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Pine nuts miso

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Quinoa Miso

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cooked quinoa • No Msg Japanese Miso • pine nut
Mary Sugihara
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Basil & Pine Nuts Miso Pesto

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Toasted Pine Nuts • *Note: Walnuts and Almonds are also good • Miso *dark colour type recommended • Brown Sugar • Mirin • Fresh Basil Leaves *finely chopped
Hiroko Liston
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Grilled Tofu with Miso Pesto

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Firm/Hard Tofu • Oil for cooking • • Roasted/Toasted Walnuts • Miso *dark colour type recommended • Brown Sugar • Mirin • Lemongrass *finely chopped OR use ‘Lemongrass Paste’ • • Roasted/Toasted Pine Nuts • Miso *dark colour type recommended • Brown Sugar •
4 to 6 servings
Hiroko Liston
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Garlic Chilli Oil with Nuts

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sesame oil • fried garlic • fried onion • sesame • chilli powder • peanut • pumpkin seed • pine nuts • kochujang Korean spicy miso paste • soy sauce • sugar
Aunty Eiko's international cuisine experience
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