Pounded ginger

big onion, chopped fine • scallions, chopped fine • cilantro, chopped fine • roasted unsalted peanuts, coarsely ground or pounded • cumin powder • coriander powder • garam masala powder • fresh lemon, juiced • sugar or honey (sugar substitute also fine) • salt, adjust to taste • minced ginger • minced garlic •

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

beef (I prefer using tenderloins) • coconut milk • cinnamon • stems of lemongrass (pounded to release the aroma) • kaffir limes leaves • shallots • garlic • ginger • red chilli peppers (adjust to your spicy level) • coriander seeds • turmeric • (at least) •

sticky rice flour • water • Food coloring (preferably red and yellow, I used red and green) • sugar • water • pandan leaves (or screwpine leaves) • peeled and slightly pounded ginger piece

Prawns (peeled) • Onions 2 (sliced) • Tomatoes 2 chopped • Fennel • Turmeric powder • Chilli powder • Coriander powder • Chilli flakes • Kg.Koh sauce (chilli garlic sauce)or even chilie sauce will do • Pepper powder • Oil • Cinnamon, cloves, bay leaf, star anise, fennel •

rice vermicelli (meehoon) - soak in water for 5 minutes and drain • prawns - peel and devein • beansprouts (peel both ends to get a crunchier bite texture) • chives, cut into 3cm length • dried shrimps, wash and chopped coarsely • firm tofu, slices (optional - I am not a big fan of tofu) • kaffir lime leaves, shredded finely • cooking oil • Calamsansi cut in halves to serve at the side (optional) • garlic • shallots • turmeric powder •

rice, cooked in the rice cooker with 3 cups water • chicken thighs (bone in) • water • ginger, pounded • salt and pepper • mushrooms, roughly minced • oyster sauce • soy sauce • salt and pepper • vegetable oil • fried wonton wrappers • green onions, thinly sliced

whole chicken • garlic, minced • inc ginger, finely sliced ​​or pounded • bacon, cut into small pieces • water • sesame oil • salt and pepper • misoa noodles

cooked brown rice • olive oil • plum tomato, or 1/8 cup regular tomato, chopped • ground paprika, or cayenne • ground turmeric • garlic, minced • bell pepper, julienned ir chopped to strips • turkey sausage (for type O diet), or chorizo, sliced • yellow onion, chopped • hard boiled egg • yellow onion, chopped (this is not an error) • garlic, minced (not an error too😆) •

Soya Chaaps • Soya Granules • Green Peas • Corriander leaves chopped • n 1/2 tsp Ginger (paste) • n 3/4 tsp Garlic (paste) • Onion (chopped) • Tomato • Green Chilli (pounded) • Turmeric powder • Cummin powder • n 1/4 tsp Corriander powder •

sesame oil • garlic, minced • ginger, thinly sliced or pounded • ground pork • silken tofu (300 gr), smashed with a fork • fish sauce • oyster sauce • salt or to taste • white pepper powder or to taste • water • cornstarch mixed with 2 Tbsp water • green onions, thinly sliced

boneless lamb cubes • onions finely chopped • ginger garlic paste • bay leaf • garam masala powder • red chilli powder • roasted-pounded coriander seeds • oil • whole wheat buns • vinegar • dry kashmiri chillies • oil •

pieces of haddock fish fillet (you can also use Cod and Halibut) • grapeseed oil • shallots diced • finely graded ginger • garlic cloves minced • red curry paste • brown sugar • coconut milk (full of fat) • chicken stock • lemon grass stock pounded out cut in half • fish sauce • cilantro •

minced pork • vegetable oil • garlic, minced • ginger, pounded • oyster sauce • dark soy sauce • sweet soy sauce • salt or to taste • white pepper powder or to taste • water

Chow mein noodles • chicken breast, pounded thin-ish • shredded napa cabbage (I used regular cabbage today) • red or yellow bell pepper, sliced thin • zucchini, sliced thin • shredded carrot • panko breadcrumbs • eggs beaten • flour • oil for frying • Lime (optional) • ketchup •

vegetable oil to fry the chicken • whole chicken, divided into 4 • lt water • kaffir lime leaves • lemongrass, take the white part only (which is on the bottom), pounded • green onions, chopped • salt or to taste • white pepper powder or to taste • chicken bouillon • vegetable oil • Ground spices: (blend in a food processor) • garlic •

Boneless chicken • Chilli flakes • Tikka masala • Yogurt • Salt • Blackpepper (pounded) • Ginger Garlic paste

All Purpose Flour (Maida) • Egg • Butter/Margarine • Oil • Baking powder • Beef Mince • Ginger (slivered) • Garlic (pounded) • Onion (chopped) • Tomatoes (chopped) • Tomato Puree • Green and Yellow Capsicum (chopped) •

smoked herring fillet • cooked white rice • basil • each Of Tom Yum paste and water • garlic • small onion • ginger • light soy sauce • fish sauce

Fillet (cut in wedges) • Salt • Blackpepper (crushed) • Habanero Chilli (chopped) • Garlic (pounded) • Ginger (pounded) • Vinegar • Soya Sauce • Birista (crispy fried onions) • Veggies: • Capsicum (chopped) • Carrot (jullienes) •

thin rice noodles • chicken meat • water (for boiling the chicken) • chicken stock • garlic, minced • ginger, pounded • fish sauce • soy sauce • salt (if necessary) and white pepper powder • cherry tomatoes, divided by two • cilantro leaves to taste • sliced green chili •

prawns, peeled and deveined • lime juice • vegetable oil • sesame oil • garlic, minced • ginger, pounded • green onions, finely chopped • soy sauce • kecap manis (sweet soy sauce) • salt • white pepper powder • sugar •

For the rice: • rice • water • For the porridge: • lt water • grouper skinless fillet • garlic, minced • ginger, pounded or finely grated/minced • salt and pepper (to taste) • green onions, thinly sliced • Soy sauce condiments: • soy sauce •

chicken, cut into 10 pieces • lime juice / tamarind juice • salt • oil • big shallots, finely sliced • cinnamon stick • stars annise • cloves • cardamoms • lemon grass, bruised • pandanus leaves, shredded, knotted • curry leaves •

chicken (you can use both chicken breast or chicken thighs) • lime juice • salt • lemongrass, pounded • tamarind juice • kaffir lime leaves • sweet soy sauce 1/2 teaspoon sugar • white pepper powder • water • vegetable oil • For the ground spices: • garlic •

spaghetti • fresh orange juice • cornstarch • light soy sauce • pounded or grated ginger • salmon fillet or 8 slice of salmon belly • fresh coriander leaf • of fresh lemon juice

chinese brocoli stem / kai lan stem • each of pounded garlic and shallot • vegetable oil • essence of chicken / stock • chinese brocoli leaf / kai lan leaf • salt • prickle ginger

green peas • table spoon of pounded garlic • medium onion chopped • medium size tomatoes chopped • salt • a table spoon of pounded fresh ginger • celery • medium size cucumber chopped • large size carrots chopped • small sized chill • table spoons of liquid cooking oil

Horse Mackerel • ☆Ponzu • ☆Miso • ☆Mirin • ☆Green onions • ☆Sesame seeds • ☆Grated ginger • rice bowlful Plain cooked rice