Red mullets

medium fish • Sauce:ketchup ginger, carrot, spring onion

parshe mach/ fish • mustard oil • kalonji • chopped onion • turmeric powder • red chilli powder • Salt to taste • ginger cumin seeds paste • chopped tomato • chopped coriander leaves • green chilies

red mullet fish • plain flour • Salt to taste • lemon

Parshe • Tomato • Green Chilies • Store-bought Mustard powder • Nigella Seed/ Kalonji • Turmeric Powder • Red Chili Powder • Mustard Oil

Fresh Parshe/Mullet Fish: Washed, Cleaned & Gutted • Salt • Turmeric Powder • Red Chilli Powder • Fresh Coriander Leaves: Finely Chopped • Tomatoes: Finely Chopped • Green Chillies: Split • Nigella Seeds/Kalounji • Mustard Oil: For Frying the Fish & Cooking Further • tsps Roasted Cumin Seeds Powder: Homemade • Dry Red Chilli/es: Whole

Fish Eggs (seer fish eggs) • chopped Pearl onions • Cumin seeds • Ginger garlic paste • Red Chilli Powder • Pepper Powder • Turmeric Powder • Salt • Coconut oil • Lime juice (optional) • curry leaves • Coriander leaves

parshe fish • mustard poppy seed paste or • mustard and 1 tbsp poppy seed ground • curd • tomato puree • nigella/kalonji • turmeric • th tsp red chilli powder • green chilli paste • green chillies • salt • chopped coriander •

Grey Mullet fish. Clean,wash, slash on top or cut into 4-6 • wide cutlets • Sprinkle with salt & lemon juice all over& leave to marinade 10' • Gulai Vegetables yellow: • fresh red chilies • garlic • medium size white onion, finely chopped • lemongrass crushed at the base, tied top the part green • ginger crushed, sliced thinly • turmeric crushed or 1/2 tsp ground turmeric • ground coriander • white pepper powder •

mullet fish (parshe mach), cut and cleaned properly • tomato, chopped • green chillies, slitted • dried red chillies • nigella seeds (kalo jeera/kalonji) • ginger-garlic paste • turmeric powder (haldi) • cumin powder (jeera) • red chilli powder (or as per your tolerance) • Kashmiri chilli powder • sugar • mustard oil •

fresh red mullets • little flour • salt • oil • lemon