Salmon egg

salmon fillets • scallions, chopped • small red pepper, chopped • heaping tbs diced green chillies • Old Bay seasoning • black pepper • garlic powder • mayonnaise • bread crumbs • egg • sweet pickle relish • lemon zest •

salmon fillets (skinless, boneless) • fresh spinach (washed) • garlic (minced) • olive oil • eggs (or as many as you need) • salt, to taste • pepper, to taste • lemon wedges (optional, for serving)

butter • small onion, sliced thin • small potatoes • salmon meat • mixed chopped fresh herbs, like parsley, dill and lovage • heavy cream • egg yolks, lightly beaten • black pepper to taste • c, 2q of Salmon broth

fresh farm eggs • saffron • small can of water cooked salmon, drained, fork mashed • capers • chopped shallots • chopped mushrooms • chopped fresh parsley • drizzles of lemon juice • drizzles of pepper sauce, optional • sprinkle flaked seasalt, optional • extra virgin olive oil

fresh Salmon Filets • Extra Virgin Olive Oil • lemon juice • Sherry • salt • pepper • fresh bread crumbs • minced onion • Garlic powder • Onion Powder • Parsley • Dill Weed •

muffin, toasted both sides • butter lettuce leaf • Dab of mayonnaise • dab of ketchup • large fresh farm egg, 2 ounces • salmon fillet, 3 ounces • salmon fillet trim, 1 ounce • capers • chopped green onion • dill weed • cracked fresh pepper • flaked seasalt •

Salad, salmon, and eggs,

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top • Cold smoked atlantic salmon • olive oil • brown sugar • dill weed • lemon zest • chimney manzanita charcoal • hardwood pellets • “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil • honeycrisp apple sauce, 1/2 Tsp cinnamon • icelandic caviar • chopped fresh fennel herbs •

fresh salmon filet • Drizzle of olive oil • med red onion, minced • minced garlic • fresh spinach, chopped • sherry or white wine • - 2 sheets puff pastry • cream cheese • bay shrimp, minced • each; black pepper, old bay, ground mustard • shredded parmesan cheese • Added salt, pepper, old bay, garlic and onion powder •

Sundried peels from 1 black beauty aubergine • Fresh flesh peels from 1 black beauty aubergine • olive oil • pound, one cup, fresh salmon • dry sushi rice, boiled to make one cup • fresh garlic scapes • slivered mild white onion • fresh farm egg omelette, cut in strips • black pepper • dill weed • cheese sauce: cup water, cup parmesan cheese, 3 Tbs milk powder, 1 Tbs flour,1 Tbs lemon zest, Tsp seasalt, Tsp potato starch • See also aubergine peel chutney

farm fresh eggs, hardboiled • panfried salmon • pickled artichoke heart pieces • sevillano cured olives • Chimmichura sauce • Mayonaise

wild caught salmon, drained • parsley, dried or fresh • Chipotle pepper • paprika • cumin • garlic powder • oregano • Salt • eggs • crushed tortilla chips or breadcrumbs • red onion diced small

Half tofu • can of salmón • Fine cut veggies • eggs • tbsp bread crumbs

Atlantic salmon filet, the thicker the better, skin on, up to 20” long • each Dill weed, himalayan rock salt, crushed green peppercorns • Chimney of mesquite charcoal, 4 pounds • Chimney of soaked oak firewood, 4 pounds • Spray of high smoke point avocado oil on salmon skin • green asparagus spears • microwave hollandaise sauce : 6 Tbs unsalted butter, 3 Tbs water, 2 egg yokes, 1/2 tsp each vinegar, lime juice, mustard, salt, pepper • Juice of 1 lime, 1 Tbs

eggs • Oatmilk • Strawberries • Banana • Avocado • Smoked salmon • Mozzarella cheese • Onions • Bell pepper

basmati rice • onions • Skinless boneless salmon (farm raised is better) • Frozen doh (2 loaves) • egg, Salt, black pepper, olive oil

salmon • diced onion • eggs • About a quarter pack crackers or a little more if you like • Salt and pepper to taste • Vegetable or canola oil enough to cover patties bottom

each Whole wheat kernels, masa corn,long grain rice, dried beans, lentils, onions, potatoes, carrots, $176 • sugar $6 • milk powder $30 • green coffee beans $30 • corn oil $10 • lard $8 • sea salt $3 • each dried peppers $6, dried garlic $5, baking soda $4 • box wine concentrate $23, to make 36 bottles of wine • malt $30 to make 50 bottles of beer • tea $5 • eggs $60 •

Fresh salmon fillet, skin on • 140F degree water to immerse salmon in • To make single portion Fresh Hollandaise sauce: 4 Tbs bubbling hot butter, Fresh farm egg yolk, Tbs warm water, tsp lemon juice, 1/4 tsp dry mustard, pepper • Snippets of fresh parsley leaves for garnish

salmon trimmings • chopped onion • capers • chopped celery • fresh farm eggs • sprinkle of parmagana cheese instead of salt • sprinkle of pepper • unsalted butter

a salmon filet with skin on • Olive oil • Butter, 2 Tbls melted • Lemon pepper/salt • red bell pepper, diced small • sweet onion, minced • Chopped parsley • Italian bread crumbs • Butter crackers crushed, I used Ritz • Egg, beaten • Mayo, one heaping Tbls • Worcestshire, few •

The soup stock: • Knorr or Maggi shrimp bouillion cubes in 4 quarts of water • concentrated tomato paste • The rouille (for 12 portions) • ground almonds • Egg yolk • olive oil • grapeseed oil • crushed garlic • fresh lemon juice • saffron tea (fresh made or Golchin Liquid Saffron on amazon) • coarse Himalayan seasalt •

fresh farm eggs, poached • english muffin • cured Atlantic Salmon • capers • Hollandaise Sauce: 3 Tbs hot butter, one whipped egg, 2Tbs whipped cream, Tbs lemon juice, 1/2 tsp dry mustard, pepper • Salmon 35 cents, muffin 19 cents, eggs 80 cents, hollandaise 85 cents, capers 10 cents, $2.24 per breakfast

salmon, drained (15 oz each) • medium scallions, green and white parts, thinly sliced • large eggs, beaten • saltine crackers, smashed into coarse crumbs • cayenne pepper or red pepper flakes (season to taste) • garlic powder • vinegar * • panko or crushed saltines for coating the patties • Canola oil or vegetable for pan-frying (not olive oil, it will burn)

morsels of thinly sliced salmon • kale flowers • snowpea flowers • kale heart leaves, bite size pieces • red, 2 yellow, 2 white swiss chard leaves from the heart, bite size • young sliced green asparagus stalks • thinly sliced winter carrot • young sliced green onions • scapes (garlic shoots) • For the batter: • cup all-purpose flour • corn starch •

can Salmon • egg • minced onion and garlic • flour • Spices as you like

eggs • single cream • smoked salmon • avocado • sourdough toast • butter • Salt and pepper

(4) 6-8oz portions Salmon (skin removed) • Salt and pepper • Garlic powder • Onion powder • Dried parsley • Dried dill • Butter or butter substitute • diced mushrooms • minced garlic ( more or less for your taste • eggs • Italian breadcrumbs • Seasonings used to season salmon •

Soft butter • cold Water • Flour • shredded cheese (e g. Mozzarella) • smoked salmon • Scallion • cream cheese • dl Greek yogurt • leak • egg • fresh dill • Salmon, dill and mozzarella

Left over fried salmon • Cooking oil • egg • little salt • White pepper