Pickled vegetables

carrots, as large as possible • coarse grain kosher salt • seasoned rice vinegar • white vinegar • water • fish sauce • brown sugar • garlic chili sauce • peeled minced ginger root • both onion and garlic powder • furikake rice seasoning • black sesame seeds, toasted

baby eggplants/baigan • onion, chopped • potatoes, cubed • ginger-garlic paste • tomato puree • turmeric • amchur powder (mango powder) • To taste, salt • oil • cilantro, chopped • water • fennel seeds •

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed • white vinegar, 5% acidity • flaked seasalt • cane sugar • peeled garlic • shallots, sliced • dill weed • whole black peppercorns • black whole mustard seeds • dried bay laurel leaf • For crisping: • seasalt •

For the brine • small pumpkin (2-3 pounds uncut) • Water to cover • salt • Pickling spices • vinegar of choice • brown sugar-more to taste • cinnamon • mustard seed • cloves • five spice • cumin •

big beets • sugar • cloves • vinegar white • fenugreek (opt) • dill seeds (opt) • red pepper flakes (optional)

Radish, cut into thin slices • –10 Garlic Cloves, roughly chopped • Ginger Piece, sliced • –15 Fresh Chili Peppers, sliced • Soy Sauce • Vinegar (white, rice, or apple cider vinegar) • Sugar (adjust to taste) • Filtered water • Salt

Ground turkey • large Iceberg lettuce leaves • Tomato slices • Pickle slices • Cheese slice • Desired Vegetables • Olive Oil • Salt • Pepper • Garlic Powder • Onion Powder • Smoked Paprika

Cabbage • Salt • Sesame oil • Carrot • Apple • Garlic • Fermented bean curd • Apple cider vinegar

% seasalt in water to remove bad bacteria from the cauliflower, soak overnight • large cauliflowers, 2 lbs. each • dried red thai peppers • rice vinegar • thumbsize pieces of fresh ginger, sliced • thumbsize pieces of fresh turmeric, sliced • bay leaves • garlic cloves • water • palm sugar

cucumbers (about 250g) • umeboshi (Japanese pickled plums, preferably low-salt) • ★1 tsp sesame oil • ★1 tsp sugar • ★1 tsp soy sauce • ★1/2 tsp dashi powder (or liquid dashi) • salt (for salting the cucumber)

turnip sticks, 1/4” thick • sugar • vinegar • water • seasalt • pickling spices

miniature whole armenian or persian cucumbers, slightly smaller than the height of a quart mason jar. Trim cucumber ends if longer • white cooking wine • apple cider vinegar • cane sugar • water • hardneck garlic • green pepper corns • dill weed • turmeric • peppersauce • Seasalt per quart of water to soak whole cucumbers overnight • For our family heirloom pickling spice mix •

kosher salt • distilled white vinegar • golf sized tomatoes • medium sized tomato • sliced okra

greek yoghurt, chilled • yellow lemon cucumbers in 1/4” horizontal slices, chilled • peeled shallot, chilled • peeled garlic clove, chilled • Moroccan salted pickled lemon wedge, chilled • cumin seeds • fresh slivered fresh basil leaf • freshly crushed green peppercorns

frozen corn thawed and drained • pkg cream cheese softened • large tomato chopped • shredded Mexican style cheese • pickled jalapeño peppers • chili powder

fresh okra • kosher salt • yellow mustard seed • bay leaves • water • white distilled vinegar • salt

large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional

okra • yellow mustard powder • yellow mustard seed • olive brine from your favorite olives • brine

okra • salt • mustard powder divided • white distilled vinegar • water • sugar

dry Spaghetti • water • Tomatoes • grassfed Butter • zucchini, deseeded, chunked • pepperoni pieces or tofu chunks • Persian pickled garlic bulb in Tbs of juice • yellow onion, peeled, halved • Spray of olive oil or dab of butter • Optional grated cheese or parsley on top

Eggplants (almost 3 large eggplant) • Salt • White miso • Sugar • Powder mustard

curcuma pickled cucumbers • pickled beetroot • vegan cheese made of coconut • vegan sour cream made of coconut • raw zucchini

zucchini • curcuma pickled cucumber salad • vegan sour cream • vegan cheddar cheese • fresh dill • fresh cilantro • fresh parsley • smoked tofu

banana • few slices of beetroot pickle • basil pesto • white or black sesame seeds • fresh rocket (rucola)

Daikon radish (1 small daikon) • salt • Vinegar • salt • Sake • sugar • Few Kombu if you have • Small amount of chili pepper if you prefer

rack of 8 or 9 lamb spare ribs • olive oil • Rub of Flaked seasalt • Rub of 1/2 Tsp Aleppo red pepper • chunked fresh cherry tomatoes • sliced pickled mushrooms • red wine vinegar • dijon mustard • dried thyme leaves • dried pulverized oregano • pulverized rosemary leaves • garlic confit •

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

A. Ulrike’s sour method: • Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed • Nori sheet of dried seaweed • Medium mustard • Sour Pickle per roll • mild onion • Pickling juices: vinegar, water • Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries • B. The sweet and sour version: • Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls • Nori dried seaweed • Dijon mustard per roll •

California Wonder sweet peppers • garbanzo beans • quinoa • chunked carrots • sliced onion • walnuts or almonds • fennel seeds • cashew butter • panko • potato starch in 2 Tbs cold water • soy sauce • lime juice •

large very ripe beefsteak tomatoes, our farm grown one is called Mortgage Lifter, half pound each • Quinoa • salted water • Garbanzo beans • salted water • chopped onion • sliced carrot • panko bread crumbs • almonds • Potato starch in 2 Tbs cold water • fresh lime juice • fennel seeds •