A. Ingredients for the SPICE PASTE • □ 2 cups of dried chilies, deseeded, presoaked in hot water until plump • □ 1 ½ cups of shallots • □ 1 medium red onion (about 1/3 cup), roughly chopped • □ 5 slices of galangal, approx. 1.5"inch x 1" • □ 3 cloves of garlic • □ □ 1 tbsp of belachan or a slice in a square 1.5"x 1.5", dry toasted until slightly browned • --------------------------------------- • B. Ingredients to cook Sambal Tumis • □ Seasoning: • salt • palm sugar or Gula Melaka, grate first if comes in cylinders or blocks. Tip: Use a veggie peeler or bread knife to scrape •