GF focaccia mix • warm water • olive oil • salt • preserved lemons, sliced thin • pitted green olives, sliced in half • dollops of pesto • Feta cheese, to taste • Mozzarella, to taste • sprigs of rosemary
Pizza base i used Mama Mary’s crust • chicken tikka (see my recipie below in other pizza recipe) • cheese cheddar n mozzarella mix • pizza sauce barilla • mix vegies, I used green pepper, tomatoes and onions
Bread Flour • AP Flour (can use all bread flour if you dont want firmer texture) • Semolina Flour • Warm Water (NOT Hot or you will kill the yeast) • Yeast (I used Dried) • Salt • Sugar • Table Spoons Olive Oil • Any dried herbs you want - I use 1 teaspoon of Oregano • I love Ham and pinapple or 4 cheese or Tuna with olives - but you choose and can half and half
pizza base • small green capsicum • small red capsicum • small yellow capsicum • Tomato souce • pizza souce • Salt • chilli flakes • origeno • Black salt for taste • Cabbage • Mozzarella cheese
For the Beetroot Base • large beetroot,scrubbed • ground flax seed • sesame seeds • baking powder • salt • egg • virgin olive oil • For the toppings: • large zucchini slices • medium eggplant • mushroom •
olive bread sliced in pieces • Any meat of your choice (I used left over roast chicken, shredded and mixed it with cherry tomato and spinach) • Cheese of your choice(I used cheddar) • Tomato base sauce 👇 • fresh tomatoes • salt and peeper • garlic • red chilies