Suji • Daliya(broken wheat) • Finely chopped onion • Finely chopped tomato • Salt • Black pepper powder • cumin seeds • Green chuttney • Meethi chutney • Crushed kasuri methi • Water to make a smooth medium batter • Soda
rava (semolina) roasted • yogurt whisked • mustard seeds • cumin seeds • hing (asafoetida) • ginger grated • green chillies chopped finely • ghee • salt or to taste • water or as needed • cashewnuts halved or broken and roasted • Eno Fruit Salt or 1/4 tsp baking soda
Ghee • Broken Wheat/Lapsi Rava / Dalia/ • Jaggery (chopped or powder) • hot Water • extra hot Water if needed • Cardamom powder • Charoli • golden Raisins • chopped Almonds • chopped Pistachio
Semolina (Sooji/Rava) • Yogurt/Curd (Preferably Thick and Sour) • Water (Or As Required) • Crushed Walnuts • Crushed Cashewnuts • Fried Coconut Bits (Fried in Coconut Oil) • Chopped Onions/Pearl Onions • Chopped Carrot • Chopped Green Bell Pepper • Eno (Lemon Flavor) or Baking Soda • Salt to Taste • Coriander Leaves (Chopped) •
Daliya / samba rava / broken wheat • Moong dal / Pasi paruppu • Water • Salt • Cumin / Jeera • Pepper • cashews broken to small pieces • green chilli • small pice of ginger finely chopped • curry leaves • ghee
Semolina/Rava/Suji • Salt • Fresh Milk: Boiled and RT • Saffron Strands: Soaked in 2 tbsps - Lukewarm Milk/Water or the admixture of both • Cardamom Powder • Ghee: To be used in Batches • Sugar: Granulated • Dry Fruits: Any- That’s available handy, most preferably- Broken Cashews, Almonds & Raisins- Lightly Sautéd in the Ghee & Set Aside