Pinto beans

eggs, cooked pinto beans (from the pot), serrano or jalapeño pepper, finely chopped, store-bought salsa verde, vegetable oil, Salt and pepper to taste, flour tortillas, shredded cheese

pinto beans (about 500 grams), Mexican chorizo (about 250 grams), thick-cut bacon (about 250 grams), thick-cut ham (about 250 grams), hot dogs, large onion, chopped, garlic, chopped, dried oregano, chicken bouillon cube, cilantro, canned chipotle peppers in adobo sauce, onion (for cooking the beans)

pinto beans (1 kilogram), onion, large tomato, Cilantro sprigs, to taste, hot dogs, Mexican chorizo (400 grams), pork skin (cueritos) (400 grams), Salt, to taste

pig's feet (about 500 grams), pork skin (about 500 grams), carrots, bacon (about 250 grams), onion, hot dogs, cooked pinto beans (about 1 kilogram), tomatoes, small bunch cilantro, jalapeño peppers

cooked pinto beans (about 500 grams), beef steak, chopped (about 250 grams), bacon, chopped (about 250 grams), Mexican chorizo, sliced (about 250 grams), hot dogs, sliced, ripe tomatoes, onion, garlic clove, chicken bouillon cube, water,

pinto beans (1 kilogram), chorizo (150 grams), bacon (100 grams), onion, large tomato, Cilantro, to taste, Tortilla chips, Salt, to taste, serrano peppers

pinto beans (about 500 grams), bacon (about 150 grams), Spanish chorizo, hot dogs, jalapeño peppers, pork rinds (about 250 grams), garlic, onion, cilantro, water (1 liter)

cooked pinto beans (about 480 ml), fresh epazote, bacon, onion, green chili pepper, tomatoes, oil

cooked pinto beans (about 800 grams), pork skin (about 400 grams), pork chorizo (about 250 grams), bacon (about 200 grams), ham (about 200 grams), grilled sausages, V8 vegetable juice, white onion, cilantro, garlic, black pepper

dried pinto beans (about 300 grams), pork ribs (about 500 grams), onion, garlic clove, bacon, Mexican-style chorizo (about 200 grams), hot dogs, jalapeño peppers, Cilantro and salt

pinto beans (about 1 kilogram), hot dogs (8), sliced, raw pork skin, frozen (about 500 grams), cut into cubes, sliced bacon (about 300 grams), cilantro, garlic, medium onion, small can sliced pickled chili peppers, beer (preferably not light), serrano peppers, Salt, to taste

cooked pinto beans (about 3 cups or 500 grams), bacon (about 250 grams), Mexican chorizo (about 250 grams), ham (about 250 grams), ham bone, Pork cracklings (chicharrón), to taste, Tomato, to taste, Cilantro, to taste, Onion, to taste, Avocado, to taste, Queso seco or Monterey Jack cheese, to taste

pinto beans (about 400 grams), onion, tomatoes, Mexican chorizo sausage, bacon (100 grams), pork cracklings (about 225 grams), Cilantro, Dried arbol chiles, Coarse salt, oil

canned beans preferably red kidney beans, bell pepper, onion, About 3 12 oz bacon, chili mix powder, ketchup, mustard, water, Soup made from brisket, Bouillon cube dissolved in 3 12 oz water, Salt and pepper to taste, Tabasco to taste if desired

pinto beans, onion, garlic, green bell pepper, red bell pepper, chorizo sausage, bacon, white wine, vegetable broth, tomato sauce, Olive oil, White rice

pinto beans, water, salt

Refried black beans, frozen in ice cubes or precooked, Long grain rice, like Basmati, precooked, Make the Gallo Pinto:, cup diced tomatoes, chopped white onion, chopped fresh sweet red pepper, chopped fresh sweet green pepper, chopped fresh squash, like zucchini, quartered and diced carrot, celery stalk, chopped, fresh or frozen cilantro, chopped garlic or puree

dried pinto beans, chopped onions, small onion, thick cuts bacon strips (chopped), medium garlic cloves, tomato bouillon w/chicken flavor, salt to your liking, bacon grease

dry pinto beans, red onion quartered and halfed, jalapeño seeded an diced small....I will share a trick about cooking with jalapeños rinse for at least 2 minutes to remove heat 🥵 but not flavor, Bacon 🥓 diced small, pork Chorizo, fire roasted diced tomatoes with chili's, Chipotle peppers 🌶 in Adobo 🔥 sauce ⚠️ ONLY USE ONE CHOP SMALL ⚠️NOT EVERYONE WANTS THE HEAT, Jalapeño seeded an clean and rinsed.....split, Cilantro chopped, cummin, Smoked paprika, fresh Mexican aka Cuban oregano

cecina (thinly sliced beef), vegetable oil, salt, red tomatoes, tomatillo, serrano chiles, garlic, pinto beans (about 200 grams), water (about 2 liters), epazote