Riceberry

mango (small diced) • red pepper (small diced) • red onion (small diced), can use white onion if prefer • chicken fillet (you can use breast or thigh) • Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice) • dijon mustard • honey • lemon juice • soysauce • chilli flakes • sesame oil (optional) • dry coriander (or can use dry parley)

small broccoli, cut up • carrot chopped into chucks • raw prawns • garlic (finely chopped) • soysauce • vegetable cooking oil • brown sugar • Salt and pepper • cooked Jasmine rice and riceberry

Beansprout • spinach leaves • Enoki mushroom • frozen Edamame • frozen Carrot • Water (for boiling) • Garlic clove, chopped • Sesame, roasted • Sesame oil • salt • salted butter • ground black pepper •

Steamed Riceberry rice • Mackerel • Vegetable oil • Egg, poached • Vegetables • Shrimp paste • Garlic cloves • Palm sugar • Thai chilli • Water • Turkey berry • Lime juice

leftover cold rice (I use Thai riceberry but you can use any kind of rice) • frozen chop vegetable • small onion, finely chopped • soy sauce • sugar • kimchi • vegetable cooking oil • garlic, finely chopped • salt and pepper • Some salad or lettuce for garnish • (I made the sun from a slice of lemon with nori seaweed)

mango • Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry) • Thai riceberry • butter, plus a tsp • sugar • ground nutmeg • mango (finely chopped) • lemon • honey • sugar • dijon mustard