pumpkin stems and leaves • medium potato peeled and cubed • pumpkin cubed • pointed gourd cut into segments • dry lentil dumplings (dal bori) • mustard oil • dry red chilli • green chillies slit • coconut grated • sesame seed paste • paanch phoron (Bengali five spices blend of fenugreek, fennel, nigella, mustard and celery seeds/ radhuni) • salt or as needed •