Plump

plump chicken breast or 2 smaller ones, sliced vertically to make smaller pieces • onion, thinly sliced • bell pepper, thinly sliced • Olive or avocado oil • lime • fajita seasoning • black pepper • seasoned salt • tortillas

plump chicken breast • chili powder • brown sugar • garlic powder • smoked paprika • butter, melted • chicken broth • salt free garlic & herb seasoning (optional)

plump chicken breast, sliced in half lengthwise • olive oil or grape seed oil • Kosher salt & black pepper to taste • Creole seasoning (optional) • or just a little more balsamic vinegar • package of your favorite mozzarella • fresh basil • tomato from the vine, sliced

plump chicken breast • salsa verde (I used Herdez) 1 (16 oz) • black beans or re fried beans • Tostada shells • Salt & pepper to taste • cumin • avocados, sliced • Queso fresco • Fresh cilantro

pack of fresh coriander • limes • cans coconut milk • light olive oil • butter (optional - not used) • shallots (finely chopped or 1/2 medium onion) • jar Thai red curry paste • basmati rice • kaffir lime leaves (fresh or freeze dried) • skinless salmon fillets (each weighing about 140g/5oz) • soy sauce (we used Kikkoman's) • golden caster sugar (wasn't used) •

plump boneless skineless chicken breasts • ranch seasoning • onion soup mix • butter • pepperochini peppers

plump boneless, skinless chicken breasts • can low sodium chicken broth • sliced banana peppers • shakes Mrs. Dash's garlic & herb seasoning • Red potatoes (optional)

plump raw chicken breasts • large carrots (peeled) • yellow onion • lemons • heavy cream • chicken broth • small red potatoes, cut in half • Dried basil leaves, garlic powder, chicken bullion cube • Onion powder, old bay seasoning • Minced garlic • Salt (I ised kosher), pepper, olive oil

A. Ingredients for the SPICE PASTE • □ 2 cups of dried chilies, deseeded, presoaked in hot water until plump • □ 1 ½ cups of shallots • □ 1 medium red onion (about 1/3 cup), roughly chopped • □ 5 slices of galangal, approx. 1.5"inch x 1" • □ 3 cloves of garlic • □ □ 1 tbsp of belachan or a slice in a square 1.5"x 1.5", dry toasted until slightly browned • --------------------------------------- • B. Ingredients to cook Sambal Tumis • □ Seasoning: • salt • palm sugar or Gula Melaka, grate first if comes in cylinders or blocks. Tip: Use a veggie peeler or bread knife to scrape •

●Cake flour • ● Bread (strong) flour • ●Baking powder • ●Sugar • ●Salt • Vegetable oil • Milk • Ground pork • Dried shiitake mushrooms (rehydrated in water) • Japanese leek • A) Soy sauce • A) Sugar •

Kuromame • Sugar • Soy sauce • Salt • Water • Baking soda (optional)

quantity Ingredient • Shrimp • Shiso leaves • Sliced cheese • Salt • Black pepper • Spring roll wrappers • Mayonnaise • Salt • Katakuriko • Sake

Anko • Heavy cream • Shiro-an • Matcha • Shiratamako • Sugar • Water

Kuromame • ☆Water • ☆Sugar • ☆ Soy sauce • ☆Salt

Frozen rice • Water

Shrimp • Salt • Katakuriko • Garlic, minced • Ginger, minced • Doubanjiang • ★Chinese soup stock • ★Sake • ★Ketchup • ★Sugar • ★Salt and pepper • Japanese leek, minced •

Kuromame • Castor sugar • Soy sauce • Salt

Chicken breast meat • each ★ Grated ginger, grated garlic • ★Salt • ★Sugar • ★Vinegar • each Soy sauce, sesame oil • ★Sake • ★Pepper • Egg • ●All-purpose flour • ●Katakuriko

Shrimp • Katakuriko • Sake • from 1 egg Egg white • Salt, pepper • Mayonnaise • Condensed milk

pieces Aburaage • ●Dashi stock • ●Mirin • ●Cane or granulated sugar • ●Soy sauce • Rice • Water • Sake • ×2 1/2 cm Kombu for dashi stock • ◆Vinegar • ◆Sugar • ◆Salt •

All-Purpose Flour (Lys D'or) • Salt • Sugar • Dry yeast • Water

Ground meat • Finely chopped onions (minced) • 〇 Eggs • 〇 Coarsely ground black pepper • 〇 Salt • 〇 Nutmeg • 〇 Panko • 〇 Milk • Water • Cooking sake • Soy sauce • Sugar •

Cake flour • Bread (strong) flour • Eggs • Butter • Milk • Water • for finishing Water for spraying

Bread (strong) flour • Cake flour • when combined Milk + 1 egg • salt • Sugar • Skim milk powder (optional) • Unsalted butter • ☆Dry yeast • ☆Beaten egg (glazing) • ☆Flour for dusting

pieces Aburaage • ●Soy sauce • ●Sugar • ●Mirin • ●Dashi stock granules • ●Water • White rice • ○ Vinegar • ○ Sugar • ○ Salt • Sesame seeds, pickled ginger, myoga ginger • Tsukudani (anything you prefer)

pack of 30 Wonton wrappers • Peeled shrimp • ● Ground pork • cm worth ● The white part of a Japanese leek (finely chopped) • a thumbtip's worth ● Ginger (grated) • ● Sake • ●Soy sauce • ● Sesame oil • ● Chicken bone soup stock granules • Katakuriko • Sake • Soy sauce •

Kuromame • Sugar • Water or boiled water • Soy sauce • Salt • Baking soda