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Sabudhan

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Sago Dosai (Javvarisi dosai in tamil. Sabudhan)

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2 Reviews
30-40 mins

5 servings
Lakshmi Sridharan Ph D
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Masala vada (Sabudhan vadai, JAVARISI VADAI)

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sabudhan • asafoetida powder • pepper powder • cumin powder • dried ginger powder • caraway seeds (ajwan) • chili powder • baking soda • dry roasted cashews or peanuts coarsely powdered • potato, cooked, peeled, grated • onion, finely chopped • ginger, grated •
30 mins

6 servings
Lakshmi Sridharan Ph D
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Super soft healthy Idlies

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Idli rice • Sago / sabudhan • Fenugreek • Whole urad • required amount Salt • Yeast • required sesame seed oil for greasing idli plate
30 mins

6 servings
Lakshmi Sridharan Ph D
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Spicy appam stuffed with masala potato

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idli batter • peanuts, ground • sago (sabudhan), ground • stuffing: • potato. Steam cooked, peeled and mashed • curry leaves, finely chopped • onion, finely chopped • green chili, finely chopped • ginger, grated pinch asafetida • cloves, garlic grated • cilantro, finely chopped • masala powder •
30 mins

3 servings
Lakshmi Sridharan Ph D
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Curd rice with mangoes

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basmati rice • sabudhan (javvarisi in Tamil) • mango,Homemade fresh curd • mango, diced • Salt • sesame seed oil • ginger, finely chopped • cumin seeds • mustard seeds • asafetida • methi powder • green chili, finely chopped •
30 mins

4 servings
Lakshmi Sridharan Ph D
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