Red chilli

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture

small potatoes, medium onions, finely chopped, tomato puree, yogurt, turmeric, coriander powder, Kashmiri red chili powder, Salt to taste, Oil for frying, oil (for cooking the curry), green cardamom pods, bay leaf

frozen edamame, olive oil, grated garlic, dried red chili peppers, noodle soup base, Crazy Salt to taste

organic firm tofu, salt, black pepper, five spice powder, garlic powder, onion powder, garlic cloves, minced, scallions, chopped, –6 fresh red chili peppers, chopped, chili powder, chili flakes, sesame seeds

ripe orange papaya, peeled, salt, Juice of 1 lemon, honey, –6 fresh red chili peppers, chopped, sesame seeds

Dried Korean Radish, Garlic Cloves, minced, Soy Sauce, Salt, Sugar, Scallions, chopped, Fresh Red Chili Peppers, chopped, Chili Oil, Sesame Oil (optional), Cilantro (for garnish)

Korean radish, peeled and cut into 1-inch cubes, Salt, Sugar (2 tbsp for seasoning the radish cubes and remainder for the paste), Korean Red Chilli Pepper Flakes (Gochugaru), Fish Sauce (For vegetarian version substitute for Soy Sauce), Garlic Cloves, Apple or Asian Pear, Roughly Chopped, Chives, Chopped, Rice Flour, Water, Sesame Oil, Ginger, Minced (Optional)

hard to medium firm tofu, drained and chopped into cubes, corn starch or potato starch, gojujang paste/ korean red chilli paste, soy sauce, Grated ginger and chopped garlic(-adjust acc to ur interest), sugar/ maple syrup, rice vinegar, Sesame seeds, Salt to taste, water

samak rice (about 200 grams), finely chopped carrot, tomato, onion, bell pepper, green peas or fresh green chickpeas (about 75 grams), potato, Salt, to taste, red chili powder, turmeric powder, cumin seeds and mustard seeds, asafoetida (hing)

chicken, cut into pieces, fresh basil leaves, Sliced large red chili peppers, to taste, plate (about 1 1/2 cups) Thai eggplant, sliced, Rice noodles (kanom jeen), as desired, green curry paste (any brand), Fish sauce or sugar, to taste, small cartons (about 13.5 fl oz/400 ml total) coconut milk (any brand)

round eggplants, onion, chopped, green chilies, finely chopped, garlic cloves or green garlic, chopped cilantro, black mustard seeds, whole dried red chili, plain yogurt (120 ml), roasted peanut, cumin, fennel, and black pepper powder, Oil