Pine nuts

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Squid Ink Tagliolini with Grilled Shrimp, Mustard Pesto, and Toasted Pine Nuts

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Tagliolini al nero di seppia gamberi grigliati pesto di senape e pinoli tostati

squid ink tagliolini (about 300 grams), shrimp tails (about 400 grams), paprika, pine nuts (about 30 grams), mustard pesto

Paolobertoncin

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Orecchiette with Pesto

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Orecchiette al pesto

for the orecchiette, semolina flour (about 200 ml), scant 1/2 cup warm water (about 100 ml), FOR THE PESTO (without garlic), Basil, extra virgin olive oil, pine nuts, Parmesan cheese

Nico Acquaviva

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Potato Gnocchi with Seafood, Pesto, and Toasted Pine Nuts

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Gnocchi di patate con frutti di mare pesto e pinoli tostati

mixed seafood (such as mussels, clams, or bay scallops), Small potato gnocchi (good quality store-bought is fine), Fresh basil, Extra virgin olive oil, Pine nuts (as much as you like), Red garlic

Paolobertoncin

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Christmas Pine Nut and Walnut Tart

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Pastel navideño de piñones & nueces // Christmas pine nut and walnut cake. 🎄🎁

ready-made pie crust (about 14 oz / 400 grams), unsalted butter (about 3.5 oz / 100 grams), superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia, large eggs, floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works), Zest and juice of 1 lemon, pine nuts (about 3.5 oz / 100 grams), walnuts (about 3.5 oz / 100 grams)

Lastochka

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Castagnaccio with Pine Nuts and Walnuts

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Castagnaccio con pinoli e noci

chestnut flour (250 grams), water (375 ml), salt, extra virgin olive oil, pine nuts (75 grams), walnuts

Sara Capirola

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Harissa with Pine Nuts

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هريسة بالصنوبر

coarse semolina (about 480 grams), melted butter (about 115 grams), plain yogurt (about 360 grams), sugar (about 200 grams), shredded coconut (about 40 grams), baking powder, baking soda, salt, butter, at room temperature, Pine nuts

EmBahaa AlAchrafi

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Ricotta Tart with Raisins, Pine Nuts, and Candied Fruit

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Crostata di ricotta, uvetta, pinoli e canditi

For a 9-inch (22 cm) tart pan: 1 3/4 cups all-purpose flour (230 g), 2 egg yolks, 9 tablespoons unsalted butter (130 g), Pinch of salt, 1/2 cup sugar (100 g), Lemon zest, whole milk ricotta (200 g), 3 1/2 oz buffalo milk ricotta (95 g), 1 cup powdered sugar (130 g), Vanilla extract to taste, Cinnamon to taste, 2 eggs, Pine nuts to taste, Raisins to taste, Candied fruit and citron to taste, Powdered sugar for dusting

Paola Catalano

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Saffron Gnocchi with Pine Nut Pesto

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Gnocchi allo zafferano con pesto di pinoli

water (250 grams), spelt flour (200 grams), Nutmeg, to taste, saffron (3 grams), cherry tomatoes (20 grams), Oregano, to taste, pine nuts (5 grams), olive oil (15 grams), Salt, to taste

Aifornelliconme

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Beef Rolls with Raisins, Pine Nuts, and Tomato Sauce

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لفائف لحم البقر بالزبيب والصنوبر وصلصة البندورة

beef sirloin slices, About 1/2 cup of pine nuts, raisins, crushed garlic, Parsley, olive oil, small ripe red tomatoes, crushed garlic

Eiman Alsaed

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Valencian Paella with Blood Sausage

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Paella valenciana de morcilla

blood sausages with onions and pine nuts, yellow bell pepper, red bell pepper, green bell pepper, green beans (about 150 grams), lima beans (about 150 grams), peas (about 150 grams), baby artichokes (about 300 grams), rice (about 90 grams each), large onion, Oil, Salt

Maria Angeles Soler Llorens

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Zucchini Spaghetti with Basil Pesto, Crumbled Feta, Almonds, and Pine Nuts

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Spaghetti di zucchine al pesto di basilico,con feta sbriciolata, mandorle e pinoli

medium, long zucchinis, crumbled feta (I used Zorbas light), Sliced almonds,, Pine nuts,, basil pesto, Extra virgin olive oil,, black pepper (optional)

Doris

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Seed Crackers

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Crackers aux graines

hervouet veronique

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California Farm Goat Chops with Pine Nuts

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large goat chops, 1/2 pound each, bone in, each chopped in 4, pine nuts, black peppercorns, dried rosehips, garlic cloves, olive oil, apple cider vinegar, soy sauce, cherry tomatoes, chopped white onion, beef bouillon, potato chunks
- 1 Hour marinade, Overnight simmer, 3 hour prep
- 2 people, 4 dinners
Hobby Horseman
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Summer Stuffed Vegetables with Raisins and Pine Nuts

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Καλοκαιρινά ζουμερά γεμιστά με σταφίδες και κουκουνάρι!

Stacy!

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Kale Pesto

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Pesto di cavolo riccio

kale leaves (about 120 grams), pine nuts (15 grams), almonds (15 grams), garlic clove, Salt, Red pepper flakes, to taste

Chemamma

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Organic Sicilian Genovese Pesto

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Pesto Genovese Siciliano bio 👩‍🍳❤️

organic basil leaves (about 500 grams), pine nuts (about 50 grams), garlic, Olive oil,, Fine salt,, small plastic containers, Blender, Salad spinner for drying basil, Clean kitchen towel, Grated cheese,

Mariagrazia Farinella 👩‍🍳

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🦋 Fede’s 2020 Pesto 🦋 (No Pecorino)

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🦋 Pesto 2020 di Fede 🦋 senza pecorino

fresh basil leaves (about 100 grams), pine nuts (about 50 grams), small garlic cloves, grated Parmesan cheese (about 60 grams), Salt, to taste, Extra-virgin olive oil,

🦋Fede2321🦋

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My Homemade Pesto (No Garlic)

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Pesto di casa mia (senza aglio)

Genovese basil, Extra-virgin olive oil,, grated Parmesan cheese (about 50 grams), grated Pecorino cheese (about 50 grams), Coarse salt, pine nuts

🦋Fede2321🦋

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Homemade Castagnaccio

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Castagnaccio homemade

chestnut flour (about 500 grams), milk (250 ml), water (260 ml), raisins (about 100 grams), pine nuts (about 100 grams), extra virgin olive oil, rosemary, salt

CUCINARE SERENAMENTE

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Pork Loin Roll-Ups alla 'Beccafico'

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Involtini di lonza alla "beccafico"

thin slices pork loin, pine nuts (about 20 grams), raisins (about 40 grams), anchovy fillets in oil, To taste: parsley, breadcrumbs, extra virgin olive oil, sugar, salt, and pepper, orange, To taste: acacia honey and chili powder, To taste: extra virgin olive oil and salt

In Cucina con Alessio

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Squash Blossom Pesto (Made with a Mortar and Pestle)

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Pesto ai fiori di zucca al mortaio

squash blossoms, pine nuts (50 grams), garlic, grated Parmesan cheese (25 grams), extra virgin olive oil (about 120 ml), Coarse salt, to taste

Cooking Boss Kitchen

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Tuscan Castagnaccio

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Castagnaccio toscano

Maria Cerulli

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Sedanini with Red Pesto

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Sedanini al pesto rosso

pasta (about 180 grams), cherry tomatoes (about 100 grams), basil leaves, ricotta cheese, pine nuts (about 60 grams), Olive oil, Salt

Raffaella

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Bruschetta with Radish Leaf Pesto

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Bruschette con pesto di ravanelli

radishes (with leaves), pine nuts (25 grams), grated Parmesan cheese (25 grams), garlic clove, extra virgin olive oil (50 ml), Salt and pepper, to taste, Ricotta salata cheese, to taste, bread

mserino

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Baked Pears with Gorgonzola and Walnuts (or Goat Cheese and Pine Nuts)

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lemon, zest and juice, small clove garlic, minced, Herbs de Provence, olive oil, honey, ripe pears, Gorgonzola (or Goat Cheese or Bocheron), chopped walnuts (or whole pine nuts)
- 20 minutes
- 2 to 4 people
Ricardo
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Rye Bread with Seeds

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Pain de seigle aux graines

rye flour, water (about 200 g), sugar (about 20 g), baker's yeast, butter (about 50 g), salt (about 5 g), pumpkin seeds and pine nuts (about 20 g), egg yolk

Elise au pays des merveilles

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14 • Fennel Frond Pesto

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14 • Pesto con barbe di finocchio

Mara

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Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms

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skinless chicken breasts, Fresh chopped rosemary, whipping cream, butter, Bella Mushrooms, Fresh linguine noodles, Salt and pepper, Gorgonzola cheese, sun dried tomatoes, your favorite Italian spices, olive oil, Pine Nuts
- 45 minutes w prep
- 4 servings
B’s Messy Kitchen
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Pesto alla Genovese (Vegan Option Included)

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Pesto alla genovese (anche veg)

fresh basil leaves (about 100 grams), pine nuts (about 40 grams; you can also use walnuts or almonds), grated Parmesan or Grana Padano cheese (about 100 grams), grated Pecorino Sardo cheese (about 20 grams), firm tofu (about 150 grams, if you want to replace the cheeses), Extra-virgin olive oil,, garlic cloves (optional)

corsi di italiano a Verona

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Linguine with Yellow Bell Pepper Cream and Walnut Pesto

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Linguine con Crema di Peperoni Gialli e Pesto di Noci

linguine (about 480 grams), yellow bell peppers, Extra virgin olive oil,, fresh shallot, Salt,, toasted pine nuts (about 50 grams), grated Parmesan cheese (about 100 grams), walnuts (about 200 grams), Ground ginger,, small bunch fresh parsley

Fabio Del Buono

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