Salmon

Salmon, Cream cheese, Dijon mustard, Capers, finely chopped, Dill, finely chopped, Onion, finely chopped, Cheese, Crackers, Balsamic pearls, Sparkling water, Balsamic vinegar

salmon fillet (skin on or off), preferably center cut, Salt and pepper, mayonnaise, chile crisp, honey, Grated zest from 1 medium lemon or lime

Pizza Dough (you can use store-bought or homemade), Olive Oil (for brushing), Cream Cheese (about 4 oz), Capers (optional, to taste), Fresh Dill (chopped, for garnish), Lemon Zest (for garnish), Red Onion (thinly sliced, optional), Lemon Wedges (for serving), Fresh Arugula (for garnish)

fresh farm eggs, saffron, small can of water cooked salmon, drained, fork mashed, capers, chopped shallots, chopped mushrooms, chopped fresh parsley, drizzles of lemon juice, drizzles of pepper sauce, optional, sprinkle flaked seasalt, optional, extra virgin olive oil

Salmon fillet, Asparagus spears, Onion, Garlic cloves, Lemon, Rosemary, White wine, Olive oil, Salt & black pepper, Soy sauce, Balsamic vinegar, Honey

Rice, Kelp Water, Tsuyu, Cooking wine, Carrot, Potato, Zucchini, Salmon fillet, Tsuyu (Japanese soy-based soup base), Cooking wine, Chopped green onion

Shredded salmon, Kewpie mayo, Sriracha, Soy sauce, Cooked rice, Sugar, Sesame oil, Rice wine vinegar, Kewpie mayo (for topping), Sriracha (for topping), Furikake (for topping), Seaweed Snacks (for wrapping)

lb, cubed Potato, medium (about 12 ounces), cubed Zucchini, lb, cut into cubes Salmon fillet, Olive oil, Salt, Black pepper, Dried rosemary, Dried thyme, Mayonnaise, Sweet chili sauce, Rice vinegar, to taste Sriracha

tbsp, chopped (or 1 tbsp dried) Fresh cilantro, Black pepper, Salt, (optional) Olive oil, White balsamic vinegar, , cubed Ripe avocado, (60ml), thinly sliced Red onion, , sliced Cucumber, (120ml), shredded Red cabbage, (480ml), chopped Baby crispy green leaf lettuce, Black pepper, Salt

salmon filet tail pieces, unsalted grass fed butter, shallot vinaigrette dressing

wild-caught salmon (skin on or off, your preference), fresh pico de gallo (mild, or your heat preference)

salmon steak cut (3lbs), sea salt, ground black pepper, Neutral cooking oil, neutral oil, white onion (diced), garlic (minced), shallot (minced), Roma tomatoes (diced), sugar, fish sauce, ground black pepper

Salmon Filets, cajun seasoning, onion powder, garlic powder, lemon pepper, paprika, garlic (for searing), lemon juice (from freshly cut lemon) (for searing), fresh parsley (for searing), potatoes (peeled), unsalted butter, sour cream (feel free to add a little more for a little more creaminess)

Garlic salt, about ⅛ teaspoon each (to taste) Salt, black pepper, parsley, Mushroom seasoning (Badia), Garlic powder, Sazón Tropical (Badia), Chicken bouillon seasoning (or vegan alternative), Tomato, chopped, Onion, chopped, Fresh thyme sprigs, Coconut whipping cream, Sazón Tropical, Mushroom seasoning (Badia)

salmon fillets (skinless, boneless), fresh spinach (washed), garlic (minced), olive oil, eggs (or as many as you need), salt, to taste, pepper, to taste, lemon wedges (optional, for serving)

(about 120g) Salmon fillet, Sushi rice (cooked according to package), (sliced) Cucumber, (diced) Avocado, Edamame (shelled), Shredded carrot, Spicy mayo, Salt, Pepper, Oil

salmon, Parm cheese, Parsley garnish, Garlic powder, butter room temperature, Lemon Pepper, Panko, Salt to taste

sushi grade salmon (thinly sliced), EVOO, jalapeño (sliced), lemon (juiced), salt to taste, pickled onions, capers, dill

cooked rice, Salmon flakes, furikake, hot green tea

InnovAsian Sticky White Rice, raw salmon, rice vinegar, light soy sauce, sesame oil, sriracha, kewpie mayo, green onions (diced), jalapeno (sliced), avocado (sliced), avocado oil, salt

salmon filets, lemon zested, salt, pepper, avocado oil, parsley, garlic, Dijon mustard, anchovy paste, lemon juiced, mayonnaise, salt

bread flour, cake flour, sugar, salt, dry yeast, water, olive oil, raw salmon, pepper, mayonnaise, sheets of nori, ketchup

salmon fillet (deboned), scallion heads (minced), ground black pepper, chicken bouillon, sugar, msg, fish sauce, neutral oil, Salmon skin strips (no meat left), sea salt, ground black pepper, corn starch

Salmón Filets, scallops, shallot (diced), garlic (diced), Parsley, Red Pepper Flakes, Dill, Butter (chopped), Heavy Whipping Cream, lemon juice, White Rice, Navy Beans

Salmon fillets, Salt (for removing odor), miso, honey, sake

rice, furikake, sesame oil, salmon flakes, sriracha, yuzu paste, onigiri seaweed

boneless, skinless salmon, smoked paprika, garlic powder, salt, black pepper, dried thyme, mayonnaise, chili crunch (I use Lao Gan Ma), honey, agave, or maple syrup

Salmon head, bones, and trimmings, Water (enough to cover the salmon), large Onion, quartered, –5 Garlic Cloves, crushed, Ginger (optional), Bay Leaves, –4 Scallions, chopped, Salt, to taste

salmon fillets (skin on), Salt to taste, parsley, Lemon, olive oil, Salt & pepper, preserved lemons, lemon, garlic cloves, sliced, medium onion, Salt, Black pepper

Japanese rice, Salmon, Mushroom (Enoki, Maitake, Shimegi etc), Soy sauce, Mirin, Dashi (liquid or powder), Salt, Chopped green onions (optional)