Roasted gram

medium red onions • olive oil • arugula • flat-leaf parsley leaves • soft goat cheese, broken into 1/2- to 1-inch chunks • Flaky salt and freshly cracked black pepper • walnuts, coarsely chopped (make sure they're not bitter or rancid) • fresh red bell pepper (71 grams), or 1 red chile (e.g. Thai bird's eye), seeded and finely chopped • garlic, minced • red wine vinegar • olive oil • Kosher salt

cups/180 grams raw hazelnuts • cup/125 grams rice flour (or 80 grams almond flour plus 45 grams cornstarch) • salt • cup/112 grams sugar • tablespoons/85 grams, more as necessary softened butter • ounces/340 grams cranberries • cup/225 grams sugar • Peel (orange part only) and juice (about 1/2 cup) of 1 orange • ounces/113 grams (1 stick) softened butter • eggs plus 2 egg yolks

lasagna noodles uncooked • pasta sauce divided or more • 16- ounce container Ricotta cheese 475 grams • fresh spinach chopped small • mozzarella cheese divided • egg white • sea salt • Italian seasoning • ground pepper • parmesan cheese

medium butternut squash enough to make 3 cups • large pasta shells 5.6 oz/ 160 grams • ground nutmeg • pure maple syrup • butter unsalted • heavy cream • parmesan cheese grated and divided • fresh sage packed and roughly chopped • garlic salt

butter, softened between 65F and 68F (149C to 154C), more for buttering pan • all-purpose flour (or 190 grams + 50 grams almond meal) • salt • (or 1 cup plus 2 tablespoons) granulated sugar • -ounce tube almond paste • egg yolks, room temperature • + teaspoon almond extract • sour cream or Greek yogurt • baking soda • sliced almonds, if desired • Confectioners’ sugar, for sifting over cake

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

(82 grams) • plus 1.5 tablespoons (45grams) unsweetened natural cocoa powder • all-purpose flour • large eggs • sugar • salt • large egg yolks • can evaporated milk or 1½ cups fresh half-and-half • sugar • salt • pure vanilla extract • (1½ sticks/170 grams) unsalted butter, cut into several chunks •

baked chicken breasts, cut across the grain in 3/4” thick slices, 12 small portions, 50 grams each • small sour dough bread rolls, halved and toasted • lettuce leaves • red onion • beefsteak tomato • ripe Hass avocado • grated Parmesan cheese • sprays of olive oil • mayo or andalouse sauce

- ounce brownie mix 400 grams • vegetable oil • water • large egg room temperature • cream cheese full fat and softened • granulated sugar about ⅓ cup • large egg room temperature • pure vanilla extract • orange gel food coloring

ginger snap cookies crushed (about 2 ½ cups) • butter, unsalted melted • 8- ounce cream cheese, full fat room temperature (750 grams) • white granulated sugar about 1 cup • cornstarch • eggnog room temperature • large eggs room temperature

cup/130 grams whole, shelled pistachios, plus more for garnish • cups/168 grams superfine almond flour • cup/140 grams granulated sugar • ground cardamom, or more to taste • sea salt • large egg whites • almond or vanilla extract (optional) • Confectioners’ sugar, for rolling

sugar • white flour • water • butter, 20 grams each • a cup of brewed saffron • little cinnamon and cardamom powder • a cup of oil

slabs of lamb, about 1 pound each, 1” thick • rocksalt • balsamic vinegar • Worcester sauce • honey • each cumin, fennel, Coriander seeds • fresh twigs of Rosemary, leaves only • dried chili peppers • Garlic, peeled • Baking soda

approx. Gram flour • Little less from 1 cup white sugar • cup water • cardamom • Chopped walnuts to decorate or any nuts • Desi ghee • ginger powder

all-purpose flour (250 grams) • granulated sugar (65 grams) • baking powder • salt • unsalted butter, cold (85 grams) • heavy whipping cream (120 ml) • egg • vanilla extract • white chocolate chips (100 grams) • dried red berries (100 grams) • Extra cream for brushing the scones • GLAZE: •

chicken breasts • panko bread crumbs • egg • salt • black pepper • Italian seasoning • paprika • Victoria’s marinara sauce (24 oz) • parmesan rind (100 grams) • linguine • fresh mozzarella

cream cheese • Kool-Whip • granulated sugar • pure vanilla extract • Pintch of salt • pre made gram cracker pie crust

besan (gram flour) • turmeric • chilli powder • salt • As required, water • baking soda • cilantro, chopped • As required, oil • yogurt • chilli flakes • sugar • cumin powder, divided •

water • table salt, divided • baking soda • 93% lean ground turkey • / 1.3 ounces (to 57 grams / 2 ounces) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces • / 0.3 ounce (to 14 grams / 0.5 ounce) dried guajillo chiles, stemmed, seeded, and torn into 1-inch pieces • corn tortillas (6-inch ones), torn into 1-inch pieces • ground cumin • paprika • garlic powder • dried oregano • ground coriander •

For the crepe batter: • Full milk powder • water • Fresh farm eggs, room temperature • Cake flour, 2 1/4 cups • Cane sugar, 100 grams • Flaked seasalt • Clarified unsalted butter, cooled but pourable • Vanilla extract • For the baked pirouette cookie batter: • cacao powder • flaked seasalt •

olive oil, plus more for greasing wire rack • sour cream • large egg whites • Dijon mustard (See Notes for substitutions) • Kosher salt • large boneless, skinless chicken breasts (about 2 - 2.5 lb or 1 - 1.1 kg) • sleeves Ritz crackers (200 grams) • extra-sharp Cheddar cheese, coarsely grated (about 2 cups) • garlic powder • onion powder

For the filling: • shaved fennel • Starthistle Honey or vegan Agave Syrup • baking powder • cashew or dairy butter • Cashew or dairy cheese for filling • grated cheese for topping • Walnuts • coconut or dairy cream • Olive oil • flaked sea Salt • Pepper •

fresh farm eggs • milk • all purpose flour • fresh chopped Chandler walnuts, takes 25 walnuts • baking powder • honey • unsalted butter, molten • vanilla extract • heavy cream • chocolate truffle, chopped • chopped Chandler walnuts, takes 12 walnuts, 60 grams • raisins soaked in Grand Marnier Liqueur •

cup/113 grams unsalted butter at room temperature • cups/260 grams sugar • large eggs • vanilla • flour/188 grams • baking powder • baking soda • salt • cups/300 grams sour cream • cup/156 grams sugar • all-purpose flour • cinnamon •

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

chicken breasts • baking soda • olive oil or avocado oil, divided • medium onion, chopped • medium red bell pepper, chopped • tomato paste • garlic cloves, minced • dried ginger (or 1 teaspoon fresh peeled ginger, grated or finely minced) • curry powder • fine salt plus another 1/2 teaspoon for seasoning the chicken • ground turmeric • gram masala •

pound bagel flour or similar superfine all purpose wheat flour, 250 grams • baking powder • seasalt • yeast • sugar • yoghurt • unsalted softened butter • water for boiling • baking soda • Flaked seasalt for garnish