Pork loin

thick pork loin chops, fresh cauliflower steaks, same thickness as pork chops, chopped parsley, peeled garlic, each mexican oregano, Aleppo mild red chili powder, flaked seasalt, olive oil, chopped red onion, sliced mushrooms, mushroom broth, red wine, tomato paste, corn meal

pork loin or lean pork (about 1 kg) 🐷, garlic 🧄, medium onions 🧅, medium bell peppers (any color you like; I used all green) 🫑, red wine (about 200 ml; any brand) 🍾, chicken broth (about 1 liter) 🐔, sweet paprika 🔴, fine salt 🧂, dried oregano 🟢, ground rosemary 🟢, black pepper 🌑, beef bouillon cube (optional)

red curry paste, pork loin, sliced, (about 1 2/3 cups or 400 ml) coconut milk, water (240 ml), salt, fish sauce, –3 tablespoons palm sugar, cooking oil, fresh bilimbi, sliced lengthwise, (as desired) fresh Thai basil leaves

pork loin (1 kg), pork skin (300 grams), coarsely crushed Thai garlic (100 grams), steamed sticky rice (100 grams), fine salt (20 grams), seasoning powder (10 grams)

pork loin (If you don't eat pork, you can substitute with chicken), dried guajillo chiles, dried ancho chiles, pineapple juice (150 ml), Enough achiote paste, Enough recado blanco (a blend of black pepper, cloves, onion, garlic, cumin), vinegar (50 ml) or to taste, oregano, Salt to taste, pineapple, cut into chunks, onion, thinly sliced, brown sugar

pork loin (about 500 grams), tomatoes (about 500 grams), spicy guajillo chiles, onion, garlic, white potatoes, pepper, to taste, salt, to taste, water, parchment paper for mixiotes or aluminum foil

thin slices pork loin, pine nuts (about 20 grams), raisins (about 40 grams), anchovy fillets in oil, To taste: parsley, breadcrumbs, extra virgin olive oil, sugar, salt, and pepper, orange, To taste: acacia honey and chili powder, To taste: extra virgin olive oil and salt

Fish cake, pork loin (about 200 grams), cilantro, carrot, onion, large king oyster mushroom, rock sugar, MSG, seaweed seasoning, Fried shallots, Lime, black pepper, green onions

onion, marinated pork loin cutlets, cheese, baguette-style loaf of bread, Olive oil, Salt

quinoa bread, Olive oil, marinated pork loin, semi-soft cheese, hard-boiled egg, tomato

pork loin (about 500 grams), breadcrumbs (about 100 grams), milk (240 ml), large egg, black pepper, garlic powder, onion powder, vegetable oil (240 ml), salt, telera rolls, romaine lettuce, tomatoes

Worcestershire sauce, tonkatsu sauce, sugar, ketchup, water, oyster sauce, times the amount of batter, Fine breadcrumbs

pork loin, cooked ham, fresh sage leaves, lactose-free butter (about 40 grams), drizzle of olive oil, white wine (about 50 ml), water (about 120 ml), sprinkle of seasoning salt or salt and pepper, Flour,

thickcut pork loin chop, salt and pepper, allpurpose flour, egg beaten, Panko breadcrumbs, Vegetable oil for frying, water, mirin, soy sauce, Chopped green onions to taste, potato starch, egg beaten

boneless pork loin chops, heaping tablespoon salt koji, heaping tablespoon honey, Salt and pepper to taste, ginger paste, sake, garlic soy sauce, Mayonnaise as needed for coating, Panko breadcrumbs, onion, small carrot, eggplant

pork loin chops, avocados, garlic, onion, radish sprouts, butter, Plenty of black pepper, sugar, butter, soy sauce, mirin, water or sake

pork loin, whole piece (about 1 kg), Sage, rosemary, bay leaves,, garlic, extra virgin olive oil, dry white wine, Salt and pepper,, whole eggs + 1 egg yolk, sunflower oil (80 ml), salt, lemon juice, canned tuna in oil, drained (about 200 grams), anchovy fillets in oil

satay pork marinade mix, pork loin (about 300 grams), pork shoulder (about 300 grams), coconut milk (about 2 cups or 500 ml), satay sauce mix, Coconut milk (use from the same can as above)

very thin slices pork loin (like carpaccio), Olive oil and salt,, red wine (120 ml), mortadella, Grated Parmesan cheese