Rosemary

semolina flour (50 grams), bread flour (Manitoba or similar) (200 grams), water (about 160 ml; I use plain bottled water), fresh yeast (about 10 grams), boiled potato, mashed (about 75 grams), sugar, salt (10 grams), Sea salt flakes, to taste, Fresh rosemary, to taste, diastatic malt powder (2.5 grams; each packet is 5 grams. Use 1% of total flour weight)

cooked chicken (with rosemary and onion sauce) (about 200 grams), Leftover carrots and baby potatoes, pitted black olives, tomatoes, pasta (about 200 grams), Fresh basil, as much as you like, Parmesan cheese, as much as you like, Olive oil

For the dough:, type 1 flour (about 200 grams), bread flour (about 200 grams), re-milled durum wheat semolina (about 100 grams), water (about 290 grams), extra virgin olive oil (about 15 grams), salt (about 12 grams), fresh baker's yeast (about 8 grams), For the emulsion:, extra virgin olive oil (about 50 grams), water (about 30 grams), For topping:

all-purpose flour (about 190 grams), warm water (about 120 ml), fresh baker's yeast, extra virgin olive oil, fine salt, extra virgin olive oil (about 30 grams), water (about 30 grams), fine salt, Coarse salt, to taste, Chopped fresh rosemary, to taste

Bread flour, Warm water, Virgin olive oil, Neutral sweetener, Salt, Yeast, Extra oil for pan, from 3 heads Roasted garlic, Fresh rosemary

ribeye steaks (1 inch steaks), rosemary stem, garlic, salt, butter

For the gnocchi: 1 1/8 lbs roasted DELICA pumpkin (about 500 grams), roasted with sage and rosemary, all-purpose flour (about 250 grams), chestnut flour (about 180 grams), Salt and pepper, For the sauce: 7 tablespoons unsalted butter (about 100 grams), grated Parmesan cheese (about 50 grams), fresh sage leaves, Salt

potato, butter (about 28 grams), fresh rosemary, adobera cheese (or substitute with mozzarella or Monterey Jack), onion, bacon, salt, black pepper

new potatoes (about 600 grams), fava beans in the pod (about 1 kg), fresh rosemary, organic chicken bouillon, small glasses water (about 1/2 cup total, 120 ml), Salt

thin slices veal, prosciutto, fresh rosemary, porcini mushrooms (about 200 grams), extra virgin olive oil,, salt, to taste, black pepper, to taste, garlic, dry white wine,, butter (about 15 grams), all-purpose flour,

boiled potatoes, fresh rosemary, chopped, Salt and pepper, egg, all-purpose flour (about 120 grams), Cornflakes,, Vegetable oil, for frying, Fresh rosemary, for garnish

refreshed sourdough starter (about 75 grams), water (150 ml), sugar, all-purpose flour (about 200 grams), fine durum wheat semolina flour (about 150 grams), boiled sweet potatoes, mashed (about 150 grams), salt (about 5 grams), extra virgin olive oil (1/2 tablespoon), dried rosemary, Extra fine durum wheat semolina flour, as needed, for shaping, Coarse salt,, water (30 ml)

small potatoes, bread flour (about 300 grams), sourdough starter (about 90 grams), sugar, salt (about 10 grams), extra virgin olive oil (about 20 grams), water (about 200 ml), small bunch fresh rosemary

gnocchi (800 grams), speck, diced (150 grams), frozen pumpkin (250 grams), plant-based cream (200 ml), butter (40 grams), rosemary, grated Parmesan cheese (50 grams), Salt and pepper, to taste, pot for gnocchi, skillet, microwave, deep plate

chickpea flour (about 100 grams), water (about 200 ml), small potato, Rosemary, to taste, Olive oil, to taste, Salt, to taste, Black pepper, to taste

whole grain roll (salt-free), cooked ham, Roma tomato, aged Manchego cheese (marinated in rosemary olive oil), extra virgin olive oil, salt

gluten-free flour blend (such as Schär Mix B) (about 250 grams), water (about 240 grams), fresh yeast (about 8 grams), wildflower honey (about 5 grams), fine salt (about 2 grams), peaches, Brown sugar,, Fresh rosemary,

small potatoes (such as French baby potatoes), butter, Rosemary, Salt, pepper, Brava Sauce

chicken thigh w/ leg attached or 2 breasts, buttermilk, rosemary, salt, oil, rosemary dried, salt, papaya pepper or black (1/2tsp), garlic powder, ginger powder, thyme, Maggie chicken cubes

watermelon (about 1/4 of a medium watermelon) (about 300 grams), limes, sugar (about 50 grams), water (about 240 ml), rosemary (about 2 inches/5-6 cm)

round rice (about 200 grams), water (about 900 ml), ground rosemary, meat (chicken and rabbit) (about 700 grams), frozen paella vegetables (about 125 grams), frozen snails, crushed natural tomato, garlic clove, sweet paprika from La Vera, Food coloring, Olive oil, Salt

quinoa flour (about 110 grams), brown rice flour (about 65 grams), psyllium husk powder (optional but helpful), fresh rosemary, chopped, garlic powder, salt, freshly ground black pepper, extra virgin olive oil, cold water (about 125 ml), Extra virgin olive oil, as needed for brushing