubes • boned leg of lamb cut into 1 inch cubes • Home made jerk seasoning wet rub to marinate the lamb • Home made chili seasoning wet rub to marinate the flank steak • chipotle, 10 pickled cherry peppers n 3 oz pork base pureed • manzano peppers, 6 rehydrated ghost peppers, 10 habeneros •

White Vinegar • Water • Sugar • Black Peppercorns, whole • Coriander, whole • Red Pepper Flakes • Cherries, stemmed and pitted • Rosemary

jar of whole kosher dill pickles • sugar • of unsweetened cherry kool aid

rack of 8 or 9 lamb spare ribs • olive oil • Rub of Flaked seasalt • Rub of 1/2 Tsp Aleppo red pepper • chunked fresh cherry tomatoes • sliced pickled mushrooms • red wine vinegar • dijon mustard • dried thyme leaves • dried pulverized oregano • pulverized rosemary leaves • garlic confit •

cake flour • (about 1g) using three fingers salt • lukewarm water • olive oil • fermented rice from funazushi (fermented crucian carp sushi) • tomato sauce • pickled plum paste • olive oil • asparagus stalk • chickpeas • olive oil(for sautéing) • funazushi fille •

For 2 individual Pita bread pizzas: • bread flour • Greek Yoghurt • Milk • SeaSalt • baking powder • baking soda • For the Tzatziki sauce: • Fresh Mint • Fresh cucumber • Greek Yoghurt • Lemon juice •

Christmas cookies • Red or green grapes or both • kinds of cheeses • Sliced cucumbers • Sliced apples • Sliced pears • mandarin oranges, peeled • Grape tomatoes or cherry tomatoes • Sliced pickles • Olives, (I used green olives with feta cheese) • Ham lunchmeat • Turkey lunchmeat •

eggs • granulated sugar • unsalted butter • cake flour • baking powder • almond flour • sakura liqueur • Sakura-An, white bean sweet paste with cherry blossoms • Sakura powder, cherry blossom powder • powdered sugar • sakura liqueur • water •

※mold size 12.5 × 7 × H:4.2cm (4.9 × 2.8 × H:1.7 inch) • (8 Tbsp, or 1/2 us cup) water • agar-agar powder • granulated sugar • Shiro-An (white bean sweet paste) • (1 and 1/4 tsp) matcha powder • granulated sugar, for matcha • hot water, for matcha • (8 Tbsp, or 1/2 us cup) water • agar-agar powder • granulated sugar • Sakura-An (white bean sweet paste with cherry blossoms) •

Handfull rucola • cherry tomatoes • selery stick • red onion • cauliflower rosettes • sweet and sour pickle • Gouda cheese • salami • Coriander • pumpkin seads • brine of pickle • linseed oil

Unsalted Butter • Small Yellow Onion (chopped 1/2 cup) • Garlic (minced) • Jalapeños (seeded, veined & chopped) • Cherry Tomatoes (quartered) • Pickled Serrano Peppers (chopped) (Optional) • Corn Starch • Water • Evaporated Milk (12 oz.) • Green chilies (4.5 oz.) • Cilantro • White American Cheese •

chuck roast leave fat on • whole liquid included jar pepperoncini • knorr beef bouillon • Italian rolls • Cherry tomatoes chopped up. It's up to you how much on the sub • Italian cherry peppers again up to you how hot you want your top • celery stocks sliced thinly

+ 1/2 cups all-purpose flour or maida • olive oil • active dry yeast • sugar • salt • crushed black pepper • chilli flakes • garlic cloves, finely chopped • Italian seasoning, you can use fresh herbs as well • dried thyme • warm water • fresh basil leaves •