Rui

Mustard (Paste) • Garlic (Paste) • Ginger (Paste) • Onion (Paste) • Coriander (Powder) • Chilli (Powder) • Turmeric (Powder) • Salt

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

Rui fish pieces • medium potatoes(medium sliced) • tomatoes (medium sliced) • turmeric powder • cumin powder • red chilli powder • green chilli paste • cumin seeds • salt (to taste) • water • oil

rohu or any big fish with less bones or fish fillet • fresh cream or malai • potato boiled • ginger paste • garlic paste • onions • gramflour • coconut grated • tomato puree • curd • turmeric • red chilli powder •

Rohu or Rui fish • Potoato (medium sized) • Dry spices required: • cumin seeds • coriander powder • dry red chilli powder or as par your preference • cardamoms • cloves • cinnamon stick • lime • For curry paste: • large size onion •

Fish ( cut pieces from big and fresh fish will be the best) • unsweeten curd • green chili • ginger paste • bay leaf • salt • Coriander powder • cumin powder • watermelon seeds paste • mustard oil • cinnamon powder • water

potato • onion • fresh river fish katla rui puti • salt • tumeric powder • onion seeds kala jeera • sugar

Rohu Fish • mixed veggies, cut lengthwise (radish, carrot, raw papaya, eggplants, bottle gourd) • small bitter gourd, cut lengthwise • bori / vadi (dried lentil dumplings) • mustard oil • bay leaves • dry red chili, broken • panch phoron (five spice) • green chilies, slit • salt to taste • milk • mustard paste / kasundi •

Rui mach (Rohu fish) • string Dhanya patta (Coriander leaves) • Kaccha lonka (Green chillies) – chopped/slit • Peyaaj (Onion) – sliced or chopped • Rosun (Garlic) – paste or chopped • Ada (Ginger) – paste • tdp Holud (Turmeric powder) • Lonka gura (Red chilli powder) – optional • Jeere gura (Cumin powder) • Sorisher tel / Sada tel (Mustard oil or cooking oil) • Lobon (Salt) • Gorom moshla (Garam masala) – optional •

rui fish • onion paste • ginger garlic paste • cardamom, • cinnamon • cumin seeds powder • red chilli powder • green chilli • red chilli • cumin seeds • bay leaves • ghee •

Rohu Fish • Tomato • Green Chillies • Turmeric powder • Red Chilli powder • Salt • Mustard seeds • Mustard Oil • Garlic cloves • Curd • Fenugreek seeds

rui(Rohu fish) • turmeric powder • cumin seed powder • onion • tomato • Salt to taste • red chilli powder • red chilli • rice • mustard oil

rahu fish • ginger, garlic and green chilli paste • kasundi • string chopped coriander leaves • mustard oil • salt

Rohu Fish • big onion paste • medium onions chopped finely • ginger garlic paste • hung curd • coriander powder • cumin powder • turmeric powder • Kashmiri Red Chilli Powder • red chilli powder • kasoori methi (dry fenugreek leaves) • methi seeds •

Rui Fish piece • medium Potato • medium Tomato • green chilli • Amaranth Stems (chop) • Nigella seeds • Turmeric powder • Coriander powder • red chilli powder • Cumin powder • Salt as required • Mustard Oil •

Rohu fish pieces washed well • Gondhoraj lebu and few leaves • green chilli slit • onion paste • red chilli powder • coriander powder • ginger paste • garlic paste • yogurt • whole red chilli • ” cinnamon stick • Salt •

rohu fish • green chillies • yoghurt (curd) • garlic paste • salt As required • and 1/2 tablespoon mustard oil • and 1/4 tablespoon onion paste • garam masala powder • ginger/garlic paste • sugar • turmeric • Kashmiri red chilli

Knife & Chopping Board • Wok & Spatula • Preparation & serving • rui (rohu) fish, cut around 250 g • turmeric powder • salt • mustard oil • ginger paste • turmeric powder • potato optional • medium-sized tomato or 1 big sized tomato • water •

rui fish • mustard oil • chopped coriander • chopped onions • green chili • fry chili or chili flakes 1 tsp • Dried onion • Salt to taste • Lemon juice

Rohu Fish • Thankuni leaves • raw bananas, cut lengthwise • mustard oil • nigella seeds • green chilies, slit • ginger paste • roasted cumin powder • turmeric powder • salt to taste

rohu fish • potatoes peeled and quartered • Oniion slices • turmeric powder • Ginger paste • garlic paste • bay leaves • onion ground to a paste • ghee • mustard seeds • garam masala • Chilli powder •

Rui or Rohu fish • dry red chillies • garlic cloves • shah jeera • medium tomatoes

rohu or katla fish (Indian Carp) • potato sliced into 6 pieces • turmeric • red chilli powder • garam masala • tomato puree • onion roughly chopped • ginger paste • garlic paste • radhuni (wild celery)and cumin seeds for tempering • radhuni paste • garlic minced •

Fish Roe or Rui Mache’r Dim • large onion sliced • red chilli powder • turmeric powder • coriander powder • ginger paste • nigella seeds • Besan or Chickpea flour • salt • mustard oil • green chillies • black mustard seeds •

For the Fish Marinade Rui/Rohu Fish: Preferably, Medium-Big Sizes • Salt • Turmerics • Red Chilli Powder • For the Gravy: Fresh Green Chillies- Slit • PanchPhoron: Alternatively, this can be used at the last as well • Whole Dry Red Chilli: Broken • Onions: Finely Chopped • Paste: Ginger-Garlic Paste • Tomatoes: Finely Chopped • To Taste Salt • Sugar •

rohu fish • cauliflower florets • potato sliced • green peas • ginger paste • turmeric powder • red chilli powder • black pepper powder • salt and sugar • mustard oil • cumin seeds • cardamoms •

Rui fish • medium size Potatoes (cut in big size) • Cumin powder • Turmeric powder • Red chilli powder • green chillies (slitted) • Cumin seeds • bay leaf • to taste Salt • oil • Garam masala