Toppings: • canadian bacon • pepperoni slices • grated mozarella, cup grated tillamook cheddar cheese, 1/2 cup parmesan cheese • Sliced sweet green and red pepper rings, 1/2 cup red onion • sliced brown mushrooms, 1/4 cup chunked pineapple • sliced olives • fire roasted fresh tomatoes, 1/2 cup fresh basil, Tsp oregano, Tbs tomato paste • pickled lemon wedges, 10 fresh basil leaves • Crust: • all purpose wheat cake flour, 1 cup white bread flour, tsp salt, tsp oregano, tsp anchovis paste (optional), crushed garlic clove, 1 Tbs olive oil, cup of lukewarm water • dry distillers yeast, quarter cup lukewarm water, tsp sugar, Tbs lemon juice •