Prosciutto

Sourdough sandwich bread • Mozzarella cheese, shredded • medium Tomato, very thinly sliced • Prosciutto or jamón serrano • Hard-boiled egg • Red onion, thinly sliced • Olive oil • Balsamic glaze or balsamic vinegar • Dried oregano • Black pepper

Pancetta or prosciutto (thinly sliced)

ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt

ball or pre-packaged roll Pizza dough • (e.g., salami, prosciutto, sopressata) Italian charcuterie meat variety • Pepperoni • Provolone cheese slices • to taste Oregano and basil or Italian seasoning blend • Egg • Olive oil

fresh green asparagus • shaved dried meat, like ham, prosciutto, or biltong • water • flaked seasalt • black pepper • wedges fresh meyer lemon • sprayed olive oil

bolillo bun • baby arugula leaves • prosciutto ham • salted butter • drizzle of EVOO • freshly cracked pepper

small potatoes • large eggs • Spanish ham (jamón or prosciutto) • Olive oil • Salt

Asparagus • Olive oil • Salt • Prosciutto • Shredded Parmesan cheese

olive oil • medium carrot - finely diced • large red onion, finely diced • large cloves of garlic, diced • mushrooms, diced • bacon or prosciutto, finely diced • tomato puree • minced or ground beef or pork or Mixed - I used Mix today • beef stock cube • FF milk • full-bodied red wine or Water • can of whole, peeled tomatoes - chopped •

Makes two lunches at once • Croque Madame: • sourdough bread baguette, sliced lengthwise in two halves and two slices • Enough Shaved ham like prosciutto or cooked ham to cover two bottoms • Butter • Bechamel sauce: 1 Tbs butter, 1 Tbs garlic,10 Tbs flour, 2 cups milk, 4 Tbs grated cheese • Thick slices of young cheese • Perfectly round fried farm egg with runny yolk, the egg should look like a ladies hat when topping this dish • Croque Monsieur: same as above but without the egg

red onion • white wine vinegar • sugar • kosher salt • French or black beluga lentils • vegetable stock • salt • Dijon mustard • black pepper • honey • lemon juice • olive oil •

cross rib grass fed steak, sliced prosciutto thin (easier cut if still frozen) • dashi powder in 2 cups of boiling water • soy sauce • sake • mirin • palm sugar • sliced green kale or bokchoy • firm home made tofu, slivered, see recipe • Small sliced onion • sliced carrots • cup mung bean sprouts (see recipe) or slivers of fresh ginger • sliced shitake or woodear mushrooms •

Salt • spaghetti • frozen peas • butter • thinly sliced prosciutto, rolled up and cut in 1/4-inch strips • heavy cream • Ground black pepper • grated Parmesan cheese

(about 12 pieces) Four cheese ravioli • Butter • Garlic (minced) • Heavy whipping cream • cup, plus extra for topping Parmesan cheese (grated) • Prosciutto (chopped) • tbsp, plus extra for topping Fresh basil (chopped) • cups, chopped Iceberg lettuce • medium, diced Tomato • , diced Cucumber • , diced Red onion • tbsp, sliced Pepperoncini •

+ pounds deboned shoulder pork, 8” long • strip of liver, 6” long • thin slices prosciutto ham • chopped rosemary • crushed garlic cloves • crushed black pepper • olive oil • white cooking wine • green apples, halved

Brie cheese • Blue cheese • White wine • Cornstarch • Garlic (optional) • Baguette, cubed • Pear, chopped • Prosciutto • Pretzels • Crackers

Pork tenderloin • (minced) Garlic • (chopped) Fresh herbs (rosemary, thyme, parsley) • Olive oil • Salt • Black pepper • Green beans • (sliced) Prosciutto • Fire roasted corn (Trader Joe’s) • (for green beans) Butter • (for corn) Olive oil

Crackers (variety) • Salt and pepper • Balsamic glaze • Olive oil • leaves, chopped Fresh basil • large, sliced into circles Tomato • g, sliced Fresh mozzarella • Apricot jam • Dried fruit (optional) • spears Pickles • Green grapes • , halved Hard-boiled eggs •

endive shoots, bottom trimmed • thin prosciutto ham for wrapping • milk • butter • flour • garlic • grated aged white cheddar cheese

French roll • fig spread • Brie cheese • apple slices (thin) • arugula • Optional: 1-2 slices of prosciutto

Pizza dough • All-purpose flour • olive oil • garlic clove, minced • minced fresh rosemary • Salt and ground black pepper • fig jam • Gorgonzola cheese, crumbled • prosciutto, sliced • chopped chives (or 1 scallion thinly sliced)

All purpose flour • sugar • instant dry yeast • salt • luke warm water • swirls of evoo • provolone • ham • Genoa Salami • slice’s prosciutto • evoo • Italian seasoning

Medium sized pizza dough • provolone • shredded mozzarella • thin slices Genoa salami • prosciutto • sliced or shredded pepperoni • thin slices black forest ham • marinara sauce • eggs • Italian seasoning

Pre-made pie sheets • Basil • Prosciutto • shredded cheese • Ketchup • sunflower oil • Garlic Powder • coarsely ground black pepper • Appropriate amount sunflower Seed • Appropriate amount Pumpkin seeds • Appropriate amount Basil

bread flour or 00 flour • water (65% hydration) • salt • active dry yeast or 5g fresh yeast • olive oil (optional, for dough softness) • olive oil (for folding dough before baking) • –4 slices good quality prosciutto per sandwich • large handful fresh arugula • Juice of ¼ lemon • Olive oil, salt & pepper (for arugula) • ball of fresh burrata • roasted red peppers (jarred or homemade) •

asparagus stalks, • thin slices of prosciutto • Blue cheese powder (Hoosier Farm, Amazon) • Thin slices of White cheese • Fresh grated nutmeg, boiled egg, sprinkle of chives, black pepper

Double 8 Cattle Company Fullblood Wagyu Ribeye Lifter • Parsley (minced) • Thyme (minced) • Chives (minced) • Prosciutto • Kosher Salt & Freshly Ground Black Pepper (to season)

Prosciutto • Oliveloaf • Hot Capicolla • D'affinois Fromage (Fromage is just the French word for cheese) • Smoked Gouda • Soy Sesame Crackers • Pickled Garlic 🧄 • Mix of Olives 🫒 I used Castelvetrano, Kalamata & Frescatrano • Marcona Almonds • Grapes 🍇 • Cherries 🍒

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •