Sago

sago pearls • fresh strawberries (chopped) • grapes (halved) • strawberry jelly, cut into cubes • coconut water jelly, cut into cubes • milk (chilled) • condensed milk (adjust for sweetness) • strawberry yogurt drink (ex: Yoplait, or any brand) • Ice cubes (optional)

sago • fresh mango (cut in cubes) • fresh jackfruit (cut in pieces) • nata de coco • coconut milk • condensed milk • half & half • evaporated milk • OPTIONAL- ice

mango purée, flesh (fresh or canned) • tapioca starch • sugar • dry sago (yields about 1 cup cooked) • coconut milk (adjust to taste) • mango chunks for garnish

red bean cooking liquid • cooked red beans • small sago (tapioca pearls) • coconut cream • coconut milk • homemade brown sugar syrup (adjust to taste) • Ice cubes or as desired • Water – for cooking the sago • coconut flakes (optional) • honey

sago • strawberries (blend 1 cup, mix 1/2 cup, toppings 1/2 cup) • coconut milk • condensed milk • nata de coco

sago • + cups of water • mangos- 1 for purée & 1 for toppings • coconut milk • coconut milk for purée • condensed milk (adjust to your sweetness liking) • evaporated milk

sabudana (sago pearls), soaked for 5-6 hours or overnight • Sendha namak (rock salt) to taste • Grated Paneer • Dry roasted Coarsed Peanuts • green chilies, finely chopped (optional) • ginger • fresh coriander leaves, chopped • Sendha namak to taste

sabudana • water • peanut • sugar/jaggery • salt • ghee • cumin • curry leaves • ginger, finely chopped (optional) • chilli, finely chopped • small potato, boiled & cubed (optional) • lemon •

soft silken tofu • sago pearls • water • brown sugar • water • vanilla extract

Boiled vegetables any available • Soaked sago or sabudana • Salt,pepper,chaat masala as per taste • butter • Some peanuts optional • mustard seeds • chana daal

Tapioca pearls (Sabudana) soaked for 6 - 8 hours • Tow medium sized boiled potatoes • roasted and crushed peanuts • Green chillies chopped finely • chopped coriander leaves • each salt, sugar, lemon juice, cumin seeds, grated ginger • Oil for deep friying

Finely chopped vegetables • cup sago seeds or sabudana • small onion sliced • salt,pepper,garam masala • Green Chilli chopped • black mustard seeds • cumin seeds

cup sago or sabudana • cup mushrooms • small florets of cauliflower • zucchini sliced • small sliced onion • Some sliced bell peppers • salt • tsp paprika • turmeric • asparagus chopped • garam masala • black pepper •

medium sized sweet potatoes, peeled and grated • sago, soaked in water • peanuts roasted and crushed • grated fresh coconut • level spoon salt • sugar • cumin seeds • green chillies cut to pieces • ghee (clarified butter)

sago flour or tapioca flour • pandan leaves, cut into short strips • unsalted butter, room temperature • (1/2 cup+2 tbsp) powdered sugar or icing sugar • egg yolk • coconut milk • shredded cheese (edam, cheddar, or parmesan)

taro • sugar • sago • coconut milk

can fruit cocktail • nata de coco • kaong (sugar palm fruit) • shredded young coconut • ready made tapioca pearls (boba/sago) • gelatin-gulaman (any flavor) • nestle table cream (7.6 oz) • condensed milk

sago/tapioca pearls • custard powder or cornstarch • milk • egg • sugar (less sweet) - can go up to 45g sugar • evaporated milk • butter

soaked sago • curd • grated coconut • coariander chopped • green chillies chopped • Black salt • sugar

sago/ sabudana • Oil for deep frying • boiled potatoes • roasted & crushed peanuts • cumin powder • ginger paste • chopped green chili • finely chopped coriander leaves • I tsp lemon juice • Salt as per taste

sago • sugar • water • milk • grated beetroot • Dry fruits chopped • Tutti fruti • desi ghee

Eggs (approx. 80 g egg white, 50 g egg yolk） • vegetable oil • milk of your choice, or simply water • Vanilla extract (optional) • Sugar • Sugar • Cake flour • lemon juice (to stabilize egg white foam) • Mango puree • Coconut cream • For more liquidish mango lava, use ½ cup milk • For thicker mango lava, use ¼ cup milk and whisk the cream a little longer •

sago seeds • medium sized boiled sweet potatoes • &1/2 cup milk • sugar • chopped fig • dates • cardamom powder • rose water • clarified butter • Dry fruits & rose petals for garnish

sabudana (bigones) • water • ghee • cumin seeds • crushed raw peanut • green chilli slit • small boiled potato chopped • _8 curry leaves • coriander leaves finely chopped • salt • Black pepper

sago • Water • santan (coconut milk) • pandan leaf • salt • water • gula melaka (palm sugar) • pandan leaves • water

sama rice • /2cups of sago • Cumin seeds • Salt

boiled mashed potato • sabudana flour • fresh shredded coconut • crushed peanuts • chopped cashews • raisins • finely chopped green chillies • grated ginger • lemon juice • coarsely crushed jeera • sugar • salt •

tapioca sago(sabudana) • pomegranate juice • Salt • cumin seeds • mustard seeds • peanut seeds • chopped green chilli • potato • black pepper powder • mint leaves • curry leaves • oil

sabudana or sago soaked overnight • ghee • cumin seeds • black pepper powder • Curry leaves • chopped potatoes • roasted peanuts crushed • green chillies finely chopped • grated ginger • lemon juice • Sendha namak • coriander leaves

sabudana • medium sized boiled & mashed potatoes • peanuts crushed • cumin seeds - optional • green coriander paste • green chillies, finely chopped • ginger, finely chopped • chopped coriander leaves • sendha namak