rice flakes (poha) • medium finely chopped onion • cup boiled peas • peanuts or more • curry leaves • sweet corn for kids • green chilli finely chopped optional • salt • tsp black pepper • tsp chaat masala • turmeric • lemon juice •
potatoes • cup garlic cloves • ginger finally chopped • green chili long sliced • salt • red chili powder • tap black pepper • chaat masala • coriander powder • garam masala • mustard seeds rai • jeera cumin seeds •
rice soaked 30 min • and half cup water • diced mushrooms • round cut slices of tomato • big diced onion • salt • black pepper • garam masala • cumin seeds • rai or mustard seeds • finally cut garlic
garlic soaked in white vinegar • ginger chopped • salt • mustard seeds or rai • dhaniya dana or coriander seeds • fennel seeds or saunf • red chilli powder • jaggery • coriander powder • cumin powder • turmeric • garam masala •
cheese chilli left in refrigerator • rava semolina • teaspoon salt • teaspoon chaat masala • teaspoon red chilli powder • teaspoon coriander powder • teaspoon garam masala • teas rai or black mustard seeds • cumin • curd
rava semolina • curd or yogurt • Finger size carrot and radish • avocado mashed • green chilli optional • white onion small • Some boiled peas mashed • salt • rai or mustard seeds • cumin seeds • chaat masala • garam masala •
moong khichdi or any dal khichdi • chickpea flour besan • whole wheat flour • red chilli powder or as per spice level needed • sugar • turmeric powder haldi • oil • asafoetida hing • yoghurt curd, dahi • Salt(The khichdi will have salt so add accordingly) • tempering: • oil •
Suji or Semolina • Dahi (khatti) • lemon juice • Besan or Gram Flour • green chillies and ginger paste • hing • oil • Salt • Eno or one teaspoon Who • For Garnishing • 10 green chillies • oil •
Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •