Pineapple peel

ripe pineapple 🍍 • sugar • - cinnamon • lemon juice - only freshly squeezed juice • . Sugar is needed to preserve the jam. Add 1 cup of sugar if a slightly tangy-taste is preferred. Add more for a sweeter jam

whole fresh pineapple • thin sliced bacon • Teriyaki sauce • smoked gouda cheese

For the marinade: • sake rice wine • lemon juice • Juice from whole pineapple • thick sweet soy sauce • cornstarch • ketchup • red pepper paste • granulated garlic • ground ginger • For the glaze: • Use marinade liquid, pineapple juice, 1 Tbs cornstarch •

medium Carrots • Golden beet • large knobs Ginger • whole Pineapple • Turmeric powder • Cayenne powder

freshly pressed lemon juice • frozen pine apple chunks the size of ice cubes and its juice • agave syrup

Make the salad: • small frozen shrimp, peeled, cooked, tails on • mung beans sprouts from 2 Tbs dry mung beans • pineapple slices, half pound each, peeled, pressed and chopped • fresh Mozambi lime, pressed for juice and peel chopped • whole green bell pepper, deseeded, sliced in rings • small jalapeno pepper, deseeded, sliced in rings, no more than 2 teaspoons • green onions, chopped • Make the salad dressing: • lime juice • pine apple juice • buttermilk dressing •

large sweet potatoes, pricked and baked until soft and bubbling syrup • half and half • Cinnamon to taste • softened butter • brown sugar • white sugar • fresh pineapples or canned rings • Salt • Marshmallows

chunks from one whole fresh organic pine apple, cored, cubed, peeled • Whole ripe organic bananas • organic fresh coconut milk, 9% cream • organic greek yoghurt, or • cashew milk instead of yoghurt, for vegan

small box cherry jello • boiling water • cold water • can of crushed pineapple (drained) • red delicious apple chopped • white sugar • orange including peel • of a 12 ounce package cranberries • walnuts chopped

chicken or vegetable bouillion • fresh tomatoes • big tamarind beanpod or half a lime • concentrated tomato paste, carmelized in olive oil • big ripe slices of pineapple • Large slice of fresh ginger • thin slices each of choice of carrot, onion, leeks, sweet green pepper, bamboo shoots, bean sprouts, shitake mushrooms, cabbage • nest of mung bean noodles or rice noodles • sweet thick soy sauce, or regular soy sauce with 3 drops of maple syrup • each coriander, sambal pepper sauce • cornstarch, 4 Tbs cold water • Garnish of one slivered fresh peppermint leaf

Capers • fresh flat Italian parsley, chopped • meyer Lemon in thin slices • Truffles, Sabatini, pulverized • Grassfed butter • yukon potatoes, skin on, quartered, boiled in salted water • green asparagus steamed in salted water • each Mushroom, tomato, onion, avocado, iceberg lettuce leaf • french vinaigrette dressing • Fresh over ripe pineapple • whipped cream • warm fresh French bread

pineapples • zucchini’s • red bellpeppers • Fresh parsley • chickenbreast (sliced) • soysauce • pineapple juice • ketchup • minced garlic • honey • gingersyrup • tsbp Maizena •

fuji apple soak in pineapple juice to prevent darkening • pineapple chunks • seedless grapes cut in halves • chopped celery • chopped cashews • mayonnaise • cream cheese • whipped cream • Salt and pepper to taste

banana • Gala Apple • strawberries • Pineapple • oranges (juice)

pineapple

Ground Pork • Pineapple • Yellow Onion • Lime • Long Green Pepper • Tex-Mex Paste • Southwest Spice Blend • Tortillas • Sour Cream • Olive Oil • Salt and Pepper, to season

ahi (tuna) mini steaks of about 4 to 4,5 ounces each • fresh pineapple • fresh strawberries • ribs celery • large lemon • olive oil • ginger juice • Sea salt • Freshly ground black pepper

all-purpose Flour • apple cider vinegar • flaked seasalt • Egg yolk, beaten. Save egg white for topping • powdered sugar • Butter, crumbled • shortening or lard, crumbled • ice water • fresh lemons for juice. Save lemon peels to make limoncello • Egg yolks. Save egg whites for topping • cane sugar • unsalted butter •

pineapple • cucumbers • blueberries • sugar (add more if you like sweet) • water • ice cubes

fresh green asparagus • navel oranges, skin scrubbed • halfcup portions of frozen salmon crumble • Ample boiling water with 1 Tsp flaked seasalt • Orange liqueur • Scraped orange Rind, jullienne sliced • Orange juice, 1/4 cup pine apple juice • Orange slices, peeled • Ghee butter • Fresh cilantro garnish

purple eggplant or two taiwanese eggplants, peeled, diced • Cashew milk, made from 1/2 cup cashew nuts ground in water (optional) • breadcrumbs (optional) • all purpose flour (optional) • pineapple, peeled, sliced • olive oil • Vegetarian Mexican Al Pastor sauce, store bought or home made: • orange • tomato • fresh pine apple • vegetable bouillion cube • water •

pork steaks • fresh pine apple • Al pastor marinade

ripe pine apple • large ripe Orange • large fresh chipotle pepper, unblemished, whole • Apple cider vinegar • Chicken bouillion • spicy achiote annetto seeds paste per person

pork chops • fresh orange, peel on, end slices chopped, rest pressed to make orange juice • peeled pine apple, thick as the pork chops, chopped • olive oil • Al Pastor sauce, also called Mexican Adobo sauce or Achiote sauce, store bought or homemade • unsalted butter • Lime juice • vinegar • Chunk of Tomato • each, cumin,

Fillings: • Pineapple, • Cinnamon Stick, • Cloves, • Star Anise, • Caster Sugar, • Dark Muscovado Sugar, • Maltose Syrup, • Coconut Rum, • Desiccated Coconut, • Sea Salt, • Dough: •

chopped Pineapple • Cranberries • Unrefined Cane sugar as per your sweetness • Fennel seed • Kalonji (onion seeds) • Black salt • Black pepper • Chilli flakes (optional) • coconut oil • Salt

tuna • raisins • canned ananas=pineapple • Peel of 1/4 lemon

salt • baking soda • packed brown sugar • ground cloves • nutmeg • mace • allspice • ground cinnamon • pecan flour • melted butter • large eggs • molasses •