Rotell tomatoes

butter • cabbage • uncooked rice • medium onion • hamburger • rotell tomatoes

● For The Avacado Mixture • EX Lg Fresh EX LG Firm Avacados • Drained ROTELL Tomatoes With Green Chile • Chopped Green Onions • Chopped Cilantro Leaves [+ reserves for garnish] • Fresh Lemon Or Lime Juice [+ wedges for serving] best for • Fresh Ground Black Pepper • Thin Sliced Cucumbers • Sea Salt [or less] • Fresh Ground Cumin • Granulated Garlic Powder • Granulated Onion Powder •

● For The Salsa [all peppers deseeded] • .LG Green Bell Pepper • LG Red Bell Pepper • LG Yellow Bell Pepper • LG Orange Bell Pepper • LG Fresh Jalapeños • Red Pepper Flakes • Roma Tomatoes • Can Rotell [with green chilies] • Fresh Ground Black Pepper • Mediun Red Onion • Fresh Garlic •

Instant Success Rice [or you can make your own] • ROTELL Tomatoes With Green Chilies • Green Bell Pepper • Yellow Bell Pepper • Red Bell Pepper • Orange Bell Pepper • Sweet Onion • Fine Minced Jalapenos • Fine Minced Garlic • Ground Cumin • Cayenne Pepper • Fresh Ground Black Pepper •

boneless skinless chik breast • cans Bushs white chicken chili beans • can Rotell diced tomatoes&chilis • box chicken broth • pouches McCormick white chicken chili seasoning • cans cream of chickenn soup • can chedder cheese (for cooking)

● For The Salsa [everything fine diced] • Cans Diced Tomatoes • Firm Beefeater Tomato • Cans Green Chilies • Can Tomatillos [drained - hand crushed] • Can ROTELL Tomatoes • Firm Tomato • Habenero Peppers [de-seeded] • Pablamo Pepper [de-seeded] • Jalapeños [de-seeded] • Medium Green Bell Pepper [de-seeded] • Medium Red Bell Pepper [de-seeded] •

Habenero Peppers [stems removed - seeds left in] • Bunch Fresh Cilantro [use both leaves and stems] • Fine Minced Garlic [+ 1 extra tablespoon] • White Onions • Tomatoes • Jalapeños • Salt & Black Pepper • Mexican Oregano [crushed] • Lime Juice • Chicken Broth • Olive Oil • Granulated Sugar •

Tomatoes • White Onions • Purple Onion • Fresh Garlic • Bunch Cilantro [leaves and stems] • Celery [with leaves] • Jalapeños [seeds left in] • 10 oz ROTELL Tomatoes With Green Chilies • 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies • Juiced Lime • Sugar [or, to taste] • Salt [or, to taste] •

● For The Proteins • Hand Shredded Rotisserie Chicken • ● For The Vegetables & Fluids • Hot Hatch Green Chilies • Or 4 Idaho Potatoes [cubed] • ROTELL Tomatoes • Canned Tomatillos [hand crushed] • Cilantro Leaves [rough chopped] • LG Jalapenos [deseeded - rough chopped] • Green Bell Pepper [deseeded - rough chopped] • Sweet Spanish Onions [rough chopped] • Chicken Broth [reserve 1 for finish to thin if needed] •

Velveeta Cheese [cubed - room temp] • Shreadded Mexican 3 Cheese [room temp] • Fresh Jalapeño Peppers [minced] • LG Habenero Peppers [fine minced] • Can Hatch Chopped Green Chilies [fully drained] • Of Your Favorite Chili [w/ beef & beans] • Precooked Fine Shredded Rotisserie Chicken • + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained] • Fresh Cilantro Leaves [rough chopped] • Fresh Parsley Leaves [rough chopped] • Of Your Favorite Red Salsa [we used homemade] • Red Onions [fine diced] •

● For The Seafood [all rough chopped or fine minced] • Medium Lobster Tails [split & lifted from shell] • LG Raw Scallops • Medium Raw Shrimp • Can Crab Meat [check for any shells] • Minced Garlic • Fresh Ground Black Pepper • Salted Butter • ● For The Enchilada Filling • Green Onions [+ reserves for garnish] • Green & Yellow Bell Peppers [+ reserves for garnish] • Diced White Onions [+ reserves for garnish] •

● For The Broth & Spices • Chicken Or Vegetable Broth • Salt Or Maggi [know maggie can murk up your broth a bit] • Ground Cumin [reserve 1 for end of simmer] • Crushed Mexican Oregano • Crushed Mexican Esposito • Hatch Green Chili Powder • LG Dried Bay Leaf • ● For The Fruits & Vegetables • Minced Hatch Green Chilies • Medium Diced White Onion • Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can] •

Sliced Andouille Sausage • Fresh Chopped Raw Crawdads • Package Tony Satcheres Red Beans & Rice • Tony Satcheres Creole Seasoning • Louisiana Hot Sauce [we used 1/8 cup] • Liquid Smoke [not extract] • Red Kidney Beans [drained] • White Kidney Beans [drained] • Pinto Beans [drained] • Diced Tomatoes [with juices] • Rotell Tomatoes [with juices] • LG Chopped White Onion •

● For The Proteins [you can also use chicken or seafood] • 80/20 Lean Ground Beef • ● For The Vegetables Seasonings & Broth • Boxes Beef Broth • Thick Sliced Mushrooms • Medium White Onions • Small Head Broccoli • Sliced Cabbage • Sliced Carrots • Sliced Celery • LG Green Bell Pepper [deseeded] • Medium Red Bell Pepper [deseeded] •

Spicey Breakfast Sausage - Jimmy Dean - comes in tube • velveta cheese • Original Rotell Tomatoes

Pork [purchase pre-cut in 1" cubes] • 12 oz Hot Or Mild Bueno Chopped Hatch Green Chile [use 3/4 bucket initially and reserve the rest until end] • If you can't find Hatch Chiles Use 1 Of These Or Mix & Match: 4 4oz Cans Green Chiles - Or 8 Extra Large Jalapeños - Or 8 Large Mira Sol Chilis - Or 8 Large Poblanos - Or 8 Large Anaheim Chiles [chopped-seeds left in are optional for additional heat] • 32 oz Chicken Broth [you may not need all] • 12 oz Tomatillos [drained-smashed] • Extra Large White Onion [chopped] • Can Rotell Tomatoes & Green Chiles • Chopped Celery [with leaves] [optional] • Fresh Cilantro [chopped-loosely packed] • Minced Garlic • Mexican Oregano • Cumin [reserve 1/2 tbs for end] •

Pork Loin [cut into large 2" pieces] • Hatch Green Chilies [peeled - de-seeded & chopped] • Cans Mexican Lager Beers [like Tecate - American lager • Box Low Sodium Beef Broth • Celery [chopped] • Onions [chopped] • Cilantro Leaves [left whole + reserves for garnish] • Raw Cabbage [thin sliced - garnish] • LG Jalapeños [minced + reserves for garnish] • Garlic [minced] • Fresh Avocados [garnish] • Rotell Tomatoes [or 1 large tomato] •

● For The Cheeses • Velveeta Cheese Brick • Mexican 3 Cheese [for garnish - optional] • ● For The Hard Vegetables • Green Bell Peppers [fine minced + reserves for garnish] • Red Bell Pepper [fine minced + reserves for garnish] • Yellow Bell Peppers [fine minced + reserves for garnish] • Orange Bell Peppers [fine minced + reserves for garnish] • Red Onions [fine minced + reserves for garnish] • Sweet Viadailla Onions [fine minced + reserves for garnish] • Jalapeños [fine minced + reserves for garnish] • Garlic [fine minced] •

hamburger meat • corn • pinto beans • stewed or rotell tomatos • onion chopped • minced garlic • chilli powder • cumin • salt • favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol) • you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!

● To be blended together - rough chop • LG Tomatoes • LG Mangos • Habenero Peppers • LG Jalapeños • LG White Onion • Whole Garlic Cloves • LG Bunch Cilantro • LG Green Bell Pepper • Ground Cumin • Mexican Oregano • Black Pepper •

Boneless Pork Shoulder [trim 98% of fat] • AP Flour • Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning • Green Chilie Powder [if you can find it - usually only found online] • 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2] • [use up to 2 boxes] Chicken Stock [reserve 1/2] • [use up to 2 cans] Light Or Mexican Beer [reserve 1/2] • Rotell Tomatoes With Green Chiles • White Onions [large chop] • Celery Stalks [with leaves] • Jalapeños [optional-rough chop] • Garlic Bulbs [fine chop] •

Lean Hamburger Meat (or pork, beef or chicken) • Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs) • Beef Broth • Celery Stalks With Leaves (diced) • Garlic Bulb (finely minced) • Fresh Parsley (chopoed) • Green Tomatoes (crushed) • Fresh Tomato (diced or 1 can Rotell) • Fresh Jalapeños (finely diced) • Onions (diced) • Bunch Cilantro (chopped. reserve 1 handful for end of simmer) • Cayenne Pepper •

medium Firm Tomatoes [quartered] • Habanero Peppers [seeds left in - stems removed] • medium Jalapeños Or 4 Extra Large Jalapeño Peppers [seeds left in - stems removed] • Extra Large White Onions [quartered] • bunchs Fresh Cilantro [excluding the bottom 2" of stems] • Fine Minced Jarred Garlic [packed] • Mexican Oregano [crushed] • Olive Oil Or Garlic Oil • Each: Granulated Garlic - Granulated Onion - Ground Cumin • ROTELL Tomatoes [with juices] • Vegetable Broth Or Water • Hatch Green Chiles [with juices] •

● For The Queso Dip • Velveta Cheese [cubed - room temp] • LG Tomato [fine chopped - de-seeded] • Colorful Bell Peppers [fine chopped - de-seeded] • White Onions [fine chopped] • Red Onions [fine chopped] • Fresh Garlic [fine minced] • Package Shredded Mexican 3 Cheese [room temp] • ROTELL Tomatoes [drained] • Ground Cumin • Fresh Ground Black Pepper • Crushed Mexican Oregeno •

● For The Roast & Broth • Pork Roast [pan seared] • Beef Bones With Marrow [rinsed] • Beef Broth [reserve one can] • Tomatillos [drained - crushed by hand] • ROTELL Tomatoes • Ground Cumin [+ 1 additional reserved tbsp] • Mexican Oregeno [crushed] • Granulated Onion • Minced Garlic • Green Chile Powder • Mexican Beer [like Tecate] •

● For The Meat • Pork Shoulder [1"x1" cubes] • ● For The Pork Marinade • Ground Cumin • Mexican Oregano • Dried Hatch Green Chili • Fresh Ground Black Pepper • Granulated Garlic Powder • Granulated Onion Powder • Tecate Mexican Lager [+ reserves] • Sea Salt [or to taste] • Sized Ziplock Bag •

● For The Meat • LG Rotisserie Chicken [shreaded from bone] • ● For The Canned Goods • Cans Chicken Broth • Can ROTELL Tomatoes • Can Tomatillos [drained - crushed] • ● For The Fresh Vegetables • Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles] • EX LG Vidalia Onion [chopped] • Garlic [smashed - minced] • EX LG Jalapeños [seeds/membranes removed - chopped] • LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish] •

Sausage (medium or hot) • cream cheese • mushrooms sliced (optional) • box of chicken broth • bag of spinich (usually 12oz) • Rotell tomato (medium or hot depending on desired heat) • tortellini (your choice of filling)

● For The Seafood • Raw Lobster Tails [dethawed] • Bag Raw Jumbo Shrimp [frozen - deveined - shucked] • Bag LG Raw Sea Scallops [frozen] • Bag Clams Or Mussels [rinsed - beards removed - frozen] • ● For The Vegetables • Green Bell Pepper [chopped] • Red Or Yellow Bell Pepper [chopped] • White Onion [chopped] • Purple Onion • Minced Garlic • Can ROTELL Tomatoes With Chilies •