Redpepper

(or medium: 4 pieces) Boneless chicken thighs (small) • to taste Salt • to taste Black pepper • (plus extra for sautéing) Olive oil • Roasted red peppers (drained) • small Shallot (diced) • Garlic • Chicken broth • Tomato paste • Soy sauce • (adjust for spiciness) Red pepper flakes • Fresh lemon juice •

mayo, regular or vegan • sweet red peppers, one pound • whole shallots • whole garlic bulbs • tomato paste • meyer lemon, juice only • flaked seasalt • crushed black pepper

Butter • Onion, Chopped • Large Mushrooms, Chopped • Chicken, Cooked and Diced • Paprika • White Pepper • Classico Roasted Red Pepper Alfredo Sauce • Egg • Parmesan Cheese • Chicken Stock or Broth

canola oil, divided • lemon juice • seasoned salt • dried oregano • ground cumin • garlic powder • chili powder • paprika • crushed red pepper flakes • boneless skinless chicken breasts, cut into thin strips • red pepper julienned • green pepper julienned •

chicken burgers • brioche buns • ripe avocado, sliced • halloumi cheese, sliced • roasted red peppers • feta cheese, crumbled • mayonnaise • rocket leaves

Garlic Cloves, minced (24~ garlic cloves or from jar) • Ginger, minced (or powder) • Medium Onion, minced • Fish Sauce • Fermented Salted Shrimp (with salty brine), chopped • Red Pepper Flakes • Carrots, matchsticked • Green Onions or Scallions, chopped • Chopped Asian Chives (or substitute with 3 Green Onions, chopped) • Water Dropwort (Minari), optional

mustard greens (washed and drained) • red pepper (diced) • salt • black pepper • asafetida (hing) • smoked paprika • butter • extra virgin olive oil

Salt and black pepper • cheese tortellini • small red onion thinly sliced • (10 -12 ounces) drained sliced roasted red peppers • salami or soppressata cut into bite sized pieces • extra virgin olive oil • balsamic vinegar • Crushed red pepper • big handfuls baby arugula

ground goat • bread crumbs • small onion diced very fine • garlic diced • egg • dried parsley • salt • black pepper • red pepper flakes • paprika • Parmesan cheese optional • chili powder •

bone-in chicken thighs (eight pieces) • olive oil • paprika • black pepper • garlic powder • onion powder • Italian seasoning (sweet basil, thyme, rosemary, oregano, sage, crushed red pepper)

Gochugaru dried red peppers, or 1,840 grams fresh Gochugaru or Fresno chili peppers • rice powder from 2 cups sushi short rice, soaked, dried, ground fine • malt powder made from 2 cups whole raw barley, malted, dried, ground fine, makes 2 cups malt powder, or buy ready made • soy bean paste, one cup, made from 2 cups dry soy beans and 2 Tbs natto • water for dried peppers, 10 cups for fresh peppers • dark corn syrup or rice syrup • flaked seasalt or less • rice wine

bamboo skewers for skewing • lemongrass paste • brown sugar • cooking oil • red pepper powder • fish sauce • black pepper • chicken bouillon powder • salt • msg (optional) • oyster sauce • soy sauce •

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

firm or extra firm tofu 340 g • olive oil or any oil of your choice • roasted red pepper use homemade or store bought • dried Italian herb mix • Sriracha sauce more or less as per taste • smoked paprika • tomato ketchup • medium onion finely chopped • garlic • soy sauce • vinegar apple cider, red wine, or white wine vinegar • salt •

small eggplants cubed • medium yellow onion chopped • red bell peppers • capers • garlic • lemon juiced • olive oil drizzle • Salt • Black pepper • Red pepper flakes

Extra firm tofu, cubed and dried • Peanut oil, 1” deep in skillet • Shallots • Apple quarters • Button mushrooms • Red Cherry tomatoes • each salt, pepper, onion powder, garlic powder, and Tbs each cornstarch and flour • Peanut sauce from cup fresh peanuts, 2 kemiri nuts, cup dried coconut, 2 Tbs soy sauce, 2 Tbs palm sugar and Tbs fermented red pepper sauce • peanut oil, to be filtered and reused • Serve with cup of steamed sushi rice from 1/2 cup dry rice

single trunk stems of an average of 25 ripe red peppers each • Spray of extra virgin olive oil

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

large ripe California Wonder sweet red peppers

Equal amounts of each by weight: • Dried red peppers like Kashmiri or Arbol, grown and crushed • California Bay Tree Laurel, grown and crushed • Coriander seeds, grown • Yellow mustard seeds, grown • Black mustard seeds, purchased • Green peppercorns, purchased • Flaxbark junniper berries, grown • Star anise, purchased • Fennel seeds, grown • Dill seeds, grown • Cloves, purchased

sleeves of a buttery cracker • corn oil • of a 1 oz Ranch seasoning packet • crushed red pepper flakes • garlic powder • chili powder • olive oil

head of napa cabbage • -pound Korean radish or daikon • medium carrot, peeled and grated or cut into matchsticks • kosher salt • water • all-purpose flour • vegetable stock • sugar • garlic • minced, peeled ginger • medium onion, rough chop • fish sauce or mushroom dashi •

cream cheese • creole seasoning • red pepper jelly

Chicken breasts • white onion, diced • garlic, minced • diced roasted red peppers • chicken stock • cream cheese • basil

thin spaghetti • Olive oil • large red pepper, thinly sliced • onion, thinly sliced • garlic, minced • black pepper • cayenne pepper • crushed red pepper • low sodium chicken broth • sour cream • heavy cream • Parmesan cheese •

eggs • feta • oregano • garlic powder • black pepper • onion powder • jarred roasted red peppers (chopped) • chopped spinach • plain Greek yogurt • naan (optional) • Hummus spread (optional)

ARTICHOKE marinated and quarter • small Vidalia onion chopped fine • Garlic sliced thin • fresh spinach • crushed red pepper • good olive oil • good WHITE WINE......IF YOU WON'T DRINK IT DON'T COOK WITH IT • Parmesan.....plus some to garnish • Almost forgot the SALTY PEAS • CAPERS • boneless chicken breast cut up • I used linguine this time •

pasta (penne, farfalle, fusilli, etc.) • turkey or beef bacon chopped into 1/4 inch pieces • can diced tomatoes with basil and garlic, drained, with liquid reserved • block jalapeño Havarti cut into 1/4 inch cubes • block Pepper Jack cut into 1/4 inch cubes • cilantro or basil chopped • spring onions chopped or 1/4 cup sweet onion minced • mayonnaise • white vinegar • organic sugar • cayenne pepper powder • crushed red pepper flakes •

medium head (cut into medium florets) Cauliflower • Olive oil • Salt • Black pepper • Minced garlic • Paprika • Red pepper flakes (optional) • (grated) Fresh Parmesan cheese • (for squeezing) Lemon • Balsamic glaze • (chopped) Fresh parsley or basil (optional)