Radish leaf

radish • kilo beef fingers • carrot • star anise • bay leaf • tsp sugar • soy sauce • cooking wine • dark soy sauce • shallots • ginger • pot of water

Chicken thigh meat (with skin) • Water • "Ponzu" Soy Sauce(*Ponzu: soy sauce with yuzu citrus juice) • Soy sauce • sugar • Daikon (Japanese white radish) • shiso leaves, cut into thin strips

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

Water • Radishes, thinly sliced • Cucumber, thinly sliced • Roma tomatoes, thinly sliced • large Romaine lettuce leaves • Hoagie rolls • Salt • Lime juice • Cabbage slaw mix • Unsalted butter • Rotel (mild or spicy) • Chicken base or bouillon •

cognac, Courvoisier Le Cognac de Napoleon VS is the brand I used • balsamic vinegar • distilled white vinegar • mirin • yellow mustard seeds • Bay leaf crushed • granulated garlic powder • sliced radishes • celery • large white onion sliced • whole black peppercorns • whole banana peppers/ pepperconi •

full milk, not ultrapasteurized • fresh lemons • flaked seasalt if desired • salmon or piece of frozen salmon filet, half pound • whole lemon, pressed • each brown sugar, flaked seasalt • each dill weed (fresh or dried), black pepper, Wrights’ Hickory liquid smoke • each dried dill weeds, garlic cloves, cucumber, shallots, radishes, green onion, green pepper, red pepper • cilantro, 1/2 bunch parsley • crushed green peppercorns • Cucumber mayo or yoghurt dressing • mint leaves for garnish

spinach leaves • Radish leaves • small tomato • medium cucumber • onion • beetroot (boiled) • mushrooms • almonds • lemon juice • ginger • pumpkin seeds • medium carrot •

clean and chopped radish green leaf • chopped onions • green chillies • dry red chilli • chopped garlic • Mustard Oil • Salt

Some Radish (白蘿蔔) • x Beef • x Ginger • Enough Olive Oil • Some Black Pepper • Some Soy Sauce • x Crystal Sugar (冰糖) • Some Sake / Wine • x Bay Leaves • Enough Salt • Some Green Onion (大蔥/青蔥) • Some Onion (洋蔥) •

Collard leaves 2, • hummus, • thin sliced cucumber, • roasted sliced carrots, • few sliced radish • sliced red cabbage, • Few sliced onions • avacado, • beans

radish • Radish leaves • tomatoes • carom seeds • ginger paste • green chilli paste • Salt • Red chilli powder • turmeric powder • coriander powder • mango powder • lemon juice •

medium potatoes, peeled and cut in half • medium carrots, peeled and cut in half • chicken or vegetable stock cube • Salt • garlic cloves, peeled • As needed, Water • Large bunch of radishes leaves • onions, peeled and cut in half • Olive oil, a good drizzle • tin of cooked white beans, including liquid

Radish • Big onion-1no • Tomato-2nos • Greenchillies • Gingergarlic paste-1tbsp • Shahijeera or jeera-1teaspoon • Cinnamon stick-1inch • Cardamom-2nos • Cloves-5nos • Mint leaves or coriander leaves-1sprig • Bread slices-3nos • Greenpeas-1/2cup •

Pumpkin leaves & tender twigs, washed, drained and chopped • mustard oil • panch phoron (onion, fennel, fenugreek, mustard & cumin seeds) • bay leaves • green chilies, slit • bori / vadi (sun dried lentil dumplings) • ginger, grated • each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise • frozen peas • salt • turmeric powder • coriander-cumin powder •

Raddish leaves • Spinach leaves • Toor dal • tomato, chopped • Onion, chopped • garlic, chopped • Green chilles, chopped • Dry red chillies • Curry leaves • Salt • Cumin seeds • Mustard seeds •

grated radish (mooli) • beaten curd • chopped walnuts • Salt • black pepper • roasted cumin powder • oil • Cumin/ Mustard seeds for tempering • Coriander leaves • Curry patta

cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion) • green peas • olive oil • galangal, sliced • fresh chilli, slit • Thai green curry paste (store bought) • vegetable stock / water • kaffir lime leaves • lemongrass stalk, cut into 3 pieces • thick coconut milk • salt • pepper powder or to taste •

zucchini • carrot • Raddish • leave spinach • broccoli • all nuts • Salt as per taste • Black pepper powder

Wheat flour • Grated Carrot & Radish - • Finely chopped Onion - • Green Chillies finely chopped • Turmeric powder, • Red Chilli powder, • Garam Masala, • Amchur powder, • Kasuri Methi • Finely chopped Curry leaves one sprig • Finely chopped Cilantro • Salt •

pork shoulder (chunk) • salt • olive oil • of a medium carrot • Daikon （Japanese white radish） • small onion • medium sweet potato • zucchini • bay leaf (if available) • water • soy milk

Radish with leaves 1 • Potato • Jeera • Dhania pdr1/2 • Turmeric pdr • Green chilli chopped • Garam masala • Amchur pdr • Salt • Red chilli

egg, 3 egg whites chopped • Mustard • Salt, Pepper, Smoked Paprika, Garlic • Onion, chopped • lettuce leaf • Tomato, cucumber, radishes (optional)

Tuvar Dal / Arhar Dal- • Chana Dal / Bengal Gram Dal-150 • each of Assorted Vegetables (drumsticks, peas cauliflower, carrots,radish, pumpkin,potato, french beans) peeled and chopped/ cubed into 1/2 inch pieces • berries of Tirphal / Timur / Sichuan Pepper • Pepper corns • Cumin Seeds • Coriander Seeds • Curry Leaves • Kashmiri Red Chillies • Turmeric Powder • piece of Ginger • a freshly gratedCoconut •

Cilantro White Bean Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup loosely packed cilantro or flatleaf parsley leaves • tablespoons fresh lemon juice • tablespoon Extra Virgin Olive Oil from Spain • tablespoon tahini • garlic clove • teaspoon sea salt or to taste • Beet Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup peeled and diced raw beets • tablespoon fresh lemon juice •

Double 8 Cattle Company Fullblood Wagyu Beef for Stewing • Flour • Kosher Salt • Freshly Ground Black Pepper • Grapeseed Oil • Beef Stock (divided) • Large Yellow Onions (1 onion large diced, 1 onion julienned) • Guajillo Chiles (stems removed and seeded) • Ancho Chiles (stems removed and seeded) • Arbol Chiles (stems removed) • Dried Oregano • Ground Cumin •

Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ) • Bibb Lettuce • Queso Fresco • Avocado (peeled, pitted, and diced) • Jalapeno (seeds removed and sliced) • Radish (shaved) • Lime (to serve) • Cilantro (to garnish) • Red Onion (julienned) • Red Wine Vinegar • Stevia • Water •

Radish leaves (minced) • Sesame oil • Sake • Sugar • Mirin • Soy Sauce • Dried bonito flakes • Sesame • Red chili pepper powder

beef flank steak • coarsely chopped onions (2 large) • water • fish sauce • sugar • rice vinegar • fresh jalapeno chile peppers finely chopped • chinese five-spice powder • large lettuce leaves, swiss chard or napa cabbage leaves • shredded radishes • fresh thai basil leaves • green onions, thinly sliced diagonally •