Roux

Japanese curry roux (about 90–100g) • onions (sliced) • carrot (cut into chunks) • potatoes (cut into chunks) • –400g meat (beef, chicken, pork, or ground meat) • Water (check the curry box for exact amount) • cooking oil (vegetable oil or sesame oil)

all purpose flour • vegetable oil • Large heavy bottom pot. (cast iron or a Magnalite aluminum pot) • Oven mits

bacon - we use turkey bacon - chopped (can be adjusted to preferred amount) • sausages/frankfurters - sliced • brown onion - diced • potatoes - peeled & cut into chunks • /1 packet) green beans • chicken broth (any kind) - to be added as needed • plain flour (for a thicker gravy, use 2 TBSP of flour when making roux) • garlic powder • paprika • cayenne pepper • oregano • chicken seasoning •

unsalted butter, plus additional to butter two 9 oz or 10 oz ramekins • finely grated Parmesan cheese • all-purpose flour • whole milk, cold • DC Kosher salt • freshly ground black pepper • large eggs, room temp • grated Gruyère or other cheese • thawed, drained, chopped frozen spinach

ingredients • ground beef • olive oil or your preferred oil • onion, finely diced • garlic, minced • bell pepper, finely diced • celery, finely diced • carrots, finely diced • salt • ground cumin • dried oregano • dried thyme •

chicken thighs • White Button (or Cremini) Mushrooms VERY FINELY diced • a large white onion finely diced • medium sized carrot finely diced • large celery stalk finely diced • White Pepper • Garlic Powder • Herbes de Provence • butter • flour • green onion diced

Chicken legs or thighs • pkgs Smoked sausage cut • Shrimp (peeled, deveined) • large, diced Onion • large, diced Bell pepper • stalks, diced Celery • Flour • Vegetable oil • Chicken stock or 4 chicken bouillons • water • Black pepper to taste • Cayenne pepper to taste •

bacon • elbow macaroni • all-purpose flour • + 2 tbsp milk • fine sea salt • black pepper • garlic powder • paprika • sharp cheddar cheese shredded • Gouda cheese shredded • all-purpose flour • fine sea salt •

boneless, skinless chicken thighs • olive oil or avocado oil • salt • black pepper • garlic powder • onion powder • smoked paprika • Tony’s Creole seasoning • olive oil (pan) • onion, diced • carrots peeled & diced • celery stalks, diced •

unsalted butter • flour • whole milk • shredded sharp cheddar • shredded gruyere • heaping tablespoons cream cheese • shredded parmigiana reggiano • salt, pepper to taste • Kraft singles

olive oil, divided in half • yellow onion, finely diced • garlic, minced • panko breadcrumbs • Parmesan cheese • large egg, whisked (you only need about 1/2 to bring together) • milk • salt • th Tsp teaspoon EACH: dried oregano, ground allspice, ground nutmeg, White pepper • ground beef, 80% lean • ground pork • butter •

Vegetable Oil • All Purpose Flour • Onion (diced) • Bell Peppers (diced) • Celery (sliced) • Shallots (sliced) • Chicken Broth • Chicken Thighs • Andouille Sausage (sliced) • Salt • Pepper, • Cajun Seasoning •

andouille sausage, cut in half and sliced • vegetable or seafood stock • water • Avocado Oil (can substitute any high smoke point oil) • flour • diced onion • diced celery • diced green bell pepper • minced fresh garlic • Joe's Stuff seasoning (New Orleans School of Cooking) • garlic powder • Shrimp (if needed cut into bite size pieces) •

Flour • milk • chicken broth • Cooking sherry • Garlic salt, to taste

elbow macaroni noodles (about 1/2 a box) • unsalted butter • flour • heavy cream • milk • mustard powder • onion powder • salt • pepper • hot sauce • cheddar cheese, shredded (preferably freshly shredded)

Pasta of choice • onion, diced • olive oil • kale • cauliflower • garlic • edamame • corn • minced garlic • basil paste • Dried oregano • Onion & garlic powder •

macaroni shells • water • salt • can evaporated milk • half-and-half (room temperature) • cheddar cheese, shredded • Colby Jack cheese, shredded • Monterey Jack cheese, shredded • mozzarella cheese, shredded • parmesan cheese, shredded • butter (room temperature) • all-purpose flour •

pork Chops • flour • vegetable oil • All purpose seasoning • egg • cornstarch for gravy • milk • garlic powder • onion powder

salted butter • all purpose flour • evaporated milk • 1% milk • salt (minimum, you may need more to taste) • fresh cracked black pepper • ground cayenne

chicken breast • oil • to taste salt • to taste black pepper • butter • chicken base • (plus extra for thickening) flour • onion powder • garlic powder • chicken broth • (plus extra for thickening) water

cob, shucked Roasted corn • chopped cilantro and toasted pumpkin seeds Garnish • to taste Salt • to taste Cumin • to taste Black pepper • to taste Shaoxing cooking wine • to taste Apple cider vinegar • small, chopped Fingerling potatoes • handful, minced Cilantro stalks • , skinned and diced Roasted tomatillo • Olive oil • cups, chopped Roasted green chili •

butter • chopped onion • chopped mushroom • flour (gf or regular) • chicken broth • thyme, sage, or basil (flavor pending your tastes) • cream (or milk) • pepper • salt

For the tongue: • tongue, 2 pounds • asparagus spears, chopped • white onion, diced • yellow onion, diced • celery stalk, chopped • cilantro, chopped • dried thyme • laurel leaves • For the madeira sauce: • unsalted grass butter • all purpose flour •

pork shoulder • garlic cloves • minced ginger • chopped yellow onion • chopped carrots • chopped yellow potatoes • soy sauce • salt • chicken broth • cubed golden curry roux

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart • Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced • Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp] • large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups] • Fresh Peeled Garlic, minced • large Green Bell Pepper, diced • Celery, cleaned, diced including leaves (discard bitter hearts) • Fresh Okra, Sliced [substitute frozen, also add more if desired] • fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes] • V-8 Cocktail Vegetable Juice • Cold Water (use the empty V-8 can) • Tony Chachere's Creole Seasoning •

For the lamb ball: • ground lamb, 80% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg for coating • shaved dried beef with mint or parsley and oregano in molten gruyere cheese • Sweet Cherry gravy on top: 2 Tbs each canned cherries, maple syrup, onion broth, dark beer, beef broth added to 2 Tbs each butter and flour • For the pork ball: • ground pork, 70% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg to coat meatball • shaved ham with rosemary, leek and parsley in molten gruyere cheese • Sweet apple gravy on top: 2 Tbs each apple cider, maple syrup, onion broth, dark beer, beef broth added to butter and flour •

all purpose flour • baking powder • salt • cold unsalted butter cubed • milk • butter • onion diced • garlic minced • all purpose flour • chicken broth • whole milk • cooked shredded chicken •

red russet potatoes (enough to mash and cover your pie) • sour cream • Garlic and onion powder, salt and black pepper to taste • ground beef or ground lamb • yellow onion • minced garlic • butter • flour • Guinness • each of thyme, oregano and rosemary • salt and black pepper • diced tomatoes •

chicken breast (chopped) • chopped jalapeños (for spicy) • carrots • potatoes (2 medium russet potatoes) • large onion • garlic cloves (1.25 tbsp of garlic powder) • apple • chicken broth • teriyaki sauce • oil • Honey • salt •