Pickled cucumbers

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed • white vinegar, 5% acidity • flaked seasalt • cane sugar • peeled garlic • shallots, sliced • dill weed • whole black peppercorns • black whole mustard seeds • dried bay laurel leaf • For crisping: • seasalt •

zucchini • curcuma pickled cucumber salad • vegan sour cream • vegan cheddar cheese • fresh dill • fresh cilantro • fresh parsley • smoked tofu

curcuma pickled cucumbers • pickled beetroot • vegan cheese made of coconut • vegan sour cream made of coconut • raw zucchini

slim Japanese cucumbers • green seedless grapes (500g) • tsps pink salt (or any variety) • Extra virgin olive oil • mirin • brown rice vinegar (or white vinegar) • Chili flakes and black pepper

eggs • Mozzarella cheese • Chicken breast grilled • Ranch dressing • Tomato sauce • Pickled cucumber

? lbs cucumbers, cut into about 1 1/2" slices & then quartered • red pepper flakes • Pickle crisp per quart jar • shoyu • rice vinegar • water • sugar • coarse salt • sesame oil • rooster sauce (optional)

Japanese cucumbers • Pink salt • Chili flakes • toasted sesame oil • soy sauce • mirin • brown rice vinegar

fresh pickle or cucumber, skin on • raw unfiltered apple cider vinegar • cane sugar • pickling spices (scratch recipe below) • ground turmeric • seasalt • Garlic

fresh bread • eggs • milk • salt, pepper • little fresh dill • onion • vegetable oil • cabbage • sausage • mustard • mozzarella cheese • pickled cucumber •

chicken breast, boiled, and shredded • mayonnaise • Dijon mustard • curry powder • raisins • apple cubed • a red onion, chopped fine • salary, chopped fine • mango chutney or mango jam, or peach preserves, or apricot preserves • Sriracha sauce • black pepper • slices pickled cucumber •

yogurt • homemade mayonnaise • pickled cucumbers • garlic • dill • salt and pepper • grated cheese • bread

egg • salt, pepper • dill • mashed potatoes • flour • tortilla + 2 tbsp sour cream • onion • cheese • sausage, pickled cucumber, dill • vegetable oil

cucumber • salt • ground black pepper • cup of white vinegar • white sugar

round soft 80 grams burger bread • ten to ten cm. thick cut ham,for which as you may like • six to six cms square cuts lettuce leaves • circle cuts of tomato from a medium tomato • small cucumber pickle

Jackfruit shaved steak (Jack & Annie’s brand) • rolls of Gluten-free ciabatta bread • medium Sweet potatoes, peeled & crinkle-cut • for steak, 1 Tbsp for fries) Olive oil • Homemade sofrito • Bell peppers, thinly sliced • Onions, thinly sliced • (for steak) + pinch (for fries) Pink Himalayan salt • for steak, ½ tsp for fries) Garlic powder • for steak, ½ tsp for fries) Badia Mushroom seasoning • for steak, ½ tsp for fries) Loisa Adobo • for steak, ½ tsp for fries) Loisa Sazon •

Rice (Goya) • to taste Black pepper • to taste Salt • to taste Pickle juice • Tbsp, finely chopped Pickled cucumber • Tbsp, finely chopped Fresh dill • Vegan mayo • Salt • Tbsp, chopped Fresh cilantro • from 1/2 lime (plus wedges for garnish) Lime juice • Olive oil • Water •

Persian/Japanese cucumbers • garlic (grated) • grated ginger • chili pepper or 1/2 teaspoon of chili hot oil • soy sauce • vinegar • sesame oil • salt • sugar

sliced Japanese/Persian cucumbers • salt • rice vinegar • sugar

cucumber • vinegar • sugar • Black pepper • Water to mellt the sugar

chunks of 4 ounces raw tuna, previously frozen, cut in 8 Slices each • Pickled onions • pickled capers • Pickled cucumbers • Gari, pickled ginger • Balsamic vinegar • Piccalilly • Dijon mustard • Wasabi • crackers to cleanse your palate after each tasting

cucumber peel the skin, remove the seed and cut long or cube • carrot peel the skin and cut tiny long or cube • Thai chilies (bird-eye chili) remove the stems and chopped • white sugar (more or less) • Salt to taste

dried garbanzo beans, makes 1 1/2 cups when soaked overnight • dried fava beans, makes 1 1/2 cups when soaked overnight • cold water • croutons • harissa • fresh farm eggs • peeled garlic cloves • fresh lime wedges • cumin • caraway • flaked seasalt • pickled onion •

goose egg salad: • hardboiled goose egg, 13 minutes • boiled yukon potatoes, skin on, diced • Apple, skin on, diced • winter Carrot, boiled, unpeeled, diced • lettuce, shredded • tomatoes, diced • red Onion, diced • celery stalks, chopped • Pickled cucumber or green sweet peppers, diced • Apple cider Vinegar • extra virgin Olive oil •

cucumber • Black pepper • White sugar • White vinegar • little bit of salt • little bit hot water • Some sesame seeds

boiled potatoes • tomatoes • pickled cucumbers • pickled peppers • cucumber • romaine lettuce • parsley • green onions • mayonnaise • hot sauce • pomegranate sauce • lemon juice •

small cucumber • shallots • black pepper • sugar • cup white vinegar

To make french fries: • unpeeled Idaho potatoes • lard, to be reused • To make paprika schnitzels: • large 1 pound pork shoulder steaks, pounded 1/4” thin between plastic wrap • plate with 4 Tbs all purpose flour • plate with 3 beaten large fresh farm eggs and 2 Tbs smoked paprika powder • plate with 4 Tbs bread crumbs • ghee per steak • To make fresh paprika topping sauce: • orange California Wonder sweet pepper washed, deseeded, ring sliced • red California Wonder sweet pepper washed, deseeded, ring sliced •

A. Ulrike’s sour method: • Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed • Nori sheet of dried seaweed • Medium mustard • Sour Pickle per roll • mild onion • Pickling juices: vinegar, water • Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries • B. The sweet and sour version: • Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls • Nori dried seaweed • Dijon mustard per roll •

cucumber • salt • rice vinegar • sesame oil • sesame seeds • Sugar (option)