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Saata

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Saata Pooris/papdi

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maida • oregano • red chilli powder • black salt powder • water for dough • rice flour • ghee • Salt • Oil
Amisha Chheda
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Layered coloring mathri

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maida / all-purpose flour • wheat flour • sooji • carom seeds • black pepper powder • Salt • oil • ghee for dough • beetroot pulp • spinach puree • green chilli and garlic paste • ghee •
35 minutes

3people
Nayna Shah
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Rainbow Satpadi

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wheat flour • rava • maida/All-purpose flour • Salt • Oil • Carom seeds • mint spinach puree • Beetroot puree • Garlic paste • Ginger chilli paste • turmeric powder • rice flour •
Geeta Godhiwala
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Whosayna’s Mawa Khaaja

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Warqi Puri: • Maida (All Purpose Flour) • Ghee • Oil • Paste (Saata): • Ghee • Cornflour • Mawa/Khoya Filling: • Khoya (mawa) • Fresh cream • Cardamon powder • Castor Sugar •
60 mins

6-7 servings
Husseina Nazir
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Whosayna’s Mawa Khaja

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Mawa Filling: • Mawa/Khoya (grated) • Milk powder • Almond powder • Condensed milk • Cardamon powder • Few Almonds and Pistachios (chopped) • Dough: • Maida (All Purpose Flour) • Green colour • Red colour • Butter or Ghee •
60mins

6 servings
Husseina Nazir
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Whosayna’s Malai Khaaja

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maida gall purpose flour) • margarine • Paste (Saata): • margarine or butter • custard powder or cornflour • Filling 1 (using Malai): • malai • mawa • elaichi • sugar • Filling 2 using Khoya: • khoya (mawa) •
Husseina Nazir
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