Porter

Double 8 Cattle Company Fullblood Wagyu Short Ribs (cut into 2 inch pieces) • Sweet Yellow Onion (large diced) • Garlic Cloves (smashed) • Beef Stock • Porter • Kosher Salt & Freshly Ground Black Pepper (to taste) • Grapeseed Oil • Sandwich Buns • Butter • Sweet Yellow Onion (medium diced) • Garlic Cloves (minced) • Rhubarb (sliced into 1/2 inch pieces) •

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (each piece cut in half widthwise) • Sweet Onion (large diced) • Stout Beer (chef used Capella Porter from Ecliptic Brewing) • Sriracha • Garlic Cloves (finely minced) • Lime (juiced) • Dark Brown Sugar • Grapeseed Oil • Ground Cumin • Ancho Chile Powder • Kosher Salt • Poblano Pepper •

Double 8 Cattle Company Fullblood Wagyu Bavette Steak • Dried Oregano • Toasted and Ground Cumin • Kosher Salt • Freshly Ground Black Pepper • Ancho Chile Powder • Grapeseed Oil • Green Onions (green and white parts, sliced into 1/4 inch pieces) • Porter or Dark Beer • Worcestershire Sauce • Jalapeños (roughly diced) • SMALL BUNCH Green Onion (roughly diced) •

water • dry mustard • kosher salt • pickling spice • white sugar • minced garlic • + 1/8 tsp Prague powder #1 • beef brisket • Pickling spice • dark beer, porter or stout • lg head green cabbage • baby carrots •

bulbs of garlic, minced • balsamic vinegar • ale or porter • olive oil for roasting • Fresh lemon juice • olive oil,

dried ancho or pasilla chiles • dried guajillo or NM chiles • dried cascabel/puya/other hot red chiles • chicken stock • porter • whole cumin • whole coriander • whole black pepper • whole cloves • whole star anise • garlic • oregano •

Stewing beef • onion • celery • carrots • big potatoes • beef broth • Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian) • garlic • tomato paste • HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth) • basil • salt •

boneless pot roast, cut into 1" cubes • olive oil • onion, chopped • minced garlic • bell pepper, diced • jalapeno pepper, diced • chili powder • smoked paprika • red pepper flakes • fire roasted tomatoes • black beans, drained and rinsed • tomato paste •

sugar • water • corn syrup or glucose • liquid vanilla • lemon juice or vinegar • butter • buttermilk • heavy cream • butter • sugar • cocoa • baking powder •

muntons light malt extract • Hugh baird carastan malt 30°L • Franco~belges klin coffee malt • Thomas Fawcett brown malt • u.k. fuggle hop pellets (bittering) • u.k. fuggle hop pellets (flavoring) • wyeast #1099XL whitbread ale yeast • muslin bags • priming sugar (for bottling)

brisket • porter or other dark malty beer • seasoned salt • paprika • cayenne • ground black pepper • apple cider • prepared bbq sauce of choice • beer reserved from brisket

flour • fresh thyme • paprika • boneless skinless chicken thighs • salt, divided • olive oil • chopped onion • mushrooms • dark porter beer • chicken stock • Worcestershire sauce • pepper •

frozen Corn Kernels • Porter Beer • Ground Venison • White Onion • Red Pepper • Chopped Jalapeno • Chopped Habanero • Diced Tomatoes • Tomato Sauce • Kidney Beans rinsed • Black Beans rinsed • minced Garlic •

eggs • sugar • cocoa powder • sea salt • vanilla • AP Flour • butter, melted and room temp • milk • Puget Sound Porter

cheese sauce base • cream cheese • worchestershire • seasalt • black pepper -cafe grind • minced green onion • minced garlic • beer (perferred a darker porter like deuchutes black butte porter)

Ground beef • Spicy italian pork sausage • Rotel diced can toms hot w/ habeneros • Rotel can toms diced with green chiles • Can of kidney beans drained • Southwestern black beans with cumin spice • White beans or pinto • Onion diced • Minced serrano peppers • Diced jalapenos • Cumin • Hot chili powder •

porter house steak • pie pans • wooden skews • Kosher Salt

pork (boston butt, tenderloin, etc.) • cloves • large onion • apple juice • beers (brown, stout, porter, etc.) • garlic (powder or minced) • BBQ rub • BBQ sauce • small onion

Puff pastry sheets • Brown mushrooms • Red onion • garlic • Stout or Porter • Water • Vegetable bouillon cube • Butter • Balsamic vinegar • Milk (for glazing) • Salt and pepper • Dried parsley •