Pomodoro

spaghetti, medium tomatoes, medium shallot, minced garlic, butter (about 3 tbsp), olive oil, Salt to taste

day-old bread, tomato pulp, garlic, Olive oil,, Salt,, Black pepper,, medium cuttlefish, vegetable broth, fresh basil leaves

tomato sauce (about 500 ml), small eggplant, bread, Garlic, Olive oil, Spices, to taste

large, ripe San Marzano tomatoes (about 14 oz / 400 grams), About 5 1/3 oz (150 grams) rustic Italian bread, preferably not stale, Plenty of fresh basil, garlic clove, High-quality extra-virgin olive oil, Salt and pepper

canned peeled tomatoes (400 g), day-old Tuscan bread (200 g), vegetable broth (1 L), Olive oil,, garlic cloves, Salt,, Black pepper,, fresh basil, cherry tomatoes (200 g), tomato paste (20 g), long slices white sandwich bread, vegetable oil (100 ml)

tomato purée (about 800 grams), Vegetable broth, garlic, Salt, to taste, Basil, day-old bread (about 300 grams), Extra virgin olive oil

day-old bread, cut into cubes (about 200 grams), diced tomatoes (or use 1 lb fresh ripe tomatoes if in season, about 500 grams), tomato puree (about 250 ml), Vegetable broth,, Plenty of fresh basil (or dried basil if fresh isn’t available), Extra-virgin olive oil,, Salt, to taste, garlic

tomato purée (250 grams), medium carrots, onion, Salt, Pepper, Extra-virgin olive oil, Altamura bread (100 grams), Extra-virgin olive oil, vegetable broth (500 ml), Oregano

very ripe tomatoes (about 3 1/3 lbs or 1.5 kg), homemade gluten-free bread (about 14 oz or 400 grams), shallots, garlic, Fresh basil, to taste, Vegetable broth,, Salt, pepper, and extra-virgin olive oil, to taste

day-old bread (about 200 g), tomato purée (about 350 g), fresh basil, garlic clove, olive oil, black pepper, vegetable broth (about 500 ml), olive oil for drizzling

day-old crusty bread (I used 10-day-old bread), crushed tomatoes, cherry tomatoes, yellow onion, garlic, chili pepper, Plenty of fresh basil, Extra-virgin olive oil,, Vegetable broth (or beef broth for a richer flavor), as needed

day-old bread (about 400 grams), garlic, extra virgin olive oil, vegetable broth (2 liters), buffalo mozzarella (about 500 grams), tomato sauce made with:, datterini tomatoes (about 2 kilograms), Ice-cold water, white onion, extra virgin olive oil, Fresh basil, to taste

About 10 1/2 oz day-old bread (I used spelt bread), canned crushed tomatoes (about 800 grams), vegetable broth (about 1 liter), large red onion, To taste, garlic, To taste, salt, To taste, extra virgin olive oil, To taste, black pepper, To taste, fresh basil, To taste, oregano, To taste, Pecorino cheese (optional)

thinly sliced day-old Tuscan bread (about 200 grams), ripe red cherry tomatoes (about 1 kg), fresh basil, garlic, large green onion, Salt and pepper

garlic, extra virgin olive oil, ripe tomatoes (about 500 grams), basil, salt and red pepper flakes, broth (about 1 liter), can use beef or vegetable bouillon, day-old bread (about 250 grams)

extra virgin olive oil, garlic, peeled, whole, red pepper flakes, anchovy paste, tomato paste, can whole tomatoes (San Marzano, if you can find it), sugar (optional), fresh basil, butter, freshly grated parmesan, dry pasta

Double 8 Cattle Company Fullblood Wagyu Chuck Steak, Parmigiano-Reggiano Cheese (sliced), Basil Leaves (chiffonade), Balsamic Glaze, Balsamic Vinegar, Grapeseed Oil, Oregano, Garlic (minced), Kosher Salt, Freshly Ground Black Pepper, Bucatini Pasta (cooked per package instructions), Olive Oil

orzo pasta, tomato sauce, onion, chopped, basil leaves; 8 of them chopped finely, *hot* water or broth (vegetable or chicken), olive oil, salt (only if using water instead of broth)

Olive oil, stems fresh italian flat leaf parsley, stems fresh oregeno, stems fresh rosemary, stems fresh basil (2 are for garnish), of a large yellow onion, diced (small), large cloves garlic, minced, San Marzano tomatoes, Salt and fresh ground black pepper, crushed red pepper, heavy cream, gnocchi

Pomodoro del Campo Classico Sauce, pasta, minced beef, onion, Italian herb, bay leaves, chopped garlic, Salt pepper, salt (to boil pasta), Olive oil, Parmesan

DeLallo extra virgin olive oil, plus 1 tablespoon, stems fresh Italian flat leaf parsley, stems fresh oregano, stems fresh rosemary, stems fresh basil, plus 2 more stems for garnish, yellow onion, diced, garlic, pressed or minced, can DeLallo San Marzano tomatoes, Kosher salt and freshly ground black pepper, red pepper flakes, heavy cream (optional), package DeLallo potato gnocchi

whole peeled Roma tomatoes (28oz), reserve juice {I prefer San Marzano tomatoes for the quality, but any will do}, Fresh basil, torn into medium-sized pieces, Fresh diced garlic, olive oil, sugar, kosher salt (add more/less to taste), black pepper, red pepper flakes, water, Fresh parsley, torn, sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **, Angel Hair pasta (or your preferred type)

Capellini or Fedelini noodles (thin pasta), Ripe tomatoes, Garlic, Onion, cm Celery, Consommé soup stock cube, "A" Extra virgin olive oil, "B" Garlic oil(or substitute with extra virgin olive oil)..."B", 1/2- ml "B" Balsamic vinegar, 1/2- ml "B" Honey, ★ Salt, ★ Pepper

Flesh tomatoes, as needed Red onion, Garlic, Fresh basil leaves, Olive oil, Ground salt & pepper