hibiscus teabags • water • green apple, cut in circular discs • orange, sliced in circular discs • kiwis, cut in circles • pineapple, cut in chunks • /2 a lime, cut in thin slices • honey • Chilled club soda
tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •
dried hibiscus flowers • and 1/4 cup sugar (or to taste) • water • ginger puree (or to taste) • of a small pineapple, roughly chopped • Fruit extracts (I used Mixed fruits, Strawberry and Pineapple) • and 1/2 tbsp lemon juice • small bunch mint leaves • + other spices of choice, to taste • salt
Ice cream scoops • cool milk • rose syrup • jelly cubes • boiled semiya • badam soaked in water for 7 hours • sabja seed soaked in water for 20 minutes • apple,pineapple,grapes(fruits to our choice) • broken pista,cashews roasted in ghee(optional)
Eggs • Custard powder • sugar • Vanilla essence • Pineapple or any fruit or rose essence • Warm Milk • Cardamom powder • Saffron strands & pistachio for garnishing • Sugar for caramel layer
fresh mangos purée but roughly taken out of mango don’t grind it • fresh milk • custard powder (vanilla) • Condensed milk as per taste • Few drops of rose to essence & any other one fruit essence (optional). I added pineapple essence • Pistachios & strands of saffron for garnishing
coconut water • pineapple juice • Jasmine rice, or your favorite rice • salt • loaf pan • softened margarine • ground nutmeg • water, if needed • can of crushed pineapple • margarine • margarine
Jasmine Rice • cooking oil of choice • Thai Green Curry Paste • silverbeet (Swiss Chard) • fresh pineapple (cubed) • chopped peanuts or cashews • Coconut yogurt to garnish • Salt and pepper to season