Rai

rice flakes (poha) • medium finely chopped onion • cup boiled peas • peanuts or more • curry leaves • sweet corn for kids • green chilli finely chopped optional • salt • tsp black pepper • tsp chaat masala • turmeric • lemon juice •

curd or 3 cups of buttermilk • besan chickpea flour • thai green chilles and fresh ginger paste • Few Kadhi patta mithi limdi • hing asafoetida powder • sugar • ghee clarified butter • Cumin seeds, jeeru • Mustard seeds, rai • fenugreek seeds methi

cauliflower • oil, preferably peanut oil • mustard seeds rai • asafoetida hing • thai chillies • Small piece of ginger or 1 teaspoon ginger paste or 1 teaspoon dry ginger powder • salt, add more after tasting shak if needed • coriander cumin powder dhana jeeru • tablespoon turmeric powder haldar • red chilie powder lal marchu

rice • toor dal • water • salt • coriander powder • cumin powder • haldi • chilli powder (optional) • ghee • Rai • cumin • hing •

potatoes • cup garlic cloves • ginger finally chopped • green chili long sliced • salt • red chili powder • tap black pepper • chaat masala • coriander powder • garam masala • mustard seeds rai • jeera cumin seeds •

rice soaked 30 min • and half cup water • diced mushrooms • round cut slices of tomato • big diced onion • salt • black pepper • garam masala • cumin seeds • rai or mustard seeds • finally cut garlic

garlic soaked in white vinegar • ginger chopped • salt • mustard seeds or rai • dhaniya dana or coriander seeds • fennel seeds or saunf • red chilli powder • jaggery • coriander powder • cumin powder • turmeric • garam masala •

rava semolina • curd or yogurt • Finger size carrot and radish • avocado mashed • green chilli optional • white onion small • Some boiled peas mashed • salt • rai or mustard seeds • cumin seeds • chaat masala • garam masala •

cheese chilli left in refrigerator • rava semolina • teaspoon salt • teaspoon chaat masala • teaspoon red chilli powder • teaspoon coriander powder • teaspoon garam masala • teas rai or black mustard seeds • cumin • curd

roti • Piyaz 1 adad • Timatar 1 adad • Matar 1 pao • Alo 1 adad (boil) • Hari mirch 4 se 5 • Hara dhania garnish • Curry pata 8 se 10 • Butter • Rai • Zeera • Lal mirch •

Boiled rice • Curd • Rai seeds / mustard seeds • curry lleaves • Salt

for potato masala: • oil • mustard seeds / rai • jeera / cumin seeds • coriander seeds, crushed • hing / asafoetida • few curry leaves, chopped • cashews, broken • onion, finely chopped • ginger, finely chopped • turmeric / haldi • green chilli, finely chopped •

Maggy • Keri • Gunda/cordia • Oil • Rai kuriya masala • Gud • For nachos: • Whole wheet flour • Turmeric • Salt • Chilli powder • Amchur powder •

chana, • turmeric powder, • Rai, • asafoetida, • cumin seeds, • tomatoes, • curry leaves • green chilli • oil, • red chilli powder • dhaniya powder • turmeric powder •

besan • suji (rava) • sugar • lemon juice • Salt • turmeric powder • Ginger green chilli paste • Eno • oil • cup water • tadka: • lemon juice •

Potatoes boiled • Suji or as per requirement • Chopped onion • Chopped tomato • Chopped capsicum • Salt • Black pepper powder • Coriander powder • cumin seeds • ajwain • rai (sarson seeds) • Oil for greasing appe pan

Bread cut corners • Boiled potatoes • onion Finely chopped • Green chillies • Mustard seed (Rai) • Lal mirchi • Salt according • oil • Ajwain • Besan • Kasuri Methi • onion cut into slices

Basella alba • Pumpkin • Brinjals • Potatoes • Rai • Ginger • garlic cloves • Tomato puree • Salt • haldi powder • mirchi powder • curry leaves •

moong khichdi or any dal khichdi • chickpea flour besan • whole wheat flour • red chilli powder or as per spice level needed • sugar • turmeric powder haldi • oil • asafoetida hing • yoghurt curd, dahi • Salt(The khichdi will have salt so add accordingly) • tempering: • oil •

Beef or mutton mince(keema) • medium size onion sliced (pyaz) • Oil/ghee • tomatoes sliced(tamater) • Ginger garlic paste(lehsan adrak paste) • Water(pani) • Lemon • all spice powder (garam masala powder) • *****Achar masala***** • corainder seeds (sabit dhania) • fennel seeds (sonf) • cumin seeds(sabit zeera) •

tur dal • tomato chopped • green chilies chopped • turmeric powder • curry leaves • cumin seeds • rai (mustard seeds) • Salt • oil

paneer (grated or crumbled) • onions finely chopped • green chilli • ginger paste • kitchen king masala • amchoor powder • garam masala • choti rai • Salt • oil • wheat flour • kalonji •

Suji or Semolina • Dahi (khatti) • lemon juice • Besan or Gram Flour • green chillies and ginger paste • hing • oil • Salt • Eno or one teaspoon Who • For Garnishing • 10 green chillies • oil •

breads • Potato • Onion • Chilli • Garam masala • Turmeric powder • Red chilli powder • Cumin powder • rai/ mustard seeds • Salt • Oil • Maida •

green plantain • onion chopped • coriander chopped • jeera • Rai • groundnuts • urad dal • Curry leaves • chana dal • oil • Salt • haldi •

Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •

Maida /all purpose flour • Salt • Ajwain /carom seeds • Oil • For stuffing : • Potatoes • Carrots finely chopped • peas boiled • Salt • Haldi /turmeric powder • Amchoor powder • Green chilli chopped •

potato • onion • bhindi • Salt • Turmeric powder • Coriander power • Lal Mirch powder • Rai/ mustard seeds • Mustard oil