Rye bread

I pint jar dark rye sourdough starter • jar white bread sourdough starter • dark rye flour • white bread flour • olive oil • vinegar • caraway seeds • maldon or kosher flaked seasalt • Equipment: dough mixer, breadpan

spelt wheat flour • dark rye flour • seasalt • rye sourdough starter • dark molasses • homemade malt beer • Olive oil to rub inside of breadform and woodcarving imprint

cracked wheat kernels • fine spelt whole wheat flour • halfcup whole spelt wheat flour, halfcup dark rye flour for leavening • dark rye bread flour (NOT light rye flour) • rye dough starter (recipe below) • olive oil • vinegar • ground coffee • each sugar, caraway seeds • seasalt • warm water, 112F degrees

+ 2 tbsp) warm water • honey • oil • heaping tsp salt • rye flour • bread flour • yeast

Rye Flour, • Bread Flour, • Sea Salt, • Active Instant Dry Yeast, • Caraway Seeds, • Molasses, • Ghee Room Temperature, 28g + More For Greasing • Water, • Cocoa Powder, • Instant Espresso,

egg (poached) • rye bread (oven) • avocado (sliced) • Mayonaise • Honey • Salt • Pepper

Rye bread • eggs • softened cream cheese/ cream/full cream milk • fresh/frozen spinach • Garlic powder,salt n pepper • or more bacons strips • olive oil and butter

dark rye flour • whole wheat flour • white flour • medium Onion diced • sourdough starter • olive oil • salt • sugar • caraway seeds • dry yeast

warm water or milk • milk • brown sugar • maple syrup • salt • butter • white flour • dark rye flour • dry active yeast

In a large mixing bowl, stir the following together, then let rest for about 5 minutes: • water, heated to 100-115⁰ • brown sugar • pkgs active dry yeast • Add the following, and then beat well and let sit for 10 minutes: • molasses • rye flour • cocoa powder • Hodgson Mill Vital Wheat Gluten • caraway seeds • Add the following, and then mix in well: • melted butter •

organic dark rye flour • sourdough starter • cooled water after boiling • salt • grape molasses

Rye Sourdough: • rye flour • warm water • rye sourdough starter/mother • Wheat Sourdough: • bread flour • water • sourdough starter (I used rye, but wheat is great too) • Main Dough: • rye flour • bread flour • warm water •

*** Rye Sourdough *** • Rye flour • water (175 ml) • rye sourdough starter • *** Wheat Flour Biga *** • white bread flour • water (175 ml) • dry yeast or 0.2 g fresh yeast • *** Main Dough *** • rye flour • spelt flour • barley malt or molasses (optional) •

of garlic • of rye bread • oil

bread flour • rye flour • whole wheat flour • oat bran • sugar • dry milk • salt • butter • plain kefir + 1 egg • milk • bread machine yeast

dried yeast • salt • sugar • butter • water at 14°C • Rye flour • bread flour

Bread (strong) flour • Rye flour • Milk • Water • Brown sugar (or white sugar) • Unsalted butter • Salt • Dry yeast • ●Walnuts • ●Mixed dried fruit

Bread (strong) flour • Rye flour (finely ground) • and 1/2 tablespoon Sugar • Salt • and 2/3 teaspoon Dry yeast • Water • Ry flour (for dusting)

Bread (strong) flour • Rye • Salt • Honey • Milk or water • Unsalted butter (cultured butter if possible) • Dry yeast • For finishing, bread flour

Gluten-free rice flour • Rye flour • Amazake (concentrated) • Salt • Water • Olive oil (optional) • Dry yeast

Semi-strong bread flour (Type ER) • Rye flour • Salt • Raw cane sugar • Water • Dried yeast • ●Dried dates • ●Raisins • ●Walnuts (roasted) • Mixed seeds • Homemade natural yeast starter • plus Water

French bread strong flour (I used Lys d'Or brand) • Rye flour • Malt powder (optional) • Salt • Sugar • Water • Dry yeast • Walnuts • Dried figs

water • salt • sugar • olive oil • yeast • vital wheat gluten • rye flour • whole wheat flour • bread flour • caraway seeds • dehydrated onion flakes • wheat bran

dry yeast • warm water • sifted rye flour • dark molasses • vegetable shortening • salt • boiling water • all-purpose flour

unbleached flour • unprocessed bran flakes • active dry yeast • brown sugar • salt • fennel seed (optional) • water • dark molasses • unsweetened chocolate, slivered • vegetable oil • rye flour • egg white •