mesa flour • granulated chicken bouillon • baking soda • shortening or lard • very hot water • roma tomatoes • white onion, peeled and cut in quarters • garlic, peeled • LG jalapeños, cut off stems and leave whole • Juice of 2 lemons • chopped cilantro • tomatillos, remove husks and wash •
For Avocado Fries: • Avocados (Ripe but not too soft) • Panko Breadcrumbs • Whole Milk • All purpose Flour • Oil • Chickpea flour (Optional * See the notes) • Salt • Garlic Powder • Black Pepper • For Taco Stuffing: • Whole Wheat Tortillas •
green onions • small onion • beef or chicken either one is great • high heat oil • butter lettuce • small sweet peppers for pickling • large carrot sm diced • water chestnuts drained and diced 8 ounce can • garlic cloves minced or pressed • fresh grated ginger • sugar • soy sauce •
Spicy Chili Aioli • mayo • mustard (Dijon preferred) • salt and pepper • lemon juice • small garlic cloves minced • of each: roasted serrano and fresno chili • Burger Patty • ground beef 80/20 • onion finely diced • garlic cloves finely diced • salt and pepper •
your chosen bread (I use granary), toasted • unsalted butter • prosciutto ham (or Parma or Serrano) • Pié d’Angloys cheese, in thickish slices • pickled cucumber, sliced