Raw peanut

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces • skewers • Peanut sauce, also called gado-gado: • shredded Coconut • Raw Spanish whole peanuts • water • each Sambal, ketjap, rice vinegar, sesame oil • each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger • Marinade: • Sweet thick soy sauce • Palm sugar • Candle nuts •

raw peanuts • Cognac refer to photo • water+ more to compensate for absorption and evaporation • spicy beef broth refer to photo • salt+ 1 more • crushed red pepper flakes

Roasted / Raw Peanuts (12 oz each) • Pickle Juice (I make my own but store bought is fine!) • Water • Sea Salt • Creole Seasoning • Chilli Flakes

raw whole, peeled Spanish or Valencia peanuts, or • raw whole, peeled hazelnuts • coconut milk • agave syrup • thick sweet soy sauce • pure peanut oil

raw peanuts • grassfed ground beef • sugar • huge hothouse tomato • large white onion • sweet red pepper • hot thai dried pepper • green cabbage • large wintercarrot • white wine • ground ginger • ground cumin •

Make the mock pork: • Whole wheat berries to make 2 cups of spelt wheat flour • vegetable broth to make a dough ball • Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains • Marinade the mock pork: • fresh ginger, pureed • kemiri nut, ground, also called candle nuts • elephant garlic • dried leaf of makrut, also called peroek, or lime leaf • shallot • Sweet thick soy sauce • Vegetable broth •

coconut cream • raw fresh spanish peanuts or hazelnuts • shallot • garlic • makrut leaf, also called lemon leaf, also called peroek leaf • kemiri nut, also called candle nut • fermented red pepper sauce, such as sambal oelek • thick sweet soy sauce • rice vinegar • water

lotus root • raw peanuts • shiitake mushroom • ginger • garlic • cooking wine • white pepper powder • salt

rolled oats • all natural unsalted peanut butter • honey (still too sweet, though reduced from 1/2 c) • whey isolate protein powder • extra light olive oil • salt • Dried blueberries • Freeze Dried strawberries or raspberries • raw almonds • flax seed • chia seeds • mini chocolate chips •

cashew flour • tapioca flour • organic cane sugar • raw cacao • chocolate chips • large eggs • veg oil • vanilla • peanut butter

instant oats • flour • baking powder • sugar I used sugar in the raw • cinnamon • salt • skim milk • vanilla extract • large egg • creamy peanut butter • dark chocolate chips

Creamy peanut butter • Slim fast chocolate • Sugar in the raw Sweater • Coffee

rolled oats • chopped walnuts (or other nuts or chocolate chips) • ground flaxseed meal • crunchy peanut (or almond) butter • pure maple syrup (or honey) • vanilla extract • Shredded coconut for coating, if desired

Sugar (400g) • Light Corn Syrup (340) • Water (~118ml) • Salt (3g) • Raw Spanish Peanuts (by volume) • Unsalted Butter (24g) • Pure Vanilla • Baking Soda • Candy Thermometer • Silicone Baking Mat • Silicone Spatula

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

raw blanched peanuts (this means they have no skin) • dried dates • serving chocolate protein powder (I use a pea protein blend, one serving of this is about 2 scoops or 30 grams.) • Coconut thread for topping (optional)

dried currants • water • guava paste • peanuts • raw almonds • vanilla almond granola • oats and honey granola • honey • Chinese black vinegar • salt • candied red cherries • butter •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

whole sprouted oats • ripe banana • almond or peanut butter • ground flax meal • choc chips • chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts) • shredded coconut • Raw Honey • cinnamon • salt (optional) • Garden of Life Raw Protein Powdered (optional)

thick ahi tuna steaks, one pound each, room temperature • molten grass butter • lemon juice • lime juice • frozen green beans • raw spanish peanuts • sesame oil • wintercarrots, scalloped • chicken bouillion paste • water • truffle powder • Olive oil •

raw banana • waterchest nut flour • varai flour(fasting rice) • Green chillies chopped • peanut powder • Red chilli powder 1 tspoon • Salt • Chopped coriander • Oil for frying

raw jumbo shrimp, frozen, deveined, peeled, no tails • garlic (about 2 large cloves), minced • sea salt • fresh Thai basil, chopped • neutral oil (e.g. vegetable, avocado, or peanut oil) • sambal (chili paste) • butter • white wine

raw peanut with skin • raw anchovy • bird eye chilli • red chilli • shallots • garlic cloves • lime leaves • tomato (cut dice) • shrimp paste • Salt • Pepper • White vinegar •

thin poha • raw peanuts • roasted chickpeas • dry coconut pieces • split cashews • green chillies cut in pieces • Curry leaves • cooking oil • each of mustard seeds, cumin seeds, sesame seeds, carom seeds (ajwain), hing and 1tsp • coriander and cumin powder • powdered sugar • each of turmeric powder and red chilli powder •

raw banana • raw banana • green chillies chopped • green chillies chopped • grated coconut • grated coconut • tablspoon of Roasted peanut powder • tablspoon of Roasted peanut powder • Black salt • Black salt • tspoon sugar • tspoon sugar •

Dried Deseeded mild poblano peppers, chopped • tiny dried deseeded ancho pepper, chopped • chopped ripe banana • Raw Peanuts • chopped Onion • sesame seeds • hardneck Garlic, minced • each ground peppercorns, mexican oregano, coriander, cumin, anise, clove, brown sugar, cinnamon, chopped bayleaf • Cacao powder • Chicken tomato bouillion cube • water • breadcrumbs •

water • garlic • shallot • bird eye chili (optional) • curly chili • candlenut • shrimp paste • cuts of galangal • bay leaves • to taste Tamarine paste • Melinjo (fruit of gnetum tree) picture in method #1 • Melinjo •

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

whole-wheat pastry flour • baking soda • salt • unsalted butter, cut into 1/2-inch pieces • Heaped 1/2 cup smooth organic peanut butter, with no salt or sugar added, plus 2 tablespoons for filling the cookies • raw brown sugar • egg • Add to Your Grocery List

raw peanuts in the shell • chicken broth • water • Cajun seasoning • salt • crab boil concentrate • large cloves garlic, roughly chopped • habaneros, sliced