Eggs (approx. 80 g egg white, 50 g egg yolk) • vegetable oil • milk of your choice, or simply water • Vanilla extract (optional) • Sugar • Sugar • Cake flour • lemon juice (to stabilize egg white foam) • Mango puree • Coconut cream • For more liquidish mango lava, use ½ cup milk • For thicker mango lava, use ¼ cup milk and whisk the cream a little longer •