Ragu

Penne pasta • Italian sausages (skins removed) • Tinned white beans (cannellini or haricot) • Onion (finely chopped) • Carrot (finely chopped) • Celery (finely chopped) • Garlic (finely chopped) • for cooking, 1 tbsp for finishing) Olive oil • Dried chilli flakes • Dried oregano • Dried basil • Salt •

ground lamb • butter or bacon grease • anchovy • small shallot diced • small carrots fine diced, or 1 medium. In a perfect world you’d want 1 purple and 1 yellow carrot) • small yellow onion diced • chopped mushrooms (we used chanterelles) • + cloves garlic • bouquet garnier- 2 bay leaves. Thyme, oregano. Rosemary • red wine • a sml can tomato paste • good canned tomatoes •

fusilli capri (boiled in lightly salted water) • lamb shoulder or shank, cubed • large onion, small diced • garlic cloves, minced (core removed) • large carrot, small diced • large celery stalk, small diced • red wine (Aglianico, Taurasi, or Piedirosso are traditional) • canned San Marzano tomatoes (crushed by hand) • olive oil • bay leaf • fresh rosemary • Salt & black pepper to taste •

pork sausage, casing removed • yellow onion, finely chopped • garlic, thinly sliced • crushed red pepper flakes • Freshly ground black pepper, to taste • bay leaf • saffron threads (optional) if using regular malloreddus • vernaccia di Oristano or dry vermouth • (794 g) can whole peeled tomatoes • Kosher salt • (1+ lb) saffron malloreddus (also known as Sardinian gnocchi) or regular malloredus • pasta water •

potatoes • tomatos • onion • tomato puree (~220g) • minced pork (~300g) • scallion • black pepper (adjust per preference) • parsley flakes (adjust per preference) • basil flakes (adjust per preference) • shredded parmesan (adjust per preference)

onion, finely chopped • tomato paste • criminis mushrooms, sliced about 1/4 cm thick • sour cream • unsalted butter • dry linguine

Ground turkey, beef or venison • lg onion, chopped • garlic cloves, minced • kidney beans, rinsed (I prefer pinto beans, they’re not as tough) • sketti sauce • chili powder • cumin • oregano • Cooked rice

Double 8 Cattle Company Fullblood Wagyu Underblade Steak • Butter • Large Chanterelle Mushrooms Cleaned (peeled into bite-size pieces) • Crimini Mushrooms (sliced) • Shiitake Mushrooms (stemmed and sliced) • Large Shallots (julienned) • Garlic Cloves (minced) • Fresh Sage (minced) • Fresh Thyme Leaves (minced) • Heavy Cream • Sherry Wine • Kosher Salt Freshly & Ground Black Pepper •

Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (cut in 2-inch cubes) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Extra Virgin Olive Oil • Rosemary • Rosemary Leaves (finely chopped for garnish) • Sage • Small Yellow Onion (peeled and cut in chunks) • Garlic Cloves (finely chopped) • Carrots (peeled and medium diced) • Celery Stalks (medium diced) • Chianti •

olive oil • large, bone-in, country style pork “ribs” (they are actually cuts of pork shoulder) • yellow bell pepper thinly sliced (optional) • portobello mushrooms sliced 1/4” thick • red onion thinly sliced • garlic, roughly chopped • garlic, grated for finishing • ” piece fresh ginger, grated • mild Korean chili flake • kosher sea salt • ground black pepper • limes (zest and juice) •

bacon (chopped) • large short ribs • garlic (minced) • large onion (diced) • large carrots (peeled and diced) • celery stalks (chopped) • carton of mushrooms (quartered) • tomato paste • dry red wine • crushed tomatoes • red miso paste • beef broth •

cheap beef • carrots • cellery stalks • garlic cloves • rosemary sprig • large onion • canned whole tomato • tomato paste • shiraz • Beef and chicken stock • Bayleaf • Sage

large oxtail (also works well with short ribs) • pork rib tips (use any pork, I like bone in for flavor) • water or stock • carrot diced • medium yellow onion diced • celery diced • chopped garlic • white wine (dry white works great) • crushed red pepper • small can tomato paste • fresh basil (or 1 oz dry) • sugar (optional)

large pack ground beef • red wine • onion, chopped • green pepper, chopped • garlic cloves, minced • crushed tomatoes • diced tomatoes • black pepper • oregano • Italian seasoning • basil leaves • heavy cream •

ridged tube-shaped pasta (Rigatoni) • medium-large heirloom tomatoes (or just some big boyes), cut in half laterally • red wine • pepperoni, cut into ribbons • red onion, gated • garlic, grated • pasta water • Parmigianno Reggiano, shaved • Balsamic vinegar • Olive oil • Butter • Salt and Pepper •

sliced white mushrooms chopped • fine diced carrots • Small to medium onion fine chopped • large garlic cloves minced • pack of fresh basil fine chopped • butter • hot Italian sausage • can whole peeled San marzano tomatoes • tomato paste • balsamic vinegar or a 1/2 cup red wine • Salt,pepper and sugar

ground carrot • pound minced chicken • pasta (such as Rotini or Spaghetti) • yellow onion • sesame oil • sake * • mentsuyu soup base * • white miso * • water * • cup soy milk • dried ginger powder • Green onion (if desired as garnish) •

leg of lamb • onion yellow diced • garlic cloves • small to medium carrots diced • tomato paste • red wine • bay leaves • Fresh thyme chopped (about 4 or 5 sprigs) • Fresh rosemary (about one sprig) • avocado oil or olive oil • can of diced tomatoes • can of San Mariano tomatoes •

extra-virgin olive oil • medium onion, finely chopped • large celery stalk, very finely chopped • large carrot, peeled, very finely chopped • garlic, peeled and sliced • ground beef (80-20) • ground pork • pancetta (or bacon), chopped • tomato paste • dry red wine • beef stock, divided • “roasted” red bell pepper, skinned, seeded, chopped •

Water • Cornmeal • Water • Butter (1/2 stick) • Salt • Shredded or grated Parmesan cheese • Olive oil • Garlic, chopped • Bacon, raw, cut into small pieces • Passata (or tomato purée) • Black pepper • Fresh basil leaves, chopped •

bacon (not smoked) • carrots • onions • celery • olive oil • dry white wine • ground beef • tomato puree/ passata • milk • stock • salt • ground black pepper

British Extra Lean Steak Mince • Carrot, really finely chopped • stick of Celery, finely chopped • Garlic, finely chopped and crushed • Tomato Puree • dried Oregano • Passata • tin of chopped Tomatoes • Balsamic Vinegar • Red Wine • Green Pepper, chopped into small cubes • Chestnut Mushrooms, diced •

Ground beef • Bacon chopped pkg was 12oz just used half • fresh garlic chopped • onion chopped • celery chopped • carrot chopped • diced tomatoes 20oz • tomato sauce 8oz • salt • black pepper • oregano • cilantro •

Durum semolina flour • Cake flour • Olive oil • Egg • Salt • Ground meat (mixed beef and pork) • Onion • Carrot • Tomato • Bay leaf • Tomato purée or juice • Butter •

beef shank • onion diced • carrot diced • celery stalk diced • sliced mushrooms • bell pepper (any kind) • red wine • pepper • minced garlic • salt to taste • tomatoe paste • paprika •

of frozen ravioli • jar of ragu robusto garlic n herb. or any kind of ur choice • of italian bread crumbs. • of eggs beaten • of oil to fry

mixed meat (pork rump and veal) 1 kilo • extra virgin olive oil • small onion • garlic (or more to taste) • white wine • tomato puree • peeled roma tomatoes (in glass jars 3 x 750 gr) • parsley sprigs fresh (option 1) • basil sprigs (option two) • salt to taste

cube potato • garlic • onion • smoke bacon • pork rib • cube carrot • red wine • Worcestershire • fresh tomata or italian plum tomato • thyme • dry rosemary • fresh coriander leaf and stem

containers (15 oz. ea.) ricotta cheese • shredded mozzarella cheese, divided • grated Parmesan cheese, divided • eggs • jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce • uncooked lasagna noodles