Polenta

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Gluten-Free Roman-Style Gnocchi with Tomato Sauce

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Gnocchi alla romana al pomodoro, senza glutine

Flavia Giordano

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Polenta Crostini with Mushrooms and Soft Cheese

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Crostini di polenta finferli e formaggio morbido

polenta, cut into small slices (about 300 grams), chanterelle, porcini, or cremini mushrooms (about 400 grams)

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Leftover Polenta Gnocchi

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Gnocchi di polenta avanzata

cooked and cooled polenta (about 1 kg), all-purpose flour (about 400 grams), large eggs, grated Parmesan cheese (about 100 grams), Salt, to taste, Black pepper, to taste, Nutmeg, to taste

martypassa

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Polenta Bruschetta

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Bruschette di polenta

ready-made polenta

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Polenta with Peppers and Chicken Skewers

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Polenta con peperoni e arrosticini

instant polenta mix, Water, chicken breast, bell peppers, preferably different colors, Olive oil, salt, pepper, and herbs to taste

Nico Acquaviva

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Chipotle Shrimp with Creamy Masa Polenta

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large (31/40) shrimp, avocado oil, garlic, minced, shallot, minced, dried chipotle peppers, boiling water, ground cumin, ⁄2 teaspoon paprika, brown sugar, crushed tomatoes, red wine vinegar, lime, juiced and zested
- 45 minutes
- 4 people
HE COOKS®
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Baccalà alla Vicentina with Fried Polenta

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Baccala’ alla vicentina con polenta fritta

desalted, soaked cod (about 500 g), oil (about 250 g), onion, sliced (about 250 g), milk (about 250 g), anchovy fillets, grated Parmesan cheese (about 60 g), all-purpose flour (about 100 g), Black pepper, Salt, fresh parsley, Red pepper flakes, Fried polenta cubes (fried in peanut oil)

Paola Catalano

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Cornbread!! 🌽

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cornmeal (or polenta), all-purpose flour, baking powder, baking soda, salt, unsalted butter (about 1 stick), brown sugar, honey, egg (room temperature), buttermilk (room temperature)
- 1 hour and 30 minutes
- 16 squares
Chus Molinero
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Caprese Polenta Bruschetta

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Bruschette di polenta alla caprese

water (about 1500 ml), instant polenta (about 350 grams), grape or cherry tomatoes, ball cow's milk mozzarella, Olive oil, salt, and black pepper, to taste

Loredana_iocucino

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Gnocchi alla Romana

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Gnocchi alla Romana

Caterina Martinelli

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California Farm Tiger Shrimp Cauliflower Polenta

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Cauliflower, of which 1 pound rosettes to use and 1 pound stems and leaves to save for cauliflower soup, Milk, freshly ground black pepper, Polenta, spicy Guacamole dip, chunky mild Pico de Gallo Salsa, lemon juice, large panseared Tiger shrimp, For the soup:, water, heavy cream, parmesan cheese
- 30 minutes
- 2 people
Hobby Horseman
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Cherry Polenta Cake (regular or dairy-free)

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large eggs, plus 1 teaspoon granulated sugar, fine cornmeal, all-purpose flour, kosher salt, full fat oatmilk, almond extract, margarine, pitted fresh cherries, Confectioners' sugar, for serving
- 45 minutes
- 4-6 servings
loftus.greg
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Wondering what to cook?

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Polenta with Olive Oil, Garlic, and Red Pepper Flakes

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Polenta con Olio Aglio e Peperoncino a Scaglie

Valsugana polenta, Extra virgin olive oil,, garlic, Salt,, Red pepper flakes, to taste

Fabio Del Buono

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Pan-Fried Polenta with Broccoli and Cannellini Beans

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Polenta con Broccoli e Fagioli Cannellini Fritta in Padella

instant polenta, black broccoli (about 500 grams)

Fabio Del Buono

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Polenta Gnocchi with Cherry Tomato Sauce

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Gnocchi di polenta,con passata di ciliegini

Daniela Manzoni Prado

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Easy grilled salmon with creamy polenta and veggies

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salmon fillets, ground polenta, whole orange half sliced half juiced, lemon half sliced half juiced, tspSalt, brown sugar (loose NOT PACKED), honey, Cardamom, cumin, paprika, ground black pepper, Grapeseed or avocado oils
- 1 hour 30 minutes
- 6-8 people
TheMasterAxolotl
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Polenta topped with Parmesan and tomato

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1b premade, precooked Italian Herb Polenta, Parmesan cheese to taste, Tomato
- 10 to 15 min
- 3 to 4 servings
Christina T
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California Farm Fried Polenta Cheeseburger

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Classic Italian Polenta corn flour, 80 grams, 3 ounces, makes four quarter pound cheese burgers, broth, mushroom, chicken, or vegetable, 250 ml, 8 ounces, potato starch, diced Red sweet paprika, diced green sweet paprika, Green Chives, chopped mushrooms, grated Parmesan cheese, Pepper, Seasalt, Hamburger tomato, Red onion
- 1 hour
- 2 people, 2 big 1/2 pound or 4 x1/4 pound
Hobby Horseman
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Grilled Polenta

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Polenta a la plancha

olive oil, butter, chopped onion, garlic, minced, sliced green onions, chicken broth or water with 1 chicken bouillon cube (no MSG), milk, salt, ground black pepper, basil leaves, chopped, chopped parsley, fine cornmeal (polenta)

Jon Michelena

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Grilled Chicken Breasts with Polenta and Pea Sauce

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Pechugas de pollo a la plancha, con polenta y salsa de arvejas

chicken breasts (about 6 oz/170 g each), garlic, minced, chopped onion (about 40 grams), chopped cilantro, ground cumin, ground black pepper, olive oil, salt, or to taste, cornmeal (polenta) (about 160 grams), olive oil, butter (about 42 grams), garlic, minced

Jon Michelena

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Baked Polenta with Roasted Cherry Tomato Sauce and Italian Sausage

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cornmeal, water, chicken broth low sodium, grated parmesan, unsalted butter, salt or more to taste, ground pepper, Olive oil to grease, Italian sausages, cherry tomatoes, plain tomato sauce, basil leaves, chopped
- 1 hour 30 min
- 4 people
Bruna
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Daube de boeuf on bacon polenta

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bacon, small whole carrots, peeled (or 2 cups roughly chopped), leek, chopped into 1 cm strips, AP flour, beef chuck, cut into 2 cm cubes, onion, chopped, garlic, crushed and chopped, tomato paste, herbes de Provence, brandy, dry red wine, chicken stock
- 3 hr 15 mins
- 4 servings
Robert Gonzal
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Chicken Paprikash on Polenta

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chicken breast, large onion (yellow or red), butter, Hungarian sweet paprika, salt, pepper, crushed red pepper, flour, sour cream, whole milk, Pickles and parsley (optional for garnish), polenta
- 40 mins
- 4 servings
Nadia Sobczak
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Smoky Stout-Braised Wagyu Whole Shank with Creamy Polenta

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Double 8 Cattle Company Fullblood Wagyu Whole Boneless Shank, Shallots (peeled and large diced), Large Carrots (peeled and large diced), Garlic (tops trimmed off and left whole), CAN) Fire Roasted Diced Tomatoes, Beef Stock, Stout Beer, Leeks (green parts discarded, white parts cut into half-inch-thick coins), Thyme (whole), Cornstarch, Water, Ancho Chile Powder
- 6 1/2 hours
- 8 servings
Double8CattleCompany
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Ground Beef Stew with Baked Polenta (Jon Style)

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GUISO DE CARNE DE VACUNO MOLIDA CON POLENTA GRATINADA. JON STYLE

Jon Michelena

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Brad's bratwurst w/ German inspired yellow polenta

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yellow corn meal, chicken broth, yellow onion, chopped, minced garlic, onion and chive cream cheese spread, sauerkraut, plus some for garnish, white vinegar, smoked cheddar cheese, shredded, spicy brown mustard, plus some for garnish, cooked bratwurst sausages
- 3 servings
wingmaster835
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Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach

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fettuccine, cooked, tube polenta, can diced tomatoes with basil & garlic, fresh baby spinach, garlic roughly chopped, olive oil, Shaved Parmesan to garnish
- 45 min
- 4 servings
Angela McWilliams
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Polenta Chicken, Bean & Kale Soup

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olive oil, large onion, chopped, medium cloves of garlic, finely chopped, kosher salt, black pepper, coarse stone-ground yellow cornmeal, kale, stemmed, leaves torn into 1-inch pieces, can cannellini beans, rinsed and drained, cooked, shredded chicken (rotisserie chicken works well), Parmesan cheese (2 cups) plus more for garnish
- 15 minutes
- 6-8 servings
Performance Triad
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Polenta-style corn casserole

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(about 14 ounces) vegetable broth, cornmeal, corn,drained, (4 ounces)mild green chiles,drained, diced red pepper, salt, black pepper, (about 4 ounces) shredded cheddar cheese
Richard Scott Cunningham
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Cheesy polenta

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vegetable broth, uncooked medium- grind instant polenta, grated Parmesan cheese,plus additional for serving, unsalted butter,cubed, Fried sage leaves (optional)
Richard Scott Cunningham
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