Pomodoro

orecchiette pasta • water • fine ground salt • extra virgin olive oil • large yellow onion, diced • mild or hot Italian sausage (casings removed) • white wine • tomato passata (or puree) • pasta water • fresh basil, hand-torn (save some for garnish) • Pecorino Romano (optional for garnish) • Large pot capable of holding at least 2 gal •

spaghetti • medium tomatoes • medium shallot • minced garlic • butter (about 3 tbsp) • olive oil • Salt to taste

extra virgin olive oil • garlic, peeled, whole • red pepper flakes • anchovy paste • tomato paste • can whole tomatoes (San Marzano, if you can find it) • sugar (optional) • fresh basil • butter • freshly grated parmesan • dry pasta

Double 8 Cattle Company Fullblood Wagyu Chuck Steak • Parmigiano-Reggiano Cheese (sliced) • Basil Leaves (chiffonade) • Balsamic Glaze • Balsamic Vinegar • Grapeseed Oil • Oregano • Garlic (minced) • Kosher Salt • Freshly Ground Black Pepper • Bucatini Pasta (cooked per package instructions) • Olive Oil •

orzo pasta • tomato sauce • onion, chopped • basil leaves; 8 of them chopped finely • *hot* water or broth (vegetable or chicken) • olive oil • salt (only if using water instead of broth)

Olive oil • stems fresh italian flat leaf parsley • stems fresh oregeno • stems fresh rosemary • stems fresh basil (2 are for garnish) • of a large yellow onion, diced (small) • large cloves garlic, minced • San Marzano tomatoes • Salt and fresh ground black pepper • crushed red pepper • heavy cream • gnocchi •

Pomodoro del Campo Classico Sauce • pasta • minced beef • onion • Italian herb • bay leaves • chopped garlic • Salt pepper • salt (to boil pasta) • Olive oil • Parmesan

DeLallo extra virgin olive oil, plus 1 tablespoon • stems fresh Italian flat leaf parsley • stems fresh oregano • stems fresh rosemary • stems fresh basil, plus 2 more stems for garnish • yellow onion, diced • garlic, pressed or minced • can DeLallo San Marzano tomatoes • Kosher salt and freshly ground black pepper • red pepper flakes • heavy cream (optional) • package DeLallo potato gnocchi •

whole peeled Roma tomatoes (28oz), reserve juice {I prefer San Marzano tomatoes for the quality, but any will do} • Fresh basil, torn into medium-sized pieces • Fresh diced garlic • olive oil • sugar • kosher salt (add more/less to taste) • black pepper • red pepper flakes • water • Fresh parsley, torn • sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content ** • Angel Hair pasta (or your preferred type)

bell peppers • reg mild sausage • lean ground beef • your favorite steamed rice • pomodoro peeled tomatoes • chopped onion • bagged peas • sliced pimientos • chopped garlic • Worcester sauce • pesto • onion powder •

Capellini or Fedelini noodles (thin pasta) • Ripe tomatoes • Garlic • Onion • cm Celery • Consommé soup stock cube • "A" Extra virgin olive oil • "B" Garlic oil(or substitute with extra virgin olive oil)..."B" • 1/2- ml "B" Balsamic vinegar • 1/2- ml "B" Honey • ★ Salt • ★ Pepper •

Flesh tomatoes • as needed Red onion • Garlic • Fresh basil leaves • Olive oil • Ground salt & pepper

Spaghetti • Canned whole tomatoes • Salt • Garlic (minced) • leaves Basil leaves • Olive oil • Parmesan cheese

medium-sized onion, very finely chopped • medium-sized carrot, very finely chopped • celery stick, very finely chopped • olive oil • garlic clove, very finely chopped • dried chilli, seeded and chopped (optional) • Italian canned plum tomatoes, coarsely chopped • parsley stalks • bay leaf • sugar • sea salt and freshly ground black pepper • penne or bucatini (pasta) •

pasta • tomatoes • tomatoe sauce • onion • garlic • salt • pepper • cummin • olive oil • red wine

olive oil • garlic, chopped • fat-free chicken broth, fat free • tomato, peeled and diced • whole wheat pasta • shrimp, uncooked • basil leaves, chopped

onion, sliced • garlic, thinly sliced • Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small) • day old baguette, in one inch dice • extra virgin olive oil • dried bay leaf • salt and black pepper • Croutons and grated parmesan, to serve

shallots • garlic • #10can diced tomato • extra virgin olive oil • white wine • bay leaves • fresh oregano • fresh basil • flat Italian parsley • salt/pepper to taste

chicken cutlets pounded to 1/4" thick • olive oil • vodka • chicken broth • fresh lemon juice • heavy cream • diced tomatoes • scallions, minced

tomato concentrate • spaghetti • dried tomatoes • onion • black olives • basil • butter • salt • grated cheese • mushrooms • garlic

Ripe Plum Tomatoes, cut in half • Salt • Dried Oregano • Extra Virgin Olive oil • Basil Leaves, shredded

Roma (plum) tomatoes, seeded and finely chopped • finely chopped fresh basil • garlic cloves, chopped • salt, sea or kosher • ground black pepper • extra-virgin olive oil

Sourdough • Large Tomato • Olive Oil • Salt

biricci pasta • vegetable stock cube (see recipe) • (7 chunky stalks) fresh asparagus • shallot • wild garlic • (around 5 halves) sun-kissed tomatoes • olive oil • chilli flakes • white wine • sea salt • dolcelatte cheese

peeled tomatoes • stale bread • vegetable stock • fresh basil leaves • extra virgin olive oil • small onion, diced • garlic clove, crushed • salt and pepper

olive oil • small onion finely chopped • garlic finely chopped • cherry tomatoes • salt or to taste • chili flakes • blanched and peeled tomatoes • sugar • crushed black pepper • torn basil leaves • spaghetti • whole basil leaves •

garlic finely chopped • red pepper flakes (chilli flakes) • passata (pureed tomatoes) (I recommend Cirio or Mutti) 720g or can use fresh tomato skinless, seedless • vegetable stock (1 litre) • thick slices stale white crusty bread (8.8oz/250g) • olive oil • small handful fresh basil • salt and pepper to taste