150-200gm Beef Sirloin steak • large all purpose or (preferably) roasting potatoes • Italian dried herb seasoning • medium Vine tomato (ripe) • Garlic clove (crushed) • Dried Thyme • Good Balsamic vinegar • small handful of Baby Watercress • Oil for cooking • Salt and Pepper for Seasoning • Good quality bernaise Sauce (You can make your own but there are so many good ones out there now, save yourself some time and get one of those)
boiled and peeled potatoes • paneer • Salt • Black pepper powder • Green chutney • Cornflour or aaralot • Jeera(cumin) powder • Oil for roasting • Coriander leaves
ostrich steaks • large slices of black pudding or haggis • spring cabbage • Neeps and tatties: • leftover roasties or floury potatoes • neeps • dollop of dripping plus the fat leftover from frying the black pudding • good pinch nutmeg • salt and white pepper • chives, chopped • whisky • Sauce: •