Redcurrants

Strawberry Syrup • Strawberry Ice • Soda water • Redcurrant • Rosemary

oil • large shallot, roughly chopped • garlic, chopped • port • red wine • vegetable stock • redcurrant jelly • balsamic vinegar • cornstarch • water • frozen pitted cherries, thawed • fresh rosemary, finely chopped •

half a head Lettuce • Turnip • Cucumber • Redcurrants • Salt and pepper • swirl Olive oil • Citrus vinegar (lemon etc.) • Salt (for the turnip)

as many as you'd like Redcurrants • White flour • Baking powder • Baking soda • Salt • Sugar • Milk • Plain yoghurt

caster sugar • whipping cream • raspberries • egg whites • caster sugar • vanilla extract • raspberry or redcurrant jelly

olive oil • chicken fillet • onion • sprig fresh rosemary • red wine vinegar • redcurrant jelly • soy or tamari sauce

chestnut mushrooms, sliced • red onion, sliced • banana squash (or similar) peeled and cut into chunks • savoy cabbage shredded • vegetable stock • redcurrant jelly • cooked and peeled chestnuts, halved • feta • filo pastry

dried mushrooms • just-boiled water • mixed white and red onions, chopped • garlic cloves, crushed • chestnut mushrooms • pale ale • vegetable stock cube • tomato purée • redcurrant jelly • soft light brown sugar • rosemary • bay leaves •

venison bacon • brioche • redcurrants • heaped tablespoon of wild cranberry sauce • small knob of goose or duck fat

pre-made and ready rolled puff pastry • Wild Boar Sausages (from the butchers) • sage • – 3 teaspoons of redcurrant jelly • egg, beaten (to glaze)

potatoes • soy sauce • pork chops • Cornish clotted cream/double cream • redcurrant jelly • Worcestershire sauce • trimmed fine green beans • flour • vegetable oil • salt

Red Currants • sugar • water

onion, roughly chopped • rosemary • dried juniper berries • salt • parsnips, chopped • small potatoes, chopped • small Swede, peeled and chopped • cooked chestnuts • masala wine • flour (I used gf) • veg or chicken stock • bay leaves •

raspberries • redcurrants • blackcurrant • Or 1kg of mixed frozen fruits of the forest • caster sugar • I loaf of white bread or brioche • Cream and extra berries such as sliced strawberries and blueberries sliced in half to serve. Sprig of mint. Edible flowers

olive oil • small new potatoes • banana shallots, sliced • red onion, in wedges • parsnip, quartered • carrots, quartered • chestnut mushrooms, sliced • Salt • Ground black pepper • guinea fowl (c. 1kg) • butter • back bacon (we prefer unsmoked) •

gluten-free / plain flour • caster sugar (superfine) • baking powder • xanthan gum if using GF flour • bicarb of soda / baking soda • banana, pureed or mashed very well • light coconut milk • Stork foil block margarine, melted • lemon juice • orange extract / zest • redcurrants • icing sugar / powdered sugar to decorate

your prefer spirit • Lemon juice • Fresh strawberry puree • crush redcurrants • Sparkling lemon and lime spring water • Some crushed ice • Thyme, fresh strawberry and dry rose petal as garnish

Equal weight of redcurrants and sugar • Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes • Fine sieve, or a sieve and clean gauze to sieve

olive oil • boneless lamb shoulder • smoked paprika • chopped fresh rosemary • onions, sliced • garlic, chopped • lamb or chicken stock • white or red wine • cornflour / cornstarch • redcurrant jelly • salt & pepper

whole camembert • ready rolled all-butter puff pastry • cranberry sauce or redcurrant jelly • beaten egg • broccoli • butter • fresh sage leave, rolled and finely shredded • pine nuts, dry roasted

whole duck • nutmeg • orange • dried sage • olive oil • salt, white and black pepper • leftover mashed potato (optional) • red cabbage, stem removed and sliced • large red onion, peeled and sliced • apples, peeled and roughly chopped • garlic, peeled and thinly sliced • nutmeg, grated •

lean ground pork • lean ground beef or veal • eggs • plain breadcrumbs • salt & pepper • bacon • Drippings from the pan • milk or whipping cream • redcurrant jelly • drops of kulør* or gravy browning • salt • milk & all-purpose flour mixed to thicken the sauce