Rose hip

Make the tom pouce napoleon filling without the filo dough in a 7” round spring cake form: stick of butter, 4 egg yokes, 4 Tbs flour, 3 cups milk, 4 Tbs powdered sugar, Tbs corn starch, rose hip syrup • Make the california Farm croissant

miniature loaves luxury bread, loaf ends trimmed, cut in 3/4” slices, 5 slices per skillet • double yolk Fresh farm egg, or egg + 1 extra yolk • 6% cream milk from cream milk powder • liquid Ghee, warmed • Vanilla extract • Sugar per slice • Cinnamon per slice • flaked Maldon sea salt • Rose Hip syrup

For rose hip tea: • (6) dried rosehips • cold water • For rose hip syrup: • sugar • fresh or dried rosehips • water • lemon • For rose hip jam: • fresh or dried rosehips • agave syrup or honey • lemons •

Rose hips • small stems lavendar • water

cup blackberry • cup brown sugar • cup water • See also rose hip syrup • See also peach syrup

rose hip hibiscus tea bags • cane sugar • heavy cream (such as whipped milk (see bottom) or vanilla creamer)

Rose hip tea • Sliced lemon • Monin peach syrup • Some Mint • Club soda

light cheese curd • sour cream/yogurt (greek) • sugar • vanilla extract • rose-hips jam • whipped cream • whole grain/ rye cookies

dried rosehips • cane sugar • water

dried rosehips, one tablespoon • water

dried rosehips • whole lemons • frozen applejuice, unsweetened • unsalted butter • gelatin • manuka honey or agave syrup

water • Coconut Jaggery • Rose Hip buds

teabags rose hip tea • water * • asneeded coarse salt • totaste lemon • totaste mint leaves (optional)