Sake lees

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

Kabocha Squash • soy sauce • Amazake • a • Stock from dried seaweed (konbu) • sake • mirin

Cucumber • mini tomatoes • a • orange juice 100% • vinegar • amazake • salt • olive oil • little black pepper

Soy milk • Amazake • Frozen blueberry • rice vinegar

carrot • raisins • a • rice vinegar • amazake • grain mustard • salt • olive oil

carrot • orange • little pink pepper • a • Amazake • rice vinegar • olive oil • little salt

people • spinach • carrot • Tofu • a • amazake • sesame paste • ground sesame • soy sauce with ricemalt • miso

Komatsuna • a • Balsamic vinegar • Soy sauce • Amazake

chopped tomatoes • olive oil • Broccoli sprout appropriate amount • a • sake • mirin • miso • Amazake 1.5 tsp～ • soy sauce

Sake lees • Tsubu-an • ★ Cake flour • ★ Baking powder • ☆ Sugar • ☆ Sake • ☆ Mirin • Katakuriko (for dusting)

Sake lees • as much (to taste) Soy milk or milk • Your choice of artificial sweetener • Sugar or honey (optional)

White flour • Baking powder • Sakekasu (sake lees) • Sugar • Water • An or anko (sweet azuki bean paste)

◎Sake lees • ◎White miso • 1/2-2 teaspoons ◎Gochujang • ◎Mirin or sake • Water

Lightly salted salmon • Chinese cabbage • Shimeji mushrooms • Burdock root • White part of a Japanese leek • turnips • packet Shirataki • Atsuage • Chikuwa • Dashi stock • Soy sauce • Mirin •

Soy milk • Tomato juice (unsalted) • Amazake Shio-Koji • and 1/2 teaspoons Agar (or 8 agar pearls) • Olive oil • Gourmet salt

Persimmon • ◎Sake lees • ◎Miso • ◎Sugar • ◎Salt • ◎Soy sauce

Water • Powdered kanten • Vanilla extract • ● Lemon juice • ● High-quality vegetable oil • ● Shio-koji • ● Amazake • ● Silken tofu • ● Banana (about 90 g)

Sake lees • Fresh okara • Maple syrup • Water • Vegetable oil • All-purpose flour • Salt • Apple • Lemon juice

☆ Bread flour • ☆ Whole wheat flour (or cake flour) • ☆ Oatmeal • ☆ Beet sugar • ☆ Salt • ☆ Black sesame seeds • ☆ Baking powder (aluminum-free) • Soy milk • Sake lees • Canola oil or olive oil

A) Tofu • A) Sake lees • A) White miso • A) Almond powder • A) Lemon juice (bottled is ok) • A) Water or dashi (dashi gives a richer flavor) • A) Salt • A) Japanese sake (optional) • B) Vegetables (asparagus, onion, mushrooms, etc.) • clove, (to taste) B) Garlic • B) Olive Oil • B) Salt and pepper •

to 6 fillets Lightly-salted salmon • Daikon radish • Carrot • Thin aburaage • Burdock root • Konnyaku • The white part of a Japanese leek • packet Sakekasu (sake lees) • Sake • Soy sauce • Miso • Dashi stock •

: 3 Amazake : Soy milk

Sakekasu (sake lees) • Milk (or soy milk) • Avocado • Lemon juice • Grated wasabi • Usukuchi soy sauce • Salt • Olive oil • Nagaimo yam (finely chopped)

Sakekasu (sake lees) • Soy milk • White miso

*see step 1 ●Sake lees • ●Milk • ○Egg yolk • ○Sugar • ○Cornstarch • knob's worth Ginger juice • Heavy cream

Bananas • Amazake • Shio-koji • Vegetable oil • Additive-free soy milk • White flour • Baking powder (aluminum-free)

Eggs • the same weight as the eggs Butter • the same weight as the eggs Sugar • the same weight as the eggs Cake flour • teaspons Baking powder (optional) • to 1/2 of the weight of the eggs Sake lees

Sliced bread • Sake lees • ● Condensed milk • ● Milk • Cinnamon powder or cinnamon sugar (optional)

Sweet potato • Daikon radish • Carrot • Burdock root • Thinly sliced pork belly • if you have some Shimeji or other mushrooms • Miso • Sake lees • Dashi stock granules • Water • Usukuchi soy sauce • if you have some Green onion (topping)

○Sakekasu (sake lees) • ○Milk • Bread (strong) flour • Sugar • Salt • Dry yeast • Water • Unsalted butter • Bread (strong) flour for coating