Green Chillies (as many or as little as you like) • tomatoes diced • Garlic 5 buds • Ginger • Salt (to taste) • Lemon zest from one lemon • Lemon juice from 2 lemons • Yellow bell pepper • Leeks • Butter
red/ green chilli or both • to taste Salt • sugar • Mixed herb • Cooking oil • a teaspoon of Black pepper • teaspoon of cumin • teaspoon of tandoori masala • Garlic • green capsicum • ofGinger • large onion •
large juicy tomatoes • onion • garlic • Ginger • medium sized chilli peppers • medium sized carrot • salt • tomato paste • Lime juice or tamarind juice • Cooking oil
large onions chopped • large ripe tomatoes grated • a teaspoon of salt • Lots of garlic pounded • green chillies(finely chopped)or chillie flakes • Small chunk of grated ginger • Enough cooking oil
For the viazi karai • potatoes • all purpose flour • salt • tumeric • water • cooking oil • For the pilipili • large tomato • onion • garlic • green paper •
Garlic cloves • lemon • green chilies • red chilli powder • Salt • tomato paste • Red and green bell pepper • ginger • onions • Vinegar • water for blending