Pickled lemon

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed • white vinegar, 5% acidity • flaked seasalt • cane sugar • peeled garlic • shallots, sliced • dill weed • whole black peppercorns • black whole mustard seeds • dried bay laurel leaf • For crisping: • seasalt •

greek yoghurt, chilled • yellow lemon cucumbers in 1/4” horizontal slices, chilled • peeled shallot, chilled • peeled garlic clove, chilled • Moroccan salted pickled lemon wedge, chilled • cumin seeds • fresh slivered fresh basil leaf • freshly crushed green peppercorns

onion, peeled and sliced • olive oil • or more large meyer lemons for juice • honey

smoked pickled Herring filets • water • extra virgin olive oil • sour cream • heavy mayonnaise • sweet pickle relish • dried dill weed • salt • Dijon mustard • ground black pepper • lemon juice

rice paper • vermicelli noodles • shrimp (optional 1 lemon to blanch) • grilled pork (nem nuong) • cucumbers • scallions • cilantro • Thai basil • mint • red leaf lettuce • Thai chili • small jar pickled daikon/carrots •

For the lemon grass oil • For the herb vinegar • white vinegar • fennel fonds • dried taragon leaves • For the pickling • mushrooms, wiped dry and sliced • shallots, peeled, diced • juniperberries, crushed • green peppercorns, crushed • herbal taragon and fennel vinegar • water •

+1/4 cup oil • chicken, boneless, cubes • To taste, salt • turmeric • ginger-garlic paste • water • cumin seeds, divided • coriander seeds • nigella seeds (kalonji) • fenugreek seeds • mustard seeds • dry red chillies, divided •

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top • Cold smoked atlantic salmon • olive oil • brown sugar • dill weed • lemon zest • chimney manzanita charcoal • hardwood pellets • “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil • honeycrisp apple sauce, 1/2 Tsp cinnamon • icelandic caviar • chopped fresh fennel herbs •

Chinese baby bok choy, or • Chinese mustard green, or • small Cabbage • Green onions • Carrot • Jalapeno • Mexican oregano • Flaked seasalt • Apple Cider Vinegar • Lemon juice

Ripe open pollinated heirloom California watermelon, called Calsweet, 20 pounds, 10 pounds rind and 10 pounds flesh, or two smaller ones • Granulated Sugar • Champagne yeast • lemon juice to balance the acidity for the yeast • For backfill with simple syrup: 1/2 cup of sugar, 1/2 cup of water • To pickle 10 pounds of watermellon rind

Estimated 20 Yellow big lemon halved • Green Chilli halved • vinegar • salt • red Chilli powder • Some black pepper • olive oil

organic seedless watermelon for 12 people, 6 pounds flesh, 6 pounds rind • For the sweet and sour pickled rind: • ” square cubed watermelon rind, 12 cups • water • apple cider vinegar • cloves • mild kashmiri dried peppers • cane sugar • meyer lemon wedged • For the watermelon punch: • icecream scoop size watermelon balls, 12 cups • leaves Fresh mint •

pork loin or sirloin chops. Boneless and cut about an inch thick • flour, seasoned with salt and pepper • eggs beaten • corn flakes that have been blended in a food processor. About the same texture as panko • lemon, cut into wedges • prepared hollandaise sauce • sliced smoked gouda • to 20 ct Argentine Pink Prawns. De-vein and shell • lg cloves garlic, minced • olive oil • pickled asparagus spears • Cheddar Kaiser rolls, split and toasted •

salmon fillets • scallions, chopped • small red pepper, chopped • heaping tbs diced green chillies • Old Bay seasoning • black pepper • garlic powder • mayonnaise • bread crumbs • egg • sweet pickle relish • lemon zest •

For the pickled eggplant : • Peels of 1 washed eggplant soaked overnight in salted water • cup apple cider vinegar • cup sugar • Peel of one lemon • dried red pepper, crumbled, tsp crushed garlic, tsp oregano • For the eggplant chutney: • Peel of one eggplant soaked overnight in salted water • coconut oil • Mustard seed • Cumin seed • tamarind paste •

leg quarters, skin on • Enough lemon juice to wash the chicken • grapeseed oil for skillet frying (filter and reuse) • For the batter: • all purpose flour • cornstarch • baking powder • salt • water • olive oil • For the lemon sauce: • lemon juice •

Meyer Improved lemons • canning and pickling salt, or Himalayan salt • We have our own lemon bushes, if you have to buy ten pounds of lemons at the farmers market, they will be around $5 to $10 at harvest time, $ 20 rest of the year. Pickling them can save you money

minced pickles • Pickle juice • lemon juice • Mayo • dry Mustard powder or french dijon mustard • Capers • dried dill weed

Elbow macaroni (not enriched) • chopped Hard boiled eggs • small finely chopped Red bell pepper • small finely chopped Green bell pepper • small about 1 cup finely chopped red onion • large finely chopped Dill pickles • finely chopped Celery • shredded and roughly chopped Carrot • Paprika • Duke’s mayonnaise • Yellow mustard • Kosher salt •

Mayonnaise • Chopped scallions • Chopped onion • Chopped pickled jalapeños • Chopped olives • Lemon zest • Salt • Black pepper

all-purpose flour • active dry yeast • sugar • salt • warm milk (around 110°F / 43°C) • egg • unsalted butter, softened • Extra breadcrumbs for coating • / 140g) tuna in oil or water, drained • mayonnaise • finely chopped red onion • mustard (optional) •

sushi grade salmon (thinly sliced) • EVOO • jalapeño (sliced) • lemon (juiced) • salt to taste • pickled onions • capers • dill

frozen wings • garlic bread • big salad • Brownies for dessert • Lemon pepper • Ranch Parmesan • Garlic Parmesan • Sweet pepper, honey kiss bird rub • McCormick’s pickle seasoning

rack of 8 or 9 lamb spare ribs • olive oil • Rub of Flaked seasalt • Rub of 1/2 Tsp Aleppo red pepper • chunked fresh cherry tomatoes • sliced pickled mushrooms • red wine vinegar • dijon mustard • dried thyme leaves • dried pulverized oregano • pulverized rosemary leaves • garlic confit •

For 2 individual Pita bread pizzas: • bread flour • Greek Yoghurt • Milk • SeaSalt • baking powder • baking soda • For the Tzatziki sauce: • Fresh Mint • Fresh cucumber • Greek Yoghurt • Lemon juice •

short-grain sushi rice • water • mirin • salt • sashimi-grade salmon • salt (for curing) • sriracha • mayo • toasted sesame oil • baby cucumbers (or ½ regular cucumber, peeled) • jalapeño, thinly sliced • avocado •

mutton/ chicken pieces • medium sized onions blended into paste • tomatoes blended • garlic chopped • ginger chopped • red chilli powder • turmeric powder • whole black pepper • whole coriander seeds • cumin seeds • black seeds • mustard seeds •

Ćevapi sausages (about 1 lb) • Lepinja (or Pita, Naan, or other flatbread) • Cucumber diced • Leafs of Romaine Lettuce ribbon diced • Red Onion diced • Medium Carrot’s peelings • Lemon Juice • Olive oil • Red Wine Vinegar • Salt • leek diced ribbons • Pickle Spears diced finely •

catfish filets. 5-6 oz each • flour, divided • yellow corn meal • eggs, beaten • Salt, pepper, onion & garlic powder, smoked paprika • honey • butter • Sriracha sauce • Louisiana hot sauce • cayenne pepper • garlic, minced • coleslaw mix •

Double 8 Cattle Company Fullblood Wagyu Beef Marrow Bones • Water (enough to fill a large bowl) • Sea Salt (plus more to season) • Baguette (sliced, toasted) • Pink and Green Peppercorns (ground, to season) • Fresh Italian Parsley (finely minced, to season) • Capers (to taste) • Fresh Lemon (half juiced and the other half sliced) • Small Red Onion (thinly sliced) • Red Wine Vinegar • Granulated Sugar