Korean radish, peeled and cut into 1-inch cubes • Salt • Sugar (2 tbsp for seasoning the radish cubes and remainder for the paste) • Korean Red Chilli Pepper Flakes (Gochugaru) • Fish Sauce (For vegetarian version substitute for Soy Sauce) • Garlic Cloves • Apple or Asian Pear, Roughly Chopped • Chives, Chopped • Rice Flour • Water • Sesame Oil • Ginger, Minced (Optional) •
Red cabbage, mango 🥭, green onion 🌰, radish, pomegranates, red apples 🍎, • The dressing is: 4 big spoons olive oil 🛢, 2 big spoons pomegranate sauce, salt, 3 big spoons lemon 🍋, 1 garlic clove
large eggs • beet juice (from cooked beets or store-bought) • white vinegar • mayonnaise • Dijon mustard • apple cider vinegar or lemon juice • Worcestershire sauce • Salt and black pepper, to taste • Optional garnishes: chopped radish, fresh dill, smoked paprika, crumbled bacon, or everything bagel seasoning
Enough Radishes to fill a pint jar • granulated sugar • salt • basil • oregano • finely chopped sweet red onion • Tabasco Sauce (optional) • dry red pepper seasoning (optional) • Apple Vinegar to fill