Pig cheeks

pig cheeks • stalks lemon grass • bulb garlic • star anise • sake • light chicken stock • korean chile flake • salt • water • pineapple juice • OJ • mea poy •

plain flour • Salt (sea salt preferred) • Ground black pepper • pig’s cheeks • rapeseed oil (cold-pressed recommended) • butter (I use unsalted) • red onion, sliced into half-moons • banana shallots, sliced • leeks, sliced • garlic, sliced • runny honey • bay leaves •

x pig cheeks • white chicken stock • x bulb of fennel quartered and core removed • x large white onion diced • x sticks of celery diced • x lemon quartered • x bulb of garlic chopped • x new potatoes halved • o x ml cider or white wine • x tbsp chopped parsley • x sprigs of hardy herbs like thyme and rosemary, or sage or bay • x green olives pitted

spaghetti • pig's cheek or belly pork, pancetta • Lots of pecorino (100 g ish) • Lots of pepper • Salt • Olive oil

bucatini pasta • guanciale/pig cheek or pancetta or salami • peeled plum tomatoes • Salt & pepper • Parmasan