Pickled lime

Red Onion • Lime • Vinegar • Salt • Alkaline water

cans. Pickled cabbage • Lime juice • Fish sauce • Sugar • Palm sugar • Pickled juice • Shallot • Red Chili • Coriander

Rice (Goya) • to taste Black pepper • to taste Salt • to taste Pickle juice • Tbsp, finely chopped Pickled cucumber • Tbsp, finely chopped Fresh dill • Vegan mayo • Salt • Tbsp, chopped Fresh cilantro • from 1/2 lime (plus wedges for garnish) Lime juice • Olive oil • Water •

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

California Wonder sweet peppers • garbanzo beans • quinoa • chunked carrots • sliced onion • walnuts or almonds • fennel seeds • cashew butter • panko • potato starch in 2 Tbs cold water • soy sauce • lime juice •

large very ripe beefsteak tomatoes, our farm grown one is called Mortgage Lifter, half pound each • Quinoa • salted water • Garbanzo beans • salted water • chopped onion • sliced carrot • panko bread crumbs • almonds • Potato starch in 2 Tbs cold water • fresh lime juice • fennel seeds •

Sliced pickles • Tajin • Valentina hot sauce • Limes

small head cauliflower, chopped into small florets • medium habanero peppers, minced (seeds intact) • small jalapeño, sliced (seeds intact) • garlic, sliced • lime juice, plus more to taste • distilled white vinegar, plus more as needed • apple cider vinegar • organic cane sugar (or sub honey, stevia, or maple syrup to taste) • sea salt, plus more to taste

dried garbanzo beans, makes 1 1/2 cups when soaked overnight • dried fava beans, makes 1 1/2 cups when soaked overnight • cold water • croutons • harissa • fresh farm eggs • peeled garlic cloves • fresh lime wedges • cumin • caraway • flaked seasalt • pickled onion •

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

large yellow onion • green bell pepper • strips of bacon • garlic • lean ground beef • Juice and zest from 1 lime • large 28 oz can crushed tomatoes • small can 14.5 oz cans petite dice tomato • Chili powder • ground cummin • or 2 of cayenne pepper 🌶 • green CHILI'S 7 oz •

California Farm Croissants • dry red quinoa, makes two cups • dried garbanzo beans soaked overnight to a full cup, boiled to 2 cups • salted water for garbanzo beans • salted water for quinoa • walnuts, chopped • whole chopped yellow onion • whole unpeeled diced carrot • panko bread crumbs • potato starch in 2 Tbs of cold water • fresh lime juice • fennel seeds, toasted and ground •

For this garbanzo “ Superiority” cheeseburger, toast 3 Tbs cashew blue cheese crumbles or thick slice of cheese on top half of croissant • croissant sliced in top and bottom • dry red Quinoa, makes 2 cups cooked • Potato starch dissolved in 2 Tbs cold water • Mozambi lime juice • habanero pepper sauce • dried garbanzo beans, soaked overnight, swells to one cup, makes two cups cooked • whole Diced yellow onion baked in cashew butter • whole Roasted unpeeled carrot • lettuce or cabbage, slice each of tomato, red onion, pickle, fresh avocado • or fewer Tbs Panko • Walnut pieces •

Masa flour • Pork shoulder meat, sliced in thin strips • tomato puree • pickled sweet red peppers • water • dried corn husks, soaked overnight • thin strips of cornhusk to tie tamales shut • cheese • Red dried arbol chilli • chopped fresh cilantro leaves • garlic cloves, peeled • cumin •

red cabbage, jullienne for slaw • + 1 tbsp course grain kosher or sea salt • white sugar • Juice of 1/2 lime • medium red onion, julienned • garlic, peeled and smashed • dried arbol peppers • water • cider vinegar • kosher salt • brown sugar • pickling spice •

porkribs (cut) • Pickled mustard green • Unsalted Pork crackling • Salt,white pepper,stock (seasoning) • Pickled lime • water

For Avocado Fries: • Avocados (Ripe but not too soft) • Panko Breadcrumbs • Whole Milk • All purpose Flour • Oil • Chickpea flour (Optional * See the notes) • Salt • Garlic Powder • Black Pepper • For Taco Stuffing: • Whole Wheat Tortillas •

Pork butt roast • Lard • oranges (and zest of 1) • lemons (and zest of 1) • limes (and zest of 1) • yellow onion • garlic • Cumin • Extra sharp cheddar cheese, grated (more for garnish) • corn (or pinto beans), drained • Jiffy corn muffin mix • Milk •

zucchini choped • garden cucumber pickles • cherry tomatoes • avocado • key limes juiced • Sea salt

South western chicken • bx Spanish rice • Avocado sliced or guacamole • Shredded cheese • Cilantro • Shredded lettuce • Diced tomatoes diced onions • Pickled jalapenos diced or sliced • Black, or pinto beans • onions (red or white) • tomatoes • jalapeño peppers •

Tomato Juice • Tbsps. Fresh Squeezed Lemon Juice • Lime Juice • Worcestershire Sauce • Shakes Tabasco Sauce • Prepared Horseradish (Not the Horseradish Sauce) • tsps. Dill Pickle Juice • Green Olive Juice • Shakes of Black Pepper • Tbsp.+1/2tsp. Old Bay Seasoning • Good Quality Vodka • Garnish with Whatever things you Like

numbers Lime • Oil • Dates, chopped • Garlic, sliced • Ginger, sliced • Nos Green chilli, sliced • Kashmiri chilli powder • Chilli powder • Turmeric powder • Asafoetida powder • Mustard seed • Fenugreek seed •

can sardines in tomato sauce • medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain) • boiling water • kosher salt (1 in the beginning, and then 1/2 later) • fresh lime or lemon juice • chopped fresh cilantro, parsley, or chives

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Large Organic Cauliflower • Panko Breadcrumbs • Extra Virgin Olive Oil • Chili Powder • Ground Black Pepper • Hot Sauce • Cumin • Salt • Finely Chopped Cilantro • Whole Grain Tortillas • Full-fat Organic Coconut Milk • Freshly Squeezed Lime Juice •

Double 8 Cattle Company Fullblood Wagyu Underblade/Zabuton Steak (cut into 2 inch cubes) • Full Fat Coconut Milk • Lemongrass (peel off top outer layers, cut off/discard the top 4 inches, and then thinly slice) • Serrano Chilies (thinly sliced) • Fresh Ginger (chopped) • Garlic Cloves (minced) • Rice Vinegar • Cilantro Stems • Kosher Salt • Lime (zested and juiced) • Serrano Chilies (cut in half and minced) • Lime (juiced) •

Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ) • Bibb Lettuce • Queso Fresco • Avocado (peeled, pitted, and diced) • Jalapeno (seeds removed and sliced) • Radish (shaved) • Lime (to serve) • Cilantro (to garnish) • Red Onion (julienned) • Red Wine Vinegar • Stevia • Water •