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Saila

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Murgh pulao

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Ingtedients of chicken marrination: • Chicken • Yogurt • Red chilli • Bhunna kutta zeera • salt • Long • Cineman stick 1 • Bari ilaichi • Bhunna kutta dhania • All spices pwder • Ginger garlic paste •
Ume Habiba
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Afghani Beef Pulao

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saila rice (wash & soak for 1 hour) • Beef chopped in big chunks • beef broth • Salt if theres salt in beef broth then adjust accordingly • whole black pepper • cinnamon stick • whole cumin seeds • whole Green cardamom • Cooking oil • Sugar • Carrots (cut in 3 inches long strips) • Raisins •
1 hr 30 minutes

6 servings
Saba's Bakistry
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Chicken Biryani ❤️

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2 Reviews
1 hour

4 person
Jia Junaid
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Daigi Biryani

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4 Reviews
45 minutes

6 persons
AriFa Iqbal
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Afghani Pulao💕💕with Afghani kababs and tomato Chutney

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Pulao:: • Rice (Saila 1/2 kg) • Mutton • Onion chopped • Oil • Black pepper whole 1 teaspoonful • Cumin seed whole • Garam Masala Powder • Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g • Kabas:: • ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic • salt •
Erum Ahmed
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Chicken White Pulao

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1 Review

:Saila Basmati Rice 3hours pani may bhigo lain • gram:Chicken • piece:Pyaz • tes: Namak (Chicken may dalnye Kliye) • tbs:Namak (chawalo may dalnye ke liye) • tbs:Hari mirch paste • tbs: Lehsan adrak paste • pieces:Hari mirch • pieces:Aloo ke tukraye • tes:Garammasala powder • tes:Dhaniya powder • pieces:Kali mirch •
Bint-e-Hawa
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Zarda

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saila chawal • pao cheeni • Halfkg ghee • Hari Elaichi • kg Cham cham • khoya • Asharfiyaan • cup Kishmish • cup Badam pista • cup Khopra • doodh
2 :30 hours

6 to 8 person
Shama Rashid
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Zarda

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5 Reviews

rice saila • sugar • desi ghee • zarda colour • cardimens • almonds • coconut • raisons • red muraba • green muraba
Umbreen Musa
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Zarda

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1 Review

Rice 3cup (saila rice) • Sugar • Kewra • Elaichi • Almond • Pistatio • Yellow food colour • Khopra halfcup • Milk halfcup • Khoya • Oil halfcup
Areeba Masroor
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Veg biryani

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boiled saila rice • mini chunks off soyabean • ginger garlic paste • big tomatoes pureed • medium onions chopped • curd • garam masala • sukha dhaniya powder • hyderabadi biryani masala • juice of lemon • orange colour • Salt •
20 mins

5 servings
Gurpreet Kaur
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