raw sagoo • water for soaking sagoo • jaggery powder (adjust as needed) • heaped tsp grated paneer • (you can use fresh chena instead) • heaped tsp freshly grated coconut • large banana • fresh curd • kishmish • cashewnuts (roughly broken) • Honey • If you like it bit runny then add water
medium size ripe mangoes cut into big cubes • tapioca pearls /sabudana • water for cooking sagoo • evaporated milk • milk (for preparing evaporated milk) • mango juice • As per taste sugar (optional)
gms of sagoo • gms of Bengal gram dal. • gms each of carrots, French beans,potatoes, tomatoes • peeled green peas • green chillies • turmeric powder • freshly chopped coriandar • oil for sauting • salt and sugar as required